Recent social media posts
02/26/2024
Alright here’s the scoop y’all- lobster roll took the win on the “what’s next” poll, and we’re throwing in biscuits and clam chowder because we like you! So here’s the rundown-
Pick-up will be next Thursday, 3/7, from 4 to 6, link in bio. Because we have to know how many lobsters to order, we won’t be able to keep orders open right up until Thursday, so GET YOUR ORDERS IN NOW.
This is some legit New England-style seafood, and it will not disappoint. We’re getting back in our kitchen (now that we get to keep it, THANKS TO YOU) and cooking up some serious early spring treats.
Can’t believe it’s almost March. What a year. 🦞
02/07/2023
Whether you’re gathering for the big game or frankly just want to gather for big snacking this Sunday - we’ve got you!
Our Super Snack Sunday specials are now live on our website! You can choose to pick up or get delivery from 2-7:30pm on Sunday only some rad a la carte items including our standard menu fare or go all in on our sampler platter for two.
Order ahead now: the first 20 orders get a vintage Split-Rail tee included in their order! Touchdown, indeed.
Head to our online ordering system, choose February 12th anytime between 2-7:30pm and preorder those babies! Link in bio. 🏈
12/16/2022
When we like a wine & a winemaker - we *really* like them.
If you’ve been perusing our wine list since our reopen last summer, you may have noticed our Land of Saints wines slowly but surely growing in numbers on our menu.
We’re now proud to announce that we carry SIX bottles of Land of Saints on our bottle list - because they’re awesome.
California wine makers Angela, Jason & Manuel combine their unique cultures spanning from England to New Zealand into the wines.
Chef Zoe is a huge fan of what they’re making so our list has expanded! We now carry Land of Saints:
• Carbonic Pinot Noir
• Merlot
• GSM
• Sauvignon Blanc
• Cabernet Sauvignon
• Chardonnay
Come in and ask us for a recommendation - we’re happy to show you why we dig them so much.
Dinner tonight goes til 10. Cheers!
12/15/2022
Today has real pasta vibes about it, right? Good thing we have this hearty Fettucine & Clams dish that will hit the spot.
Our housemade egg yolk pasta is the star here, delightfully enhanced by briney clams, charred leeks and black garlic butter - all topped with garlic bread crumbs.
A great dish to share (or keep to yourself!) on a wintery night. We’re here til 9pm! 🍝
12/14/2022
The Tribune highlighted us as a place to celebrate Hanukkah this year - and it’s true! We are down to our final tickets for Monday’s celebration - don’t miss it!
Your ticket gets you a delicious family-style meal including latkes, brisket, kugel, matzo ball soup and challah plus wine with dinner all night.
We love throwing this dinner each year - join us while you can. Tickets are in our bio. 🕎
12/12/2022
This is just a small sampling of our epic shot glass collection that is a combination of our own collecting and purchasing and gifts from friends and regulars!
Every happy hour we offer $4 bourbon & tequila shots - and the even better news is we have happy hour every 👏day, including today!
From 4-6pm you can get a cheap shot and some snacks! Following happy hour is dinner until 9pm - 50% of all food for restaurant & arts industry folks.
Come on in! If you’re stopping by Dorothy tonight to see The L Word, you have plenty of opportunity to dine with us before the 6:30 screening begins. 💛
Address
2500 West Chicago Avenue
Chicago, IL
60622
To get to West Chicago Avenue in Chicago, there are several options for transportation:
Public Transport:
- Take the Blue Line train towards O'Hare and get off at the Chicago station. From there, transfer to bus 66 towards Navy Pier and get off at the Ashland & Chicago stop.
- Take bus 56 towards Milwaukee/Racine from the Clinton Blue Line station and get off at Halsted & Grand. Walk east on Grand until you reach West Chicago Avenue.
Driving/Parking:
- If coming from downtown, head west on West Washington Boulevard and turn right onto North Halsted Street. Turn left onto West Fulton Market Street, which will turn into West Lake Street. Turn right onto North Ashland Avenue, then left onto West Chicago Avenue.
- There is street parking available along West Chicago Avenue or paid parking lots nearby.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
10am - 8:30pm |
Alerts
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Contact The Business
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What people say
American restaurants are known for their delicious and diverse cuisine, and Split-Rail on West Chicago Avenue in Chicago is no exception. This upscale-casual new American restaurant in Humboldt Park offers a unique dining experience that combines classic dishes with modern twists.
Chef Zoe Schor's passion for cooking is evident in every dish served at Split-Rail. The restaurant recently hosted a fried chicken and Champagne dinner, which was a huge success. Chef Schor's recipe for fried chicken has been perfected over the years, and it's no surprise that guests raved about it being the best they've ever had.
The menu at Split-Rail features a variety of dishes that are simple yet flavorful, using only the highest quality ingredients. From the crispy pork belly to the savory mushroom toast, each dish is expertly crafted to satisfy any palate.
What sets Split-Rail apart from other American restaurants is its commitment to building relationships with its customers. Chef Schor believes in creating a sense of community within her restaurant, where neighbors can come together and enjoy great food and drinks.
Overall, Split-Rail is a must-visit destination for anyone looking for an exceptional dining experience in Chicago. With its delicious food, welcoming atmosphere, and friendly staff, this American restaurant is sure to leave a lasting impression on all who visit.
