Recent social media posts
10/24/2026
A little taste of fall, the Italian way. 🍂
Chef Jacob Saben’s new Triangole con Zucca brings together delicate, handmade pasta filled with red kuri squash and goat’s milk ricotta, served with gialli pomodoro and sage.
Now on the menu.
10/22/2026
New to the menu: Apple & Pear Insalata – a bright fall dish featuring robiola cheese, hazelnut, celery leaf, black currant, and anise vinaigrette.
10/11/2026
🏅 It's Marathon Sunday! Show off that medal and celebrate with bubbles — you’ve earned it. 🥂
10/10/2026
Tomorrow we run. Today we pasta. 🍝
Make the most of this beautiful Saturday on our patio.
10/02/2026
Patio season isn’t over yet ✨ Warm days, crisp nights, and cocktails under the lights 🍸
09/25/2026
The best Italian cooking knows when to leave things alone.
Siccagno tomatoes, garlic, basil and bucatini. The tomatoes do the heavy lifting: dry-farmed in Sicily for a flavor that’s naturally sweet, rich and concentrated.
Bucatini Siccagno Pomodoro. 🍅
Reservations at cdvolpe.com
09/14/2026
Three ingredients. One very happy marriage. 🍸
For Martini Expo Week, we are pouring A Happy Marriage—a beautifully balanced blend of London dry gin, Italicus and dry vermouth.
Come raise a glass through September 20 and discover one of 50 martinis worth the trip.
09/12/2026
A quick update from our kitchen 🇮🇹
Our Napoletana pizzas need a little more time. While we had hoped to have our VPN-certified oven firing again this weekend, our specialists from Naples are continuing their work to make sure it’s just right.
Napoletana pizza will return Monday. In the meantime, we’re open as usual with our full menu, including our focaccia-style pizzas.
Thank you for your patience and understanding — some things are worth the wait. 🍕
09/11/2026
Fire, friends, and a taste of Coda. 🔥
A few scenes from Green City Market’s Chef BBQ — always a pleasure cooking alongside some of Chicago’s best while supporting the farmers who make it all possible.
09/07/2026
One more night of the long weekend. ☀️🍕 We’re open Labor Day from 4:30–9:30pm.
A reminder: our Napoletana pizzas will take a short pause September 8–10 while specialists from Naples perform scheduled maintenance on our VPN-certified oven. The rest of the menu will be available as usual.
09/06/2026
A little pasta on the patio while summer still has something to say. 🍝☀️
Address
3335 N Southport Avenue
Chicago, IL
60657
To get to this Italian restaurant on N Southport Avenue in Chicago via public transport, you can take the Brown Line or the Red Line to Belmont station. From there, you can walk southwest along W Belmont Ave and turn left onto S Southport Ave. The restaurant will be on your right.
If you are driving to the restaurant, take Lake Shore Drive and exit at Belmont Ave. Turn west onto West Belmont Ave and continue until you reach Southport Ave. Turn left onto Southport Ave and the restaurant will be on your right-hand side. Street parking is available, but it may be limited during peak hours. A nearby parking garage is also an option for those who prefer to park off-street.
Opening Hours
| Monday |
4:30pm - 9:30pm |
| Tuesday |
4:30pm - 9:30pm |
| Wednesday |
4:30pm - 9:30pm |
| Thursday |
4:30pm - 9:30pm |
| Friday |
4:30pm - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 9:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Coda Di Volpe on N Southport Avenue in Chicago is no exception. This Southern Italian restaurant brings a taste of Italy to the Southport Corridor with its mouth-watering dishes and refreshing cocktails.
One of the standout features of Coda Di Volpe is their innovative cocktail menu. From frozen slushie cocktails to savory gin drinks, they offer a unique twist on traditional Italian flavors. Their Trinacria Lightworks cocktail, made with dark rum, campari, orangecello, pineapple, and bitters, is perfect for a hot summer day.
In addition to their creative cocktails, Coda Di Volpe also offers delectable dishes that will leave you wanting more. Their Grilled Red Prawns with Sicilian couscous, burnt orange, green garlic, and preserved tomato are a must-try for seafood lovers.
Coda Di Volpe's brunch menu is also worth mentioning as they offer an array of breakfast options that will satisfy any craving. Whether you're in the mood for sweet or savory dishes, they have something for everyone.
Overall, Coda Di Volpe is a fantastic Italian restaurant that offers delicious food and drinks in a cozy atmosphere. If you're looking for an authentic taste of Southern Italy in Chicago's Southport Corridor, this restaurant should be at the top of your list.