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05/31/2026
More than just a side dish.
Our grilled vegetables are cooked the same way we do everything at Tom’s Steakhouse, with care, flavor, and timeless steakhouse tradition.
Simple ingredients. Classic ex*****on.
05/29/2026
The kind of cheeseburger you keep thinking about after the last bite.
Charcoal-grilled flavor, melted cheese, and classic steakhouse quality, all packed into one perfect burger at Tom’s Steakhouse.
Secure a reservation.
05/28/2026
Some things never go out of style. A perfectly grilled steak. An open flame.
And a steakhouse that’s been doing it right for generations.
Welcome to Tom’s Steakhouse.
05/23/2026
A table at Tom’s was never meant for just one plate.
From perfectly grilled steaks and classic steakhouse sides to seafood favorites, cocktails, and timeless appetizers, every dish plays a part in the experience.
The kind of dinner that’s meant to be shared, passed around, and remembered long after the last bite.
Secure a reservation | link in bio
05/23/2026
Crafted for the kind of dinner you remember.
Our Medallion Oscar’s layers tender filet medallions with jumbo lump crab meat, fresh asparagus, and rich béarnaise sauce, bringing together everything a classic steakhouse dish should be.
Secure you reservation | link in bio
05/22/2026
The kind of appetizer that belongs at a steakhouse table.
Fresh shrimp, house made cocktail sauce, and the start of a great meal at Tom’s Steakhouse.
Secure your reservation | link in bio
05/21/2026
The sounds at Tom’s tell the story before the first bite ever does.
The crackle of the grill. Glasses clinking across the dining room. Cocktails being poured at the bar. Conversations that have filled these rooms for generations.
A classic Chicago steakhouse experience isn’t just something you taste, it’s something you hear.
05/17/2026
Bring the taste of Tom’s home.
With Tom’s signature seasoning, you can recreate a piece of the Tom’s tradition right at home. Rich flavor, timeless taste, and the perfect finishing touch for the grill.
Available for purchase at Tom’s Steakhouse.
05/15/2026
Nothing speaks louder than an empty plate.
One plate turned into two after this group cleaned the entire dish and came back for more. Experiences like this are what Tom’s Steakhouse is all about.
Charcoal-broiled, perfectly seasoned, and unforgettable from the first bite.
05/13/2026
Saganaki Served with a Spark
The kind of dish that turns heads the moment it leaves the kitchen.
Our saganaki is flamed tableside, finished with lemon juice, creating an unforgettable flavor. OPA!
05/08/2026
From coal to cut.
Our signature charcoal broiled steak.
Built step by step, just the way it should be.
05/06/2026
A crisp pour, a perfect cut, and the right company.
Tom’s knows how to bring it all together.
Secure a reservation with the link in our bio.
04/30/2026
Built in 1952. Still setting the standard today.
Tom’s grill has been at the heart of it all, charcoal-fired, time-tested, and responsible for every steak that’s left the kitchen. Same heat, same method, same commitment to doing it right.
Decades later, it’s still the grill that defines us.
04/29/2026
A range of pours, all done right, all in one place.
From light and refreshing to bold and classic, there’s something for every taste at Tom’s.
04/28/2026
The flavor you can’t fake.
At Tom’s Steakhouse, charcoal broiling isn’t a trend, it’s a tradition we’ve stayed true to since day one.
That signature sear, the unmistakable flavor, the kind of quality you can’t replicate any other way.
Decades later, nothing’s changed… and that’s exactly the point.
04/26/2026
At the University of Illinois “the Palace” Annual Greek Lamb BBQ, hosted by John Harris and his boys, Paul and Frank.
I prepared some delicious Tom’s Steakhouse lamb chops for Andrej Stojaković.
This event is a great tradition, and we are thankful to the Harris family for organizing it, as well as for the amazing lamb and food they prepared.
And to my daughter, Zoe Liapis.
Go Illinois!
— Gus Liapis, Owner
04/23/2026
From the grill to the plate.
The same standard, no matter the dish.
Our fish dishes are held to the same level of care as every cut of beef we serve.
04/22/2026
Cold glass. Tajín-lined rim.
Bright mango. Smooth peach.
A signature take on the classic margarita, crafted the Tom’s way.
Join us for a margarita that’s as refined as the experience itself.
04/21/2026
A true steakhouse knows how to do the classics.
Our cheeseburger is no exception.
04/20/2026
Classic songs. A proper night out.
Jack Aiello performs live at Tom’s on April 24th at 7:30 PM. Featuring music from Sinatra, Dean Martin, and more.
Reservations now available in our bio
04/18/2026
Freshness at it’s Finest
At Tom’s Steakhouse, every cut is hand-prepared, every detail intentional, and every dish begins with the kind of care you can taste.
This is where tradition meets precision, night after night, service after service.
Reserve your table and experience it for yourself.
04/17/2026
An Aperitivo, Done Properly
Bright, refreshing, and perfectly balanced—crafted to set the tone for what’s to come.
At Tom’s, the evening starts here.
04/15/2026
Done Over Charcoal… As It Should Be
At Tom’s Steakhouse, the method has never changed. From flame to broiler, every steak is prepared with the same precision and care that’s defined us since 1952.
A standard that holds.
04/14/2026
Where the Evening Unfolds
Some places you visit once. Others become part of your routine.
Since 1952, Tom’s Steakhouse has been where nights begin, evolve, and are remembered.
Address
1901 W North Avenue
Melrose Park, IL
60160
To get to the steakhouse located on W North Avenue in Melrose Park, you can take public transport by using the nearby bus or train station. Alternatively, if you are driving, you can park either on the street or in a nearby parking lot. Please check for specific parking regulations and availability before traveling.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Tom's Steak House is a true Chicago original that has been serving up delicious prime charcoal broiled steaks, seafood, and salads since 1952. Their commitment to quality is evident in every dish they serve, especially their USDA prime aged steaks which are simply unbeatable. From the classic Filet Mignon to the succulent Bone-in Rib Eye, Tom's only serves the best cuts of meat available. But don't let their name fool you - Tom's also offers a variety of fresh seafood options, as well as mouth-watering appetizers and desserts. Whether you're looking for a romantic dinner for two or a family-friendly meal out, Tom's Steak House is the perfect choice. So why not come in and see for yourself why this iconic restaurant has been such a popular choice for over 60 years?
