Recent social media posts
04/25/2026
Spiced Pineapple Mezcalrita
featuring Transcendente Ensamble Mezcal, Lime, Pineapple, The Bitter Truth Allspice Liqueur, and Salt
Limited Time Only on this Specialty Cocktail
Reservation link in the comments.
Cheers!
04/25/2026
The Outdoor Patio Is Open!
It’s official. The weather is warmer, the spring season is here, and Al Fresco dining is back.
Come join us on the outdoor patio.
Full menu available both inside and outside.
Reservations are Now Available!
Reservation link in the comments.
Cheers!
04/01/2026
Easter Weekend Reservations Now Available!
Our Chef Selections for Easter Weekend
Friday, Saturday, and Sunday:
Crawfish Chowder
w/ tender crawfish, red potatoes, pancetta, corn, celery, onions, and peppers
Braised Leg of Lamb
w/ Robuchon potatoes, and butter glazed baby carrots
Carrot Cake
w/ Swiss meringue buttercream frosting
Reservation link in the comments
Cheers!
03/28/2026
New Specialty Cocktail Launching Today
“Strawberry Smash”
featuring 18th St. Bourbon, Fruitful Strawberry, Lemon, Angostura, and Mint
Come join us today.
Reservation link in comments
Cheers!
03/28/2026
Easter Sunday Reservations Now Available!
We will have Chef Selections and a Specialty Cocktail, along with our full menu.
Reservation link in the comments.
Cheers!
03/13/2026
Final Weekend!
Homewood Restaurant Madness Specials This Weekend, also available for takeout.
We are featuring our Prix Fixe Menu everyday (as well as our full menu) and are so excited that the Village of Homewood, Illinois has put this together.
Check out the Village of Homewood website for more details on how to win a gift card.
Reservation link in the comments.
Cheers!
03/01/2026
Today Is The Day!
Homewood Restaurant Madness starts today Sunday, March 1st and continues thru Sunday, March 15th.
We are featuring our Prix Fixe Menu everyday, and are so excited that the Village of Homewood, Illinois has put this together.
Check out the Village of Homewood website for more details on how to win a gift card.
Reservation link in the comments.
Cheers!
02/26/2026
Homewood Restaurant Madness starts this Sunday, March 1st and goes through March 15th.
We will be offering a 3 course Prix Fixe Menu featuring:
Pitmaster Gumbo
Dis n’ Dat Platter
Beignets
Reservation link in the comments.
More information in the comments.
And don’t forget to visit all of the restaurants in Homewood and partiticpate to win a gift card from the Village of Homewood, Illinois
Cheers!
02/26/2026
Homewood Restaurant Madness starts this Sunday, March 1st and goes through March 15th.
We will be offering a 3 course Prix Fixe Menu featuring:
Pitmaster Gumbo
Dis n’ Dat Platter
Beignets
Reservation link in the comments.
More information in the comments.
And don’t forget to visit all of the restaurants in Homewood and partiticpate to win a gift card from the Village of Homewood, Illinois
Cheers!
02/26/2026
Now on the menu every day starting Friday 2/27/26.
Crawfish Fritters
crispy, golden-fried fritters with a velvety cheesy center of tender crawfish, corn, provolone cheese, and Cajun spices; served with green onion relish and raspberry preserves
Voodoo Catfish
Fried Catfish Filet atop our Creole Jambalaya Entree
(made with Chicken, Andouille Sausage, Shrimp, and Crawfish) finished with a Shrimp & Mushroom Cream Sauce
Reservation link in the comments
Cheers!
02/24/2026
We celebrated our 24th anniversary there, first time what a pleasure congratulations.
Address
18849 Dixie Highway
Homewood, IL
60430
To get to Dixie Highway in Homewood via public transportation, take the Metra Electric Line to the Homewood Station. From there, you can take Pace Bus Route 352 to Dixie Highway. If driving, take I-294 to exit 73 for US-6 E/W 159th St and head east towards Halsted St. Then turn right onto Dixie Hwy and continue south until you reach the restaurant. Parking is available in the area surrounding the restaurant, including a public lot located nearby.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
2pm - 9pm |
| Sunday |
2pm - 9pm |
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What people say
Cajun and Creole restaurants are known for their bold flavors, rich spices, and unique blend of cultures. And if you're looking for the best Cajun/Creole cuisine in Chicagoland, look no further than Maple Tree Inn on Dixie Highway.
This Louisiana Brasserie brings all the comforts of New Orleans to Homewood with its signature cocktails, craft beers on draft, and 8 wines on tap. But what really sets Maple Tree Inn apart is its mouth-watering menu of Cajun and Creole classics like gumbo, jambalaya, and crawfish étouffée.
And if you're in the mood for some barbecue or southern comfort food, they've got that too! From smoked brisket to fried chicken and waffles, Maple Tree Inn has something for everyone.
But it's not just the food that makes this restaurant a must-visit. With an outdoor patio now open (on a walk-in basis), as well as indoor dining available by reservation, Maple Tree Inn offers a comfortable and inviting atmosphere that's perfect for any occasion.
So whether you're looking for a romantic date night spot or a fun night out with friends, be sure to make your reservation at Maple Tree Inn today!
