Recent social media posts
06/25/2026
Brunch just got a whole lot better at Cluck & Goof. 🍗✨ Crispy, flavorful chicken paired with the perfect brunch and lunch favorites is always a good idea. Whether you’re stopping by for your midday pick-me-up or gathering with friends, every bite is worth the trip.
Come hungry. Leave smiling. 😋
06/23/2026
When they come back and bring the family!! Thank you and family for Brunching with us!
06/21/2026
Happy Father’s Day to all the Dads!!
Treat Dad to our Fried Lobster Tail Executive!!
❤️
06/21/2026
Peach Cobbler French Toast is Back!!
A treat for the Dads! Our famous Peach Cobbler French Toast with a touch of Bourbon and homemade crust crumbles!
06/20/2026
A lot going on yesterday…Juneteenth, Obama Presidential Center opening and we got the air conditioning repaired from storm damage!! But we took these pictures to say Thank You for your support! The South Loop location has now been open for 1 YEAR!!
Happy 1 YEAR South Loop!!
06/19/2026
The Batter & Berries and fam bringing in Juneteenth at the Emancipation Ball!!
06/19/2026
New Special!!
The Mild Sauce Executive! Fried Chicken breast tossed in house made mild sauce served with eggs your way and cheesy hash browns!! Get it with a side of watermelon for a refreshing finish!
06/14/2026
Watermelon Lemonade French Toast!!
Watermelon battered toast with chunks of fresh watermelon tossed in our house-made sauce garnished with fresh mint!!
Now serving you from 3 locations! Chicago (2748 N Lincoln av) and (2318 S State st) and Olympia Fields (3462 Vollmer Rd)
06/14/2026
New Toast Alert- Watermelon Lemonade FT- Fresh Watermelon with a hint of lemon battered French Toast topped with Watermelon Pieces tossed in a Watermelon Lemonade w fresh mint!
Address
2748 N Lincoln Avenue
Chicago, IL
60614
To get to the restaurant at N Lincoln Avenue, take the Brown Line train and get off at Wellington Station. Walk south on Sheffield Avenue for about half a mile until you reach N Lincoln Avenue. Turn right and walk for another block until you see the restaurant.
If you're driving, take Lake Shore Drive and exit at Fullerton Parkway. Turn left onto N Halsted Street and then left again onto W Wellington Avenue. Drive for a few blocks until you reach N Lincoln Avenue and turn right. There is street parking along N Lincoln Avenue or nearby side streets.
Please note that these directions are not specific to any particular establishment and should be used for general reference only.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
9am - 2pm |
| Wednesday |
9am - 2pm |
| Thursday |
9am - 2pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
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What people say
Batter & Berries is a breakfast and brunch restaurant that truly stands out from the crowd. With its contemporary twists on traditional meals, this restaurant offers an enticing menu that is sure to satisfy any palate. What sets Batter & Berries apart is their commitment to using only the freshest ingredients in all of their dishes, including their homemade baked pastries.
Established in 2012 by Dr. Tanya & Craig Richardson, Batter & Berries has quickly become a beloved staple in the vibrant Chicago brunch scene. The Richardsons had a simple idea: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more. And they have certainly succeeded in doing just that.
At Batter & Berries, you can expect a comfortable setting for friends and family or those just looking for a phenomenal meal. The restaurant's cultivated partnerships with several local artisans, craftspeople and purveyors provide a uniquely Chicago experience.
If you're looking for a breakfast or brunch spot that offers something truly special, look no further than Batter & Berries on N Lincoln Avenue.