Coda Di Volpe

Coda Di Volpe Coda Di Volpe is an authentic Italian restaurant located on N Southport Avenue, Chicago. They offer Southern Italian cuisine and are known for their Bucatini Cacio e Pepe and unique cocktails. Enjoy their patio seating while savoring their delicious food and drinks!
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Recent social media posts

One more night of the long weekend. ☀️🍕 We’re open Labor Day from 4:30–9:30pm.A reminder: our Napoletana pizzas will tak...
09/07/2026

One more night of the long weekend. ☀️🍕 We’re open Labor Day from 4:30–9:30pm.

A reminder: our Napoletana pizzas will take a short pause September 8–10 while specialists from Naples perform scheduled maintenance on our VPN-certified oven. The rest of the menu will be available as usual.

A little pasta on the patio while summer still has something to say. 🍝☀️
09/06/2026

A little pasta on the patio while summer still has something to say. 🍝☀️

Panuzzo perfection 🔥. Lunch starts at 11:30am.
08/30/2026

Panuzzo perfection 🔥. Lunch starts at 11:30am.

Pizza extraordinaire Chef Sal, taste-testing his own work. 🍕 In addition to our award-winning traditional VPN-style pizz...
08/29/2026

Pizza extraordinaire Chef Sal, taste-testing his own work. 🍕 In addition to our award-winning traditional VPN-style pizza, we have a thin, crispy focaccia-style pie—and it’s also available gluten-free.

Reserve your table or order now at cdvolpe.com

Summer’s still in full swing ☀️ Grab a table and join us this week. Reservations at cdvolpe.com
08/25/2026

Summer’s still in full swing ☀️ Grab a table and join us this week.

Reservations at cdvolpe.com

Spaghetti Limone. 🍋🍝⁠⁠Lemon, pinenut, basil, and Parmigiano breadcrumb. Bright, simple, and made for summer.
08/20/2026

Spaghetti Limone. 🍋🍝⁠

Lemon, pinenut, basil, and Parmigiano breadcrumb. Bright, simple, and made for summer.

Spirit-free, never an afterthought. Al Corbezzolo with strawberry, lime and n/a Amaro Lucano, or Rags to Riches with kiw...
08/18/2026

Spirit-free, never an afterthought.

Al Corbezzolo with strawberry, lime and n/a Amaro Lucano, or Rags to Riches with kiwi, mint and lemon. 🍹

Sardinia by way of Southport. Gnocchetti Sardi with lamb sausage, tomato and pecorino medora.
08/11/2026

Sardinia by way of Southport. Gnocchetti Sardi with lamb sausage, tomato and pecorino medora.

Made with DOP San Marzano tomatoes, house-made CDV sausage, spicy ’nduja, DOP fior di latte, Calabrian soppressata, wild...
08/07/2026

Made with DOP San Marzano tomatoes, house-made CDV sausage, spicy ’nduja, DOP fior di latte, Calabrian soppressata, wild oregano, and Parmigiano Reggiano.

Simple ingredients. Exceptional pizza. 50 Top Pizza

Pro tip: get the Paccheri 🍝 n’duja pork ragu, san marzano tomato, peperoncini, parmigiano vecchio
07/29/2026

Pro tip: get the Paccheri 🍝

n’duja pork ragu, san marzano tomato, peperoncini, parmigiano vecchio

Sun’s out, the patio is calling, and it’s Friday. We’ll see you on Southport. 🍕🍷
07/24/2026

Sun’s out, the patio is calling, and it’s Friday. We’ll see you on Southport. 🍕🍷

Address

3335 N Southport Avenue
Chicago, IL
60657

To get to this Italian restaurant on N Southport Avenue in Chicago via public transport, you can take the Brown Line or the Red Line to Belmont station. From there, you can walk southwest along W Belmont Ave and turn left onto S Southport Ave. The restaurant will be on your right.

If you are driving to the restaurant, take Lake Shore Drive and exit at Belmont Ave. Turn west onto West Belmont Ave and continue until you reach Southport Ave. Turn left onto Southport Ave and the restaurant will be on your right-hand side. Street parking is available, but it may be limited during peak hours. A nearby parking garage is also an option for those who prefer to park off-street.

Opening Hours

Monday 4:30pm - 9:30pm
Tuesday 4:30pm - 9:30pm
Wednesday 4:30pm - 9:30pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

Alerts

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Coda Di Volpe on N Southport Avenue in Chicago is no exception. This Southern Italian restaurant brings a taste of Italy to the Southport Corridor with its mouth-watering dishes and refreshing cocktails.

One of the standout features of Coda Di Volpe is their innovative cocktail menu. From frozen slushie cocktails to savory gin drinks, they offer a unique twist on traditional Italian flavors. Their Trinacria Lightworks cocktail, made with dark rum, campari, orangecello, pineapple, and bitters, is perfect for a hot summer day.

In addition to their creative cocktails, Coda Di Volpe also offers delectable dishes that will leave you wanting more. Their Grilled Red Prawns with Sicilian couscous, burnt orange, green garlic, and preserved tomato are a must-try for seafood lovers.

Coda Di Volpe's brunch menu is also worth mentioning as they offer an array of breakfast options that will satisfy any craving. Whether you're in the mood for sweet or savory dishes, they have something for everyone.

Overall, Coda Di Volpe is a fantastic Italian restaurant that offers delicious food and drinks in a cozy atmosphere. If you're looking for an authentic taste of Southern Italy in Chicago's Southport Corridor, this restaurant should be at the top of your list.