Recent social media posts
06/03/2026
With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!
3, 2, 1…
06/01/2026
A vibrant blend of fresh smokiness, bringing summer directly to your plate.
With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!
05/26/2026
It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.
05/21/2026
Candied Jalapeño Fried Chicken Tlayuda – famous crispy chicken, candied jalapeños, lime crema, pickled red onion, candied jalapeño mayo, 2 cheeses (añejo, artisan Jack), and black bean spread.
In collaboration with
05/16/2026
Sweet maple-cured ham meets melty artisan Jack, fresh tomato, and arugula, pickled jalapeño, cilantro crema, and black bean spread for a sandwich that hits every note.
Brighten up your day with the Jamón y Queso! Perfect for good weather and good vibes.
05/05/2026
¡Felíz Cinco de Mayo!
Unbeatable drink specials, delicious bites, and the perfect vibe to keep the celebration going from open to close.
Only at Xoco!
05/04/2026
Will you be joining us for a full day of Happy Hour tomorrow?!
We’re most excited to share this special margarita churro: your classic churro body with tequila lime glaze and cilantro sugar on top.
Meet me at Xoco tomorrow!
05/01/2026
ALL DAY HAPPY HOUR FOR CINCO DE MAYO
Featuring all of hour happy hour items and a special margarita glazed churro, just for you! 11AM - 9PM.
Salud!
04/30/2026
Bold, smoky and unapologetically spicy…. Can Chef Danny make you a salsa macha believer?
04/29/2026
Chicken & Mango Salad — smoky Amish country chicken, Mexican mango, ginger-jalapeño dressing, romaine & arugula, crispy chicken skin, pickled red onion, and homemade fresco cheese.
04/24/2026
What a great way to start our Friday in Xoco!!
04/23/2026
Xoco is delighted to welcome our friend Chef Janina Garay of Cannella Bakery in Tijuana, Mexico!
Elevate your Saturday brunch with one of her delicious cinnamon buns featuring their own cinnamon from their farm in La Chinantla and finished with a luxurious cream cheese frosting.
This Saturday only! Don’t say we didn’t tell you.
04/21/2026
Taco Tuesday with a salsa macha twist that adds a kick you can’t resist!
Crispy Mushroom, Salsa Macha — golden-crispy oyster mushrooms, three chile salsa macha (cascabel/guajillo/abrol, garlic, sesame, peanut, oil), avocado mash, añejo cheese, onion, and cilantro.
04/17/2026
The newest dessert drop features the decadent flavors of four different milks (whole, evaporated, condensed, coconut) with a cascade of fresh papaya and mango. The finishing touch? Fresh coconut shavings and toasted meringue.
Don’t let the weekend pass without getting your hands on the Coconut “Tres Leches” Cake!
04/15/2026
Activate your mussel memory and run to Xoco for the latest Tlayuda drop! We have developed an elegant combination of flavors that encourage you to relish in local produce and seasonal favorites with fine-dining connection.
Tender Mussels, Local Ramps Tlayuda — white wine-steamed mussels, grilled local ramps, ‘nduja (spreadable salami) cream, black garlic vinaigrette, mussel salsa, two cheeses (artisan Jack and añejo), with black bean spread.
In collaboration with and .potashnick.
04/10/2026
It’s 3PM on a Friday! You’ve got to meet at Xoco for the Vampiro and hot nuggets…and maybe a churro to go!
04/09/2026
It really is THAT good, but you should come see for yourself!
Pork Chilorio Torta — slow-cooked tangy red chile pork, caramelized onions, cilantro crema, añejo cheese, crunchy vegetables (cucumber, radish Napa cabbage) and black bean spread.
04/04/2026
On the pastry line with Chef Katie….we’re making churros!
04/01/2026
Yesterday was a day for knowledge and storytelling.
Chef Rick presented the ‘History of a Torta’ to the Xoco front of house team; an opportunity to dive deep into history, activism, and some of the influence behind Xoco and Tortazo!
What has been your favorite torta?
03/31/2026
You heard the chef! Come and get it!
03/28/2026
You deserve it! Today only at brunch from .bakery
Turon Danish: laminated dough, caramelized banana jam, vanilla flan
03/27/2026
Skip the ever growing Del Sur line this Saturday morning and get their pastries fresh from Xoco! This Saturday (3/27) ONLY!
Turon Danish — laminated dough, caramelized banana jam, and vanilla flan.
03/25/2026
Crispy Mushrooms – crispy oyster mushrooms, sikil pak (pumpkinseed hummus), cilantro, and chiltomate (charred tomato-habanero salsa).
03/21/2026
I’ll take the Huevos Rancheros, please! ⛅️
03/20/2026
We’ve got a beautiful weekend ahead of us, ideal for a brunch date! If you didn’t know, Xoco has brunch service every Saturday from 10:30AM - 2:30PM.
Xoco French Toast – wood-oven torreja, Spence Farm maple syrup, Mexican mango, powdered sugar.
Address
449 N Clark Street
Chicago, IL
60654
To get to the location at N Clark Street in Chicago, you can take the CTA Brown or Purple Line to the Sedgwick Station and walk a few blocks south. Alternatively, you can take the #22 bus to the Lasalle and North Avenue stop and walk a few blocks north. If driving, there are metered parking spaces available on the street as well as several nearby parking garages.
Opening Hours
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when XOCO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to XOCO:
What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. At XOCO on N Clark Street in Chicago, they take this to the next level with their rustic immediacy and interactive kitchen experience. As soon as you step inside, you're transported into the heart of the action where each torta is built, baked goods are fashioned, and hot chocolate is whipped to a froth right before your eyes.
The centerpiece of XOCO's kitchen is its wood-burning oven where tortas get crisped to perfection and succulent meats like cochinita pibil and barbacoa are braised overnight in banana leaves. The aroma alone will make your mouth water! But it's not just about the food - the atmosphere at XOCO is lively and inviting with friendly staff who are happy to guide you through the menu.
Whether you're looking for a quick bite or a full meal, XOCO has something for everyone. From their famous churros to their savory soups and sandwiches, every dish is crafted with care using only the freshest ingredients. And if you can't make it in person, they offer convenient online ordering for pick-up or delivery.
Overall, XOCO is a must-visit Mexican restaurant in Chicago that offers an authentic street food experience unlike any other. So why not step into their kitchen today and see what all the fuss is about? You won't be disappointed!