05/12/2026
Some cravings just can’t be ignored 🍣
And somehow it’s always Nabuki.
Send this to the person you’re splitting rolls with next 👀
Nabuki
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Nabuki is a contemporary Japanese fusion sushi restaurant located in historic downtown Hinsdale. Executive Chef Juan Perez's seasonal menu boasts Latin flair and includes cold and hot appetizers, soups and salads, main courses, sushi and sashimi. The restaurant's modern water-themed design by Katherine Ingrassia Design offers an elegant yet casual, intimate feel.
(523)
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Address
18 E 1st Street
Hinsdale, IL
60521
For public transportation, take the Metra Burlington Northern Santa Fe train to Hinsdale station. From there, walk southeast on Garfield St., turn left onto E 1st St. and continue for about 2 blocks.
If driving, take I-294 S and exit at Ogden Ave. Turn left onto Ogden Ave and continue for about 3 miles. Turn right onto N Washington St, then left onto E 1st St. Parking is available on the street or in nearby public lots.
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 8pm |
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What people say
Sushi restaurants have always been a favorite among food enthusiasts, and Nabuki in Hinsdale is no exception. This contemporary Japanese fusion cuisine and sushi restaurant offers an exceptional dining experience that you won't forget. The seasonal menu, created by Executive Chef Juan Perez, features Latin flair and includes a variety of dishes such as Cold Appetizers, Hot Appetizers, Tempura, Soups and Salads, Main Courses, Sushi and Sashimi.
The dinner menu at Nabuki is particularly impressive with highlights such as the Hamachi Tiradito - thin sliced yellowtail served with Yuzo soy and lime; Beef Carpaccio - seared filet mignon served with chef’s spicy special sauce; Wasabi Filet - filet mignon grilled and served on marinated sh*takes with wasabi butter and warm potato salad; and the Piccadilly Lobster Roll - lobster tempura, scallions, radish sprouts and avocado rolled in soybean paper with spicy mayo.
The restaurant's interior design is equally impressive. Katherine Ingrassia Design has done an excellent job creating a clean, modern space that is inviting to all. The water theme throughout the restaurant adds to its charm with bamboo flooring, sculpted white panel walls resembling water, light beams over the bar and sushi bar that mimic waves. The walls behind the sushi bar feature a bright orange tie-dye base with stitch details that add to its elegance.
Executive Chef Juan Perez's background in sushi-making shines through in every dish he creates. Originally from Mexico, he began his restaurant career at the age of sixteen after moving to California. His passion for sushi-making has led him to create some of the most delicious dishes at Nabuki.
Overall, Nabuki is an exceptional sushi restaurant that offers an unforgettable dining experience. From its contemporary Japanese fusion cuisine to its elegant yet casual ambiance, this restaurant has everything you need for a perfect night out.