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Soul Food Sundays is an American restaurant that offers a weekly pre-order service, where customers can order their Sunday dinner in advance and pick it up by 2:30pm on the day. The restaurant's social media pages showcase various delicious menu items including fried chicken and fried okra.
Chicago, IL
60644
To get to the American restaurant, take the Red Line train or bus and get off at the 79th St. station. From there, walk west for two blocks and turn right onto Michigan Ave. The restaurant is located a couple of blocks down on Michigan Ave.
If driving, take the Dan Ryan Expressway (I-90/94) to exit 57B for 79th St. Turn east onto 79th St towards State St., then turn left onto State St. and right onto Michigan Ave. There is street parking available near the restaurant or a paid parking lot nearby on 79th Street.
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Soul Food Sundays is a must-visit American restaurant in Chicago that offers delicious and mouth-watering meals every Sunday. The restaurant has gained popularity for its delectable dishes, which are made with fresh ingredients and cooked to perfection. Customers can place their orders by Thursday with full payment and pick up their Sunday's dinner by 2:30 pm each Sunday.
The restaurant has received rave reviews on social media, with customers praising the food's taste and quality. From pork tacos to corn on the cob, the lunch menu is simply delicious. The Harvard Nutritionist has also recommended Soul Food Sundays as a healthy alternative to toxic food ingredients that hijack the brain and make you hungrier.
The restaurant's commitment to using fresh ingredients is evident in every dish they serve. Customers have been raving about the tempting-looking meals shared on social media, including chicken wings, fries, and cobbs. Additionally, Soul Food Sundays' chef recently attempted to break a world record for nonstop cooking by creating over 100 meals in 100 hours.
Overall, Soul Food Sundays is an excellent choice for anyone looking for authentic American cuisine in Chicago. With its delicious food and commitment to using fresh ingredients, it's no wonder why this restaurant has become so popular among locals and visitors alike.