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06/25/2026
A salad at Tom's isn't complete without the dressing.
Made fresh in-house, our French, Russian, and Garlic dressings have become a guest favorite over the years.
And here's our recommendation: don't choose just one.
Blend all three together for the perfect combination of flavors that keeps guests coming back time and time again.
Secure a reservation today to try it out!
06/21/2026
Not in the mood for steak?
Our Patty Melt might change your plans.
Stacked with juicy beef, melted cheese, and grilled onions between slices of perfectly toasted rye bread, it's comfort food at its finest.
Simple ingredients. Exceptional flavor.
06/19/2026
The difference is in the details.
At Tom's, our steak fries start long before they hit your plate. From hand-selecting and cleaning the potatoes to prepping them in-house and frying them to golden perfection, every step matters.
And the secret? We fry them in beef tallow, giving them that rich, savory flavor and crispy texture that made steakhouse fries famous.
Old-school methods. Unmatched flavor. The perfect companion to a perfectly grilled steak.
06/18/2026
A little smoke. A little char. A lot of flavor.
Our Chargrilled Shrimp is grilled to perfection and served hot off the flame, delivering the kind of simple, unforgettable taste that has made Tom's a Chicago favorite for generations.
Because sometimes the best dishes are the ones that let quality speak for itself.
Secure a reservation.
06/15/2026
The kind of appetizer that disappears before the conversation starts.
Fresh oysters topped with a savory blend of spinach, herbs, bacon and bearnaise sauce, then baked until perfectly golden and bubbling.
A timeless steakhouse favorite that's been winning over seafood lovers for generations.
One order is never enough.
🦪🔥
06/13/2026
Sip Summer. Spritz Summer. 🍊
Crisp bubbles, bright citrus, and the perfect start to a summer evening.
Meet us at the bar at Tom’s.
06/13/2026
The secret isn't a secret at all.
It's charcoal.
For decades, Tom's Steakhouse has relied on the same charcoal-broiling method that made us a Chicago favorite. While others changed, we stayed true to what works: real fire, real flavor, and steaks cooked the way they were meant to be.
One bite, and you'll understand why tradition matters.
06/05/2026
More than a bottle. A piece of Tom’s.
Tom’s Steakhouse Vodka, crafted exclusively for Tom’s and inspired by the same commitment to quality, tradition, and craftsmanship that has defined our restaurant for generations.
Whether enjoyed neat, on the rocks, or in your favorite cocktail, it’s another way to experience the spirit of Tom’s Steakhouse.
Available exclusively at Tom’s.
Address
1901 W North Avenue
Melrose Park, IL
60160
To get to the steakhouse located on W North Avenue in Melrose Park, you can take public transport by using the nearby bus or train station. Alternatively, if you are driving, you can park either on the street or in a nearby parking lot. Please check for specific parking regulations and availability before traveling.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Tom's Steak House is a true Chicago original that has been serving up delicious prime charcoal broiled steaks, seafood, and salads since 1952. Their commitment to quality is evident in every dish they serve, especially their USDA prime aged steaks which are simply unbeatable. From the classic Filet Mignon to the succulent Bone-in Rib Eye, Tom's only serves the best cuts of meat available. But don't let their name fool you - Tom's also offers a variety of fresh seafood options, as well as mouth-watering appetizers and desserts. Whether you're looking for a romantic dinner for two or a family-friendly meal out, Tom's Steak House is the perfect choice. So why not come in and see for yourself why this iconic restaurant has been such a popular choice for over 60 years?
