Gold Goose Tartine

10/14/2020

The foodhall is closing until the spring, and that leaves us in a tough position. Help us make a connection that will keep this dream alive.

10/08/2020

Goose gang, we will be taking the weekend off from service to retool the engine. We have some really exciting things in the works that we will announce in full next week regarding a new fall menu, delivery, and the unveiling of our coffee and botanical program. See you all next week for some exciting new changes!

10/02/2020

Harissa spiced chicken bocadillo. Marinated in North African spice blend and smoked chiles. Served with sweet pepper romesco, escabeche pickles, and shaved Mahon cheese. Always served on fresh baguette from . Get yours for carryout Weds-Sun 12-8pm.

09/26/2020

The real one came by and helped us out with our sign. So many amazing and talented chefs and food folks in this community. Proud to be a part of it.

09/25/2020

Did you know we now have bocadillos available for catering orders! Mix and match to make the perfect platter for your small gathering. Call us or email and customize an order that’s right for you.
(773) 234-2768
[email protected]
📸: .a_aguilar_

09/22/2020

One of our biggest hits this last week was our bonito tuna bocadillo, new to the carryout menu. It features oil-packed bonito tuna, lemon-capers dressing, garlic aioli, pickled red onions, and arugula. Bright fresh flavors in warm toasty bread. Get yours starting tomorrow at noon for carryout from cafe entrance.
📸: .a_aguilar_

09/18/2020

Another new addition to our carryout menu: our daily Smørrebrød - a Danish open-faced sandwich often time featuring smoked fish and fresh seasonal ingredients served or seeded rye. While Chef Jeremy was living in Copenhagen, working at the world-renown restaurant Noma, smørrebrød quickly became his favorite meal on the go. Our features gravlax cured salmon, dill creme fraiche, infused caper oil, pickled red onions, and smoked salmon roe. Come by cafe door (north of the patio) for carryout dining, or call ahead to place an order for pickup at (773) 234-2768. We are serving this beautiful dish until 8pm this evening. Come on by and say hello!
📸: .a_aguilar_

09/17/2020

Do you guys like avocado toast? Check out our newest tartine on the carryout menu:
Seasoned avocado, lemon vinaigrette, cherry tomatoes, cucumber marinated in aguachile, pickled red onion, custard egg, toasted sesame, and a few petals from our living edible garden. Served on sourdough batard.

Available every day for carryout at cafe entrance (north of the patio) from 11am-8pm.
Come give it a try today.
📸: .a_aguilar_

09/17/2020

At Gold Goose we are so excited to be partnering with for our bread needs. For a restaurant like us focused primarily on ‘things on toast’ the toast is pretty darn important. We couldn’t be happier with head baker Melissa’s sourdough for our tartines, and baguettes for the bocadillos. She is supremely talented and baking the best bread in the city. How beautiful is this sourdough?
📸: .a_aguilar_

09/15/2020

Avocado toast in the late afternoon light.

09/15/2020

We will see you all tomorrow for lunch! Our carryout phase has begun!

09/12/2020

Are you guys ready for carryout? We can’t wait for Tuesday! Join us starting at 11am as we transition off the patio and into our permanent cafe space, where we will offer carryout dining with a bulked up menu. Full menu announcement coming very soon!

09/11/2020

Excited to announce we will be officially kicking off to go menu next week Tuesday at 11am. Delivery services coming very soon too!

Chef/Owner Jeremy Leven announces his latest project, Gold Goose Tartine, opening at Politan Row food hall (111 N. Aberdeen St.) in the West Loop on Wednes

09/10/2020

Coming very soon to our carryout menu: the daily deli sandwich, a rotating selection of charcuterie and cold sliced meats and cheeses on baguette, lettuce, tomato, aioli, and pepper relish.

09/07/2020

Such a great opening week on the patio at . We will be back next week to begin our carryout and delivery business.
Check out these outstanding photos of our first week from

09/05/2020

The fun’s not over yet! We are on patio all weekend long beginning at noon today. Unwrap a grilled harissa chicken bocadillo, our one of our light and bright seasonal tartines (stuff on toast). Peach and prosciutto is quickly becoming a fan favorite. See you all this weekend!

09/03/2020

We are all sold out of bread. Thank you to everyone who came out to support. We’ll see you tomorrow.

09/02/2020

https://www.chicagofoodmagazine.com/news/gold-goose-tartine-opens-at-politan-row-september-2

Chef/Owner Jeremy Leven announces his latest project, Gold Goose Tartine, opening at Politan Row food hall (111 N. Aberdeen St.) in the West Loop on Wednes

08/30/2020

Take a sneak peek at our slimmed down patio week menu - a preview of things to come. Come out the week of Sept 1st - 6th to taste all the goodness for patio or carryout dining. See you all so very soon! @ Politan Row Chicago

08/28/2020

We are opening for business next week! Join us on the patio beginning Sept. 1st at 3pm for a sampling of menu I’d bocadillos, tartines, ala carte dishes and Old-World Caffe vibes. We cannot wait to feed you all the tasty things on toast! @ Politan Row Chicago

08/20/2020

Salmon Gravlax Smørrebrød - camomile cured king salmon, dill creme fraiche, pickled beets, dill flowers, Scandinavian herbs on rugbrod.
📸: .a_aguilar_

08/20/2020

Tomato Tartine / Pan Tomate - combining the influence of France and Spain, our tomato Tartine features grilled sourdough rubbed with garlic, ripe tomato, olive oil. We top it with a variety of heirloom tomatoes, sea salt, and some garden herbs, and squash flowers. Summer on toast. 🌞🍅🧄🌱🍞
📸: .a_aguilar_ @ Politan Row Chicago

08/18/2020

Summer Tartines.

08/18/2020