XOCO

XOCO XOCO is a Mexican fast food restaurant located on N Clark Street that offers visitors a unique and authentic street food experience. The restaurant's centerpiece is its wood-burning oven, where customers can see their tortas crisped and cochinita pibil and barbacoa braised overnight in banana leaves. Chef Rick Bayless invites you to come and customize your choices while interacting with the cooks to create the perfect meal. XOCO offers online ordering for pick-up and delivery, catering services, outdoor seating for casual attire diners, kids' menus, takeout, and walk-ins are welcome. Specialties include breakfast, coffee, dinner drinks, and lunch menus featuring traditional Mexican cuisine.
(3032)

Recent social media posts

10/23/2026

Get you pear and apple empanada fix now because our menu changes next week!

Did you know that you can have Xoco cater your next event or celebration? You can even personalize your request! This mo...
10/22/2026

Did you know that you can have Xoco cater your next event or celebration? You can even personalize your request!

This morning, Chef Danny and Chef Bianca were tasked with a major project to fulfill an order of 800 conchas!!

What an exciting way to usher in the weekend.

drop your questions below!if you have the same question as someone else, or would like for Daniel to answer a particular...
10/21/2026

drop your questions below!

if you have the same question as someone else, or would like for Daniel to answer a particular question, be sure to give the comment a like

this post will be up for the remainder of October and then we will collect your questions for a holiday treat

Don’t miss out on your chance to get a taste of the Award-Winning Cheeseburger Tlayuda before it’s gone! It’s a hit arou...
10/21/2026

Don’t miss out on your chance to get a taste of the Award-Winning Cheeseburger Tlayuda before it’s gone!

It’s a hit around the Xoco and Frontera kitchens/offices.

Tlayudas at the ready! Set..
10/20/2026

Tlayudas at the ready! Set..

10/14/2026
Is it really Tuesday if I don’t stop by Xoco for a torta?Pork Belly Guacamaya – tender pork belly, crispy chicharrón, av...
10/13/2026

Is it really Tuesday if I don’t stop by Xoco for a torta?

Pork Belly Guacamaya – tender pork belly, crispy chicharrón, avocado, pico de gallo, and spicy Mexican hot sauce (Valentina).

10/09/2026

Crispy sweet potato tacos to make your weekend worthwhile! 😋

10/07/2026

Simple. Savory. Overwhelmingly satisfying.

If you haven’t had them already, the latest fish tacos are the perfect addition to our Rolodex of taco options.

*they’ve had our media gal in a chokehold for over a week now…if that’s at all convincing

Allow us to usher you into the week with a well deserved sweet treat! We’ve kept the same flaky pastry shell and rich ca...
10/06/2026

Allow us to usher you into the week with a well deserved sweet treat!

We’ve kept the same flaky pastry shell and rich cajeta drizzle, but substituted our vibrant peaches for warm caramelized Klug Farm bartlett pears & honey crisp apples!

This substitution provides a cozy filling that settles you right into the autumn season. 🍎

The perfect balance of sweet and savory with the most necessary juiciness. The new seasonal salad features Prairie Fruit...
10/01/2026

The perfect balance of sweet and savory with the most necessary juiciness.

The new seasonal salad features Prairie Fruits Farm goat cheese, roasted poblanos, Neuske’s bacon, pomegranate seeds and Klug Farm Honey Crisp apples, at the perfect measure of crisp.

Start your autumn ripe and fresh.

09/30/2026

This next tlayuda drop might be too much to handle, especially if you aren’t ready for non-stop delicious flavor. Up next: a collaboration that combines a crispy Xoco tlayuda with the savory familiarity of a classic American cheeseburger. We are collaborating with Chef Sarah Stegner of thee Prairie Grass to bring you the Award-Winning Cheeseburger Tlayuda. Chef Sarah truly turned the tlayuda collaboration up a notch using grilled Slagel Farm beef, Maytag blue cheese, pickled jalapeños, and a secret sauce soooo good, you know what we’d have to do. 😉

Available 9/30/26 - 10/28/26.

Xoco Happy Hour is in 10 minutes and I’m getting us one of everything!
09/29/2026

Xoco Happy Hour is in 10 minutes and I’m getting us one of everything!

Major flavor and dressed to impress. The Luxury Fugazza Tlayuda is receives the lux treatment it is named after — smoky ...
09/25/2026

Major flavor and dressed to impress.

The Luxury Fugazza Tlayuda is receives the lux treatment it is named after — smoky heritage ham, slow-cooked onions, an herby chimmichurri and fresh oregano!

Rustic, refined and a sure way to elevate your weekend endeavors.

In collaboration with El Che Steakhouse & Bar

Adding the Caramel Peach Empanada on your to-do list will certainly keep you motivated to complete the stockpile. A warm...
09/23/2026

Adding the Caramel Peach Empanada on your to-do list will certainly keep you motivated to complete the stockpile.

A warm, flaky pastry that melts in your mouth with its gooey caramel-peach center and pops of marigold.

*the cloud of whipped cream and homemade cajeta drizzle are paid actors. ☁️

09/22/2026

Chef Danny is allllllll about the Poc Chuc — get it before its gone! 🍅

Give your Taco Tuesday a savory guarantee with our upgraded fish tacos. The garlic marinaded catfish and roasted potatoe...
09/22/2026

Give your Taco Tuesday a savory guarantee with our upgraded fish tacos.

The garlic marinaded catfish and roasted potatoes, offer comfort and coziness while the avocado-tomatillo salsa and crispy onions keep the taco lively!

Stop in for the Spicy Wood-Oven Catfish tacos.

Address

449 N Clark Street
Chicago, IL
60654

To get to the location at N Clark Street in Chicago, you can take the CTA Brown or Purple Line to the Sedgwick Station and walk a few blocks south. Alternatively, you can take the #22 bus to the Lasalle and North Avenue stop and walk a few blocks north. If driving, there are metered parking spaces available on the street as well as several nearby parking garages.

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 8am - 9pm
Friday 11am - 10pm
Saturday 11am - 9pm

Telephone

+13126611434

Website

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. At XOCO on N Clark Street in Chicago, they take this to the next level with their rustic immediacy and interactive kitchen experience. As soon as you step inside, you're transported into the heart of the action where each torta is built, baked goods are fashioned, and hot chocolate is whipped to a froth right before your eyes.

The centerpiece of XOCO's kitchen is its wood-burning oven where tortas get crisped to perfection and succulent meats like cochinita pibil and barbacoa are braised overnight in banana leaves. The aroma alone will make your mouth water! But it's not just about the food - the atmosphere at XOCO is lively and inviting with friendly staff who are happy to guide you through the menu.

Whether you're looking for a quick bite or a full meal, XOCO has something for everyone. From their famous churros to their savory soups and sandwiches, every dish is crafted with care using only the freshest ingredients. And if you can't make it in person, they offer convenient online ordering for pick-up or delivery.

Overall, XOCO is a must-visit Mexican restaurant in Chicago that offers an authentic street food experience unlike any other. So why not step into their kitchen today and see what all the fuss is about? You won't be disappointed!