Recent social media posts
06/03/2026
National Cheese Day feels a lot like this.
Deep dish, cheese pulls for days, and everyone reaching for the next slice before the first one’s even down.
Some things never get old. 🧀🍕
05/31/2026
It’s never just one thing on the table.
It’s a little bit of everything, shared, passed around, and done the same way every time.
60 years of tables like this.
05/29/2026
POV: the deep dish hits the table.
Everything else can wait.
05/27/2026
Summer’s starting to feel like this.
Cold drinks, fresh bites, and a table you don’t want to leave.
05/24/2026
Your deep dish order says a lot about you…
Whether you’re going all in, keeping it classic, or already know exactly what you want—there’s a type.
So… which one are you?
05/22/2026
You order them for the table…
but somehow everyone’s reaching at the same time.
05/20/2026
Deep dish vs thin crust.
You already know where you stand.
Say it.
05/17/2026
It always starts the same…
and somehow ends with a full table and no leftovers.
This your routine too?
05/15/2026
$6 bites, $5 drinks, and no reason to rush out.
That’s happy hour at Gino’s.
Mon–Thu 4–6pm.
Happy hour may vary by location; check our website for more information.
05/13/2026
Let’s have a pizza party.
You bringing the crew or what?
05/10/2026
Mom picked the spot today.
Brussels sprouts, hummus, mozz sticks, pizza on the table… yeah, she knew what she was doing.
Happy Mother’s Day 🧡
05/08/2026
Order for the table or order for yourself… we won’t judge.
Either way, it’s all getting eaten.
05/06/2026
Built on tradition and kept that way for a reason.
From the first stretch of the dough to the last slice on the table, it’s all done with the same approach that started it back in 1966.
And it still shows.
05/03/2026
That first slice… every time.
You already know.
05/01/2026
You came for pizza…
but this might be your first move.
Antipasti loaded and ready.
04/29/2026
Started in Chicago in 1966—and still going strong.
It’s more than just deep dish. It’s the tables, the people, and every slice in between.
04/26/2026
One year back in South Loop.
The doors reopened, the tables filled back up, and the deep dish kept doing what it’s always done.
60 years in, and it still feels like this.
04/24/2026
We love a good deep dish… but don’t sleep on tavern style.
Square cut, passed around, gone in minutes.
Let’s debate... Deep Dish or Tavern Style?
04/22/2026
Fresh since ’66.
From crisp veggies to every slice coming out just right—it’s always started with quality ingredients.
That’s the Gino’s way. Happy Earth Day! 🌱🌎
04/19/2026
You’re walking in—what are you grabbing first?
Sticks & dips, Italian beef (wet or dipped?), and a Gino’s Supreme waiting on the table.
Build your lineup.
04/17/2026
Some of our best moments started at this table.
Now we want to see yours.
If you’ve got a Gino’s memory—old or recent—send it our way to be featured as we celebrate 60 years.
04/15/2026
You don’t have to explain this place if you know it.
Good food, good people, and that same Chicago energy every time. That’s what keeps it going.
Always love for Chicago.
04/12/2026
A large deep dish. Crumbled sausage. Enough to feed the whole table.
The same Gino’s East you know from the restaurant—just brought straight to your door.
Some things never change.
04/10/2026
Real ones know.
Italian beef, loaded up and fries on the side
04/08/2026
No bad seats. Just good beer. 🍺
Cold pours, pizza on the table, wings going fast, and sports on every screen.
Every day should be National Beer Day… you know where to find us.
Address
162 E Superior Street
Chicago, IL
60611
To get to the restaurant located on E Superior Street in Chicago, there are several options available for both public transport and driving. For those using public transport, take the nearest train or bus service to the station closest to E Superior Street. From there it is a short walk to the restaurant.
For drivers, take the appropriate route to E Superior Street and locate parking in the nearby parking lots or along the side of the road (if permitted). Please be advised that parking may be limited and/or expensive in this area, so plan accordingly.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
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What people say
Gino's East on E Superior Street in Chicago is a true legend in the city's pizza scene. Since 1966, they have been serving up delicious pizzas with their signature golden-crust that has become famous around the world. Not only do they offer amazing pizzas, but they also have a great selection of craft beers to pair with your meal.
One of the unique features of Gino's East is their tradition of letting customers leave their mark on the restaurant by signing the walls. This adds to the overall experience and creates a fun and memorable atmosphere for diners.
With locations across Chicagoland, Michigan, Wisconsin, Texas, Arizona, Mexico City and more, Gino's East has become a beloved destination for locals and visitors alike. Whether you're looking for a family-friendly restaurant or a casual spot to grab some drinks and pizza with friends, Gino's East is definitely worth checking out.
