Recent social media posts
10/18/2026
Sunday football calls for a first-round pick. 🏈🥔
The Tom’s baked potato is officially on the draft board. Loaded up and ready to take its place next to your steak.
Are you drafting it?
10/16/2026
Save this for the next time nobody knows where to eat. 🥩🍸
Steaks, seafood, classic sides, cocktails, and plenty worth passing around the table.
Dinner plans? Consider them handled.
10/15/2026
If you know, you know. 🥗
Three dressings, one combination that Tom’s regulars know by heart. Mixing all three is a tradition of its own, and once you’ve tried it, there’s no going back.
Some things just don’t need explaining. Melrose Park knows.
10/14/2026
Why charcoal-broiled? 🔥🥩
Because the grill is part of the flavor. That high heat, classic char, and smoky finish give every steak the unmistakable taste Tom’s has been serving for generations.
No shortcuts. Just steak, fire, and tradition.
10/13/2026
Before the grill → after the grill. 🥩🔥
From the first cut and careful prep to the final charcoal broil, this is how a Tom’s steak comes to the table.
The before is good. The after speaks for itself.
10/04/2026
When the temperature drops, steakhouse season begins. 🥩
A warm table, a charcoal-broiled steak, classic sides, and a drink in hand. Fall nights are better at Tom’s.
10/03/2026
The first cut tells you everything. 🥩
Charcoal-broiled, cooked to your liking, and ready for that first bite. At Tom’s, a great steak speaks for itself.
10/02/2026
The classics never needed reinventing. 🥩
At Tom’s Steakhouse, it’s about doing them right: charcoal-broiled steaks, timeless sides, classic cocktails, and the kind of steakhouse experience that never goes out of style.
Some things are classics for a reason.
09/29/2026
Some dishes never go out of style. 🍤
Our Shrimp DeJonghe brings together tender shrimp, garlic, butter, and golden breadcrumbs for a Chicago steakhouse classic that belongs on the table.
One bite and you’ll understand why it’s been a favorite for generations.
09/28/2026
A steakhouse classic that never needs an introduction. 🥔
Hot, fluffy, and loaded just the way you like it. The baked potato has been holding its place next to your favorite Tom’s entrée for a reason.
Sometimes the simplest sides are the best ones.
09/27/2026
The Tom’s menu in 15 seconds… think you can keep up? 👀🍽️
Steaks, ribs, seafood, chicken, classic sides, and plenty more flying across your screen.
15 seconds might be enough to see it all, but choosing what to order? That’s going to take a little longer.
09/26/2026
Now for the main event. 🍽️
Choose your favorite, one of our charcoal-broiled steaks, chicken, Holland Dover sole, fresh fish, ribs, and more.
At Tom’s, there’s no wrong choice.
The question is: what are you ordering tonight?
09/25/2026
The perfect steakhouse order for two. 🥩🍸
Start with a drink at the bar, settle in with an appetizer, move on to a perfectly charcoal-broiled steak with all the sides, and save just enough room for dessert.
At Tom’s, dinner isn’t just one course, it’s the whole experience.
Who are you bringing with you?
09/20/2026
Sometimes, you just can’t beat the classics.
Start your meal at Tom’s with a warm bowl of soup and a fresh salad. The perfect way to settle in before the main course arrives.
09/19/2026
Sauced, stacked, and ready to dig into. 🔥
Tender ribs covered in a rich, flavorful sauce and served the Tom’s way. Come hungry, you’re going to want every last bite.
Address
1901 W North Avenue
Melrose Park, IL
60160
To get to the steakhouse located on W North Avenue in Melrose Park, you can take public transport by using the nearby bus or train station. Alternatively, if you are driving, you can park either on the street or in a nearby parking lot. Please check for specific parking regulations and availability before traveling.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Tom's Steak House is a true Chicago original that has been serving up delicious prime charcoal broiled steaks, seafood, and salads since 1952. Their commitment to quality is evident in every dish they serve, especially their USDA prime aged steaks which are simply unbeatable. From the classic Filet Mignon to the succulent Bone-in Rib Eye, Tom's only serves the best cuts of meat available. But don't let their name fool you - Tom's also offers a variety of fresh seafood options, as well as mouth-watering appetizers and desserts. Whether you're looking for a romantic dinner for two or a family-friendly meal out, Tom's Steak House is the perfect choice. So why not come in and see for yourself why this iconic restaurant has been such a popular choice for over 60 years?
