03/02/2026
At One North Kitchen & Bar we’re serving comfort, flavor, and fresh seasonal ingredients all week long ✨
Here’s what’s cooking for the Week of March 2nd:
🥣 Soup of the Day
Cup $6 | Bowl $8
Perfectly crafted, warm, and comforting — ask us what today’s feature is!
🍽 Blue Plate Special – Turkey Stuffed Bell Peppers – $16.95
Tender bell peppers filled with ground turkey, rice, spinach, and melted mozzarella, served with a fresh side salad. A wholesome classic with a chef-driven twist.
🍅 Chef’s Bruschetta – $13.95
Creamy herb ricotta, roasted tomatoes, balsamic glaze, basil, and microgreens layered over crisp bread. Light, vibrant, and full of flavor.
🥪 Open-Faced Smoked Salmon Sandwich – $18.95
Smoked salmon, herb cream cheese, cucumbers, capers, red onion, arugula on toasted sourdough — served with golden French fries. Fresh, elegant, and satisfying.
🥗 Harvest Bowl – $16.95
Farro, pesto, zucchini, mushrooms, spinach, peas, goat cheese, almonds, and cranberries — the perfect balance of hearty and fresh.
Add your favorite ABF protein:
Tofu $4 | Chicken $9 | Steak $14 | Shrimp or Salmon $10 | Tuna $12
Join us this week and taste something special. 🍷
Fresh flavors. Thoughtful ingredients. Elevated comfort.