Recent social media posts
06/01/2026
Some ingredients can’t be rushed.
Our in-house curing program reflects the same dedication behind every dish we serve—crafting salumi with time, precision, and rooted in Southern Italian traditions.
The result lives throughout the menu, from our boards to pizzas and pastas.
05/28/2026
#43 in the USA. 🏆🍕
We’re honored to share that Coda di Volpe has once again been recognized by among the nation’s best.
A heartfelt thank you to our incredible team, whose passion, craft, and hospitality make moments like this possible.
Congratulations to all recognized this year. 🍕✨
05/25/2026
Honoring the day, savoring the sunshine.
Join us on the patio starting at 4:30 PM. ☀️🍹
05/23/2026
Cherry kissed, bitter at heart. 🍒 Cherry Kissed Negroni • Gin, Montanaro, vermouth rouge, cherry bark-vanilla bitters
05/20/2026
Pantelleria’s cuisine tells the story of the Mediterranean: Sicilian roots, North African influence, and ingredients built for sea travel and long summers. Our Casarecce Pantelleria brings that history to the table with tuna sott’olio, pistachio, mint, olive, and black currant.
05/15/2026
Octopus Carpaccio Siciliano • peperoncino, orange, oreganata, caper
05/10/2026
Sunshine, spritzes, and a table for Mom. 💐 Celebrate Mother’s Day with us on the patio. Open 10am-9:30pm
05/06/2026
Festa della Mamma at Coda di Volpe 💐
Join us Saturday & Sunday starting at 10am for celebratory brunch and dinner specials alongside our regular menus.
Reserve → cdvolpe.com
05/05/2026
Teachers, this one’s for you. 📚✏️
Join us this week and enjoy 10% off in celebration of Teacher Appreciation Week—well deserved, always.
Dine-in with valid ID, now through Sunday.
05/01/2026
A month made for rosé. 🌸
Join us all May long for fresh pours, seasonal dishes, and spring in full form.
04/26/2026
A salad that eats like spring.
Contadina — baby lettuces, pea tendrils, snap peas, anise, latticello. 🌿
Lunch starts at 11:30 AM.
03/19/2026
Menu March Madness is back! Vote in our Instagram story polls each week for your favorite dishes as they face off on our bracket. Winning dishes get an exclusive discount promo code for pickup and delivery. Don’t miss out on the action! 🏀🍽️
03/19/2026
The best chicken you’ll ever eat. 🔥
Chicken Diavola — Calabrian chili & honey glaze, crispy new potatoes
03/15/2026
Easter Sunday is 3 weeks away 🐣
Join us starting at 10am for celebratory brunch and dinner specials alongside our regular menus. Reserve your spot at cdvolpe.com
03/14/2026
Lucky you—our Prosciutto & Arugula pizza is waiting 🍀🍕 Skip the crowds and celebrate St. Patrick’s Day the Italian way
PROSCIUTTO E ARUGULA • mozzarella di bufala, 24 months parmigiano “solo bruna”, essenza balsamic
03/13/2026
Still time to try this month’s Pizza & Pasta with Purpose collaboration. 🍝
Chef Dario Monni of Tortello brings Paccheri alla Norma to the menu — eggplant, pomodoro fresca, smoked ricotta, and Sicilian olive oil. 🇮🇹
Available all month at Coda di Volpe, with a portion of proceeds supporting Lurie Children’s Hospital.
03/05/2026
March’s Pizza & Pasta with Purpose collaboration 🍝
Chef Dario Monni of Tortello joins us at with Paccheri alla Norma — eggplant, pomodoro fresca, smoked ricotta, and Sicilian olive oil.
A tribute to the flavors of southern Italy and the handmade pasta traditions he learned from his nonna. 🇮🇹
Available all month at Coda di Volpe with proceeds supporting Lurie Children’s Hospital.
03/05/2026
Grazie Millie 🍕🍝
03/01/2026
Make it a Sunday well spent 🍕🍝🍷
02/27/2026
If it’s 60 in February, we drink like it’s May.
Bergamotto Blizzie
Gin, Italicus, pomegranate shrub, lemon & prosecco — spun like a sgroppino. ☀️🍸
02/20/2026
Not Your Nonna’s Negroni .
dark rum, montenegro, vermouth rouge, grapefruit bitters
02/18/2026
There’s still time to try our February Pizza & Pasta with Purpose collaboration with Jonathan Goldsmith of Spacca Napoli. 🍕
Pizza alla Nerano — zucchini cream, mozzarella di Agerola, provolone del Monaco, fried zucchini, fresh basil, and EVOO.
Available all month long at Coda di Volpe, with a portion of proceeds supporting Lurie Children’s Hospital.
02/13/2026
Meet me at the bar.
Friday cocktails, Neapolitan pies, and Valentine’s weekend specials waiting. ❤️🔥
Address
3335 N Southport Avenue
Chicago, IL
60657
To get to this Italian restaurant on N Southport Avenue in Chicago via public transport, you can take the Brown Line or the Red Line to Belmont station. From there, you can walk southwest along W Belmont Ave and turn left onto S Southport Ave. The restaurant will be on your right.
If you are driving to the restaurant, take Lake Shore Drive and exit at Belmont Ave. Turn west onto West Belmont Ave and continue until you reach Southport Ave. Turn left onto Southport Ave and the restaurant will be on your right-hand side. Street parking is available, but it may be limited during peak hours. A nearby parking garage is also an option for those who prefer to park off-street.
Opening Hours
| Monday |
4:30pm - 9:30pm |
| Tuesday |
4:30pm - 9:30pm |
| Wednesday |
4:30pm - 9:30pm |
| Thursday |
4:30pm - 9:30pm |
| Friday |
4:30pm - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 9:30pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Coda Di Volpe on N Southport Avenue in Chicago is no exception. This Southern Italian restaurant brings a taste of Italy to the Southport Corridor with its mouth-watering dishes and refreshing cocktails.
One of the standout features of Coda Di Volpe is their innovative cocktail menu. From frozen slushie cocktails to savory gin drinks, they offer a unique twist on traditional Italian flavors. Their Trinacria Lightworks cocktail, made with dark rum, campari, orangecello, pineapple, and bitters, is perfect for a hot summer day.
In addition to their creative cocktails, Coda Di Volpe also offers delectable dishes that will leave you wanting more. Their Grilled Red Prawns with Sicilian couscous, burnt orange, green garlic, and preserved tomato are a must-try for seafood lovers.
Coda Di Volpe's brunch menu is also worth mentioning as they offer an array of breakfast options that will satisfy any craving. Whether you're in the mood for sweet or savory dishes, they have something for everyone.
Overall, Coda Di Volpe is a fantastic Italian restaurant that offers delicious food and drinks in a cozy atmosphere. If you're looking for an authentic taste of Southern Italy in Chicago's Southport Corridor, this restaurant should be at the top of your list.
