Recent social media posts
06/01/2026
Happy Hour just hits better on the rooftop 🍸🌆
Join us Monday through Friday from 4–6 PM for cocktails, bites, and rooftop vibes ✨
And on Fridays? We’re turning it up with a live DJ set from 4–7 PM 🔥🎶
05/30/2026
After a great meal; enjoy our Seasonal Tres Leches, a lucuma-soaked sponge cake, coffee cream, and chocolate crumble all coming together in one seriously good dessert 🇵🇪
05/22/2026
Good drinks just hit different at Tanta 🍸✨
Bold flavors, beautiful cocktails, and the kind of vibe that turns one drink into a whole night 🇵🇪🔥
Come sip, relax, and enjoy the best of Peruvian-inspired cocktails with us.
05/20/2026
Rooftop plans for Memorial Day Weekend? We got you 🌆🍸
Join us at Tanta this Monday, May 25 for brunch, good drinks, bold Peruvian flavors, and rooftop vibes all day long ✨🔥
Bring your crew and make the long weekend count.
05/20/2026
Rooftop plans for Memorial Day Weekend? We got you 🌆🍸
Join us at Tanta this Monday, May 25 for good drinks, bold Peruvian flavors, and rooftop vibes all night long ✨🔥
Bring your crew and make the long weekend count.
05/18/2026
Big flavor energy in every bite 🔥
Fresh, bold, and made for spring 🌸
Have you tried anything from our seasonal menu yet? 🍽️
05/11/2026
Spring Specials 🌸🍽️
Fresh flavors, seasonal favorites, and dishes that seriously don’t miss ✨🇵🇪
Pick your favorite
05/02/2026
The weekend starts here.
Pull up a chair, let the cocktails pour, and let Peru do the rest. From the first sip of a perfectly balanced Pisco Sour to the last bite of something slow-roasted and deeply satisfying, Saturday and Sunday at Tanta are made for lingering.
The flavors of the Andes and the coast, right in the heart of River North. Reserve your table via the link in bio.
📍 118 W Grand Ave, Chicago
04/25/2026
When the sun stretches over Chicago's skyline and the rooftop calls, there's only one answer: Pisco in hand, Peruvian warmth all around. ✨
Our rooftop becomes something different as spring settles in—a place where downtown energy meets the unhurried joy of sunset dining. Golden hour. Cold cocktails. Flavors that transport you south while the city hums below.
Your Pisco, your way. Your table, our rooftop. This is the season we've been waiting for.
Reserve via link in bio.
📍 118 W Grand Ave, Chicago
04/23/2026
This Mother's Day, we're celebrating the women who give us everything—with a menu that matches their warmth. The Chefs have curated four courses worthy of the occasion: delicate Tiradito Apaltado, creamy Pasta Huancaína, tender Crab Causa, and to finish, Una Rosa Para Mamá—a dessert as beautiful as she is.
From the Peruvian coast to our River North table, every course is a love letter. Treat her to something unforgettable this Sunday, May 11th.
Reserve now—link in bio.
Tanta Chicago | 118 W Grand Ave
04/02/2026
This Easter weekend, Chef Cubas honors Peruvian tradition with a menu that celebrates heritage and renewal.
Tiradito Achupado in ají amarillo and citrus. Conchitas Escabechadas with bright escabeche notes. Cordero Andino, tender Andean-style lamb. And El Conejito for a playful sweet finish.
Easter, elevated. Chicago meets Peru.
Reserve via link in bio. 118 W Grand Ave, Chicago.
03/30/2026
Monday plans: Meet us at the bar for happy hour!
Monday to Friday from 5-7pm
📍118 W Grand Ave, Chicago
03/17/2026
Behind every celebration, every seamless gathering, every moment worth remembering—there’s someone orchestrating the magic.
This Women’s History Month, we celebrate Francesca Patri, our Events Coordinator and the heart behind Tanta’s most memorable occasions. From intimate gatherings to grand celebrations, Francesca brings warmth, precision, and genuine care to every detail—ensuring that each event honors both our guests and Peru’s rich culinary heritage.
🗓️ Book a walktrhoug with her & celebrate your special day!
📍 118 W Grand Ave, Chicago
03/17/2026
Behind every celebration, every seamless gathering, every moment worth remembering—there's someone orchestrating the magic.
This Women's History Month, we celebrate Francesca Patri, our Events Coordinator and the heart behind Tanta's most memorable occasions. From intimate gatherings to grand celebrations, Francesca brings warmth, precision, and genuine care to every detail—ensuring that each event honors both our guests and Peru's rich culinary heritage.
🗓️ Book a walktrhoug with her & celebrate your special day!
📍 118 W Grand Ave, Chicago
03/13/2026
Friday nights are meant for this: Pisco in hand, authentic Peruvian flavors on the table, and the kind of atmosphere that turns a good week into a great one.
Join us at the bar and discover why Tanta is River North’s destination for Peru’s finest.
📍 118 W Grand Ave | Reservations in bio
03/11/2026
127 years ago, Japanese immigrants arrived in Peru and sparked a culinary revolution. On April 4, we celebrate that legacy with Akiro.
One evening. Twelve bites. Two kitchens in conversation.
Experience Akiro's signature nigiri and handrolls alongside exclusive Nikkei-inspired creations from our team — a progression that honors Japanese precision and Peruvian soul.
The night begins with a welcome cocktail from Akiro, then unfolds into a tasting that tells the story of tradition, exchange, and the flavors born from both.
Limited seating. Reserve your place now.
📍 118 W Grand Ave, Chicago | Link in bio
03/04/2026
This Women's History Month, we celebrate Tania Urquiza, our Floor Manager who transforms every evening at Tanta into something memorable. Her warmth, attention to detail, and dedication to creating exceptional experiences embody the heart of Peruvian hospitality.
From guiding first-time guests through our menu to orchestrating seamless celebrations, Tania ensures that every moment at our table feels special. She's not just managing a dining room—she's sharing our culture, one guest at a time.
Here's to the women who make magic happen every night. 🇵🇪
Reserve your experience at Tanta | 118 W Grand Ave | Link in bio
02/28/2026
Your words mean the world to us. 💛
When you share your experiences at Tanta, you're not just reviewing a meal—you're celebrating the authentic flavors of Peru and the moments we've created together.
Thank you for making Tanta part of your special celebrations, weekend plans, and cherished memories. Your support fuels our commitment to bringing Peru's rich culinary heritage to Chicago.
We can't wait to welcome you back. 🇵🇪
02/17/2026
Golden, juicy, perfectly charred. Our Pollo a la Brasa is Peru's most beloved comfort food, and now it's yours to take home or office toand share.
Order your Pollo a la brasa ToGo and taste why this Peruvian classic never goes out of style.
📍 Tanta Chicago | Order now for pickup
02/17/2026
Winter in Chicago calls for comfort, richness, and flavors that warm the season from the inside out.
Join us at Tanta for the Winter edition of our Seasonal Chef Series Menu; a curated multi-course journey through Peruvian culinary traditions, showcasing bold ingredients and the craftsmanship that defines our kitchen.
This is dining that lingers. Each course tells a story, each flavor honors heritage.
Reserve your table now and experience the warmth of Peru this winter.
📍 118 W Grand Ave | Link in bio
02/13/2026
Be my Rose this Valentine’s Day 🌹💌
A sweet temptation of raspberry and peppermint mousse, lychee and white chocolate ganache, rose petals coulis, raspberry sorbet.
See you this weekend at
01/30/2026
Love tastes better when it's shared over authentic Peruvian flavors. This Valentine's Day, let us set the table for a night you'll both remember.
Reserve your table now—link in bio.
📍 Tanta Chicago | 118 W Grand Ave
01/29/2026
Where Peru meets Japan on one beautiful plate.
Fresh tuna, tamarind leche de tigre, cucumber, scallions, avocado, Daikon, sesame seeds—our Cebiche Nikkei is bright, bold, and unforgettable.
Come taste what happens when two culinary traditions come together.
📍 Tanta Chicago
📞 Reserve your table or order for pickup—link in bio
Address
118 W Grand Avenue
Chicago, IL
60654
For those using public transport, take either the Blue or Green line and get off at the Grand station. From there, walk east on Grand Avenue until you reach the restaurant.
For those driving or parking, take the I-90/I-94 Expressway and exit on Ontario Street. Turn left onto Franklin Street, then right onto Illinois Street. Finally, turn left onto N Orleans Street and left again onto W Grand Avenue. Look for parking options along W Grand Avenue before reaching the restaurant.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
11am - 2:30pm |
|
5pm - 10pm |
| Sunday |
11am - 2:30pm |
|
5pm - 9pm |
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What people say
Peruvian cuisine is known for its bold flavors, unique ingredients, and rich cultural history. Tanta Chicago, located on W Grand Avenue, brings the best of Peruvian cuisine to the Windy City. This restaurant is a must-visit for anyone looking to experience the vibrant and diverse flavors of Peru.
Tanta Chicago is a Peruvian restaurant concept created by renowned South American Chef Gastón Acurio. Chef Gastón has trained in Europe and returned to Peru with a mission to showcase the country's culinary traditions on an international stage. At Tanta Chicago, he has succeeded in bringing authentic Peruvian dishes and drinks to Chicagoans.
The menu at Tanta Chicago features a wide variety of dishes that are sure to satisfy any palate. From classic ceviche made with fresh seafood to hearty stews like lomo saltado, there is something for everyone at this restaurant. The cocktails are also not to be missed – try the pisco sour or chicha morada for a taste of Peru's famous libations.
In addition to the delicious food and drink offerings, Tanta Chicago also boasts a warm and inviting atmosphere. The decor is modern yet cozy, with plenty of natural light and comfortable seating options. Whether you're looking for a romantic dinner or a fun night out with friends, Tanta Chicago is the perfect spot.
Overall, Tanta Chicago is an excellent choice for anyone looking to explore the vibrant flavors of Peruvian cuisine. With its authentic dishes, delicious cocktails, and welcoming atmosphere, this restaurant is sure to become a favorite among locals and visitors alike.
