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XOCO XOCO is a Mexican fast food restaurant located on N Clark Street that offers visitors a unique and authentic street food experience. The restaurant's centerpiece is its wood-burning oven, where customers can see their tortas crisped and cochinita pibil and barbacoa braised overnight in banana leaves. Chef Rick Bayless invites you to come and customize your choices while interacting with the cooks to create the perfect meal. XOCO offers online ordering for pick-up and delivery, catering services, outdoor seating for casual attire diners, kids' menus, takeout, and walk-ins are welcome. Specialties include breakfast, coffee, dinner drinks, and lunch menus featuring traditional Mexican cuisine.
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Recent social media posts

You know Xoco always has your lunch covered. Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalape...
06/22/2026

You know Xoco always has your lunch covered.

Spicy Wood-Oven Catfish – garlic-marinated catfish, avocado, pickled jalapeños, crispy onions.

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet. Barbecue Brisk...
06/17/2026

I must say that summer’s hasty arrival has put me in a tender spot, because I’m on a strict brisket diet.

Barbecue Brisket – slow-smoked brisket, Chef D’Andre’s barbecue sauce, artisan Jack, lime crema, pickled okra, cajun spice, and black bean spread.

In collaboration with

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩
06/16/2026

Care to split a Shrimp a la Mexicana with me for lunch? I’ll let you squeeze the lime. 😋🍋‍🟩

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!The creamy, strawberry inf...
06/12/2026

Your Fresas Friday would be incomplete without a taste of our new Local Strawberry Cheesecake!

The creamy, strawberry infused cheesecake with Maria cookie crust will likely cause you to melt away…if this week’s sunshine hasn’t done it already. 🍓

06/11/2026

If you haven’t heard, we’ve upgraded our shrimp torta from a spicy kick to fresh and flavorful!

Walk the line with Chef Danny as he prepares our new Shrimp a La Mexicana.

*must squeeze lime for full effect and satisfaction

Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to d...
06/10/2026

Think you’d make a great addition to Xoco? We are looking for line cooks to join the team! Please send your resumes to [email protected]

06/05/2026

With freshness in every bite, I think the Grilled Asparagus & Chicken salad has your name on it…😉

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken...
06/03/2026

With the crispy churro bun and abrol chile hot sauce, I think I’ll have to rock-paper-scissors you for the Spicy Chicken Churro Torta!

3, 2, 1…

A vibrant blend of fresh smokiness, bringing summer directly to your plate.With asparagus season at its peak this salad ...
06/01/2026

A vibrant blend of fresh smokiness, bringing summer directly to your plate.

With asparagus season at its peak this salad highlights Klug Farm asparagus as settles in the mix of smoked chicken, crispy romaine and arugula greens, cherry tomatoes, Neuske’s bacon, and fresco cheese, all topped with a bold ginger jalapeño dressing!

05/26/2026

It’s beginning to look like summmmmer!! The Jamón y Queso Torta is the perfect vibe for your summer lunch.

Address

449 N Clark Street
Chicago, IL
60654

To get to the location at N Clark Street in Chicago, you can take the CTA Brown or Purple Line to the Sedgwick Station and walk a few blocks south. Alternatively, you can take the #22 bus to the Lasalle and North Avenue stop and walk a few blocks north. If driving, there are metered parking spaces available on the street as well as several nearby parking garages.

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 8am - 9pm
Friday 11am - 10pm
Saturday 11am - 9pm

Telephone

+13126611434

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. At XOCO on N Clark Street in Chicago, they take this to the next level with their rustic immediacy and interactive kitchen experience. As soon as you step inside, you're transported into the heart of the action where each torta is built, baked goods are fashioned, and hot chocolate is whipped to a froth right before your eyes.

The centerpiece of XOCO's kitchen is its wood-burning oven where tortas get crisped to perfection and succulent meats like cochinita pibil and barbacoa are braised overnight in banana leaves. The aroma alone will make your mouth water! But it's not just about the food - the atmosphere at XOCO is lively and inviting with friendly staff who are happy to guide you through the menu.

Whether you're looking for a quick bite or a full meal, XOCO has something for everyone. From their famous churros to their savory soups and sandwiches, every dish is crafted with care using only the freshest ingredients. And if you can't make it in person, they offer convenient online ordering for pick-up or delivery.

Overall, XOCO is a must-visit Mexican restaurant in Chicago that offers an authentic street food experience unlike any other. So why not step into their kitchen today and see what all the fuss is about? You won't be disappointed!

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