Baba’s philly steak and lemonade 75th & cottage grove
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Baba's Philly Steak and Lemonade at 75th & Cottage Grove is a restaurant that prides itself on serving the best philly steak in town. Located on S Cottage Grove Avenue, this establishment has gained a reputation for its mouth-watering sandwiches that are filled with savory meat and flavorful toppings. Furthermore, Baba's is currently hiring line cooks with previous experience in the food service industry to ensure that their dishes continue to impress hungry diners. For anyone looking for a delicious meal made from quality ingredients, be sure to stop by Baba's Philly Steak and Lemonade.
Address
75th S Cottage Grove Avenue
Chicago, IL
60619
For public transport, take the Metra Electric line to the 75th Street station. From there, walk east on 75th Street and then turn left onto Cottage Grove Avenue. The destination will be on your right.
For driving/parking, take either I-90 or I-94 to Chicago and exit onto Stony Island Avenue. Turn south onto S Stony Island Avenue and continue straight until you reach 75th Street. Turn left onto East 75th Street and then make a right turn onto Cottage Grove Avenue. Look for available parking spots near the restaurant.
Opening Hours
| Monday | 10am - 2am |
| Tuesday | 10am - 2am |
| Wednesday | 10am - 2am |
| Thursday | 10am - 2am |
| Friday | 10am - 2am |
| Saturday | 10am - 2am |
| Sunday | 10am - 2am |
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What people say
Baba's Philly Steak and Lemonade 75th & Cottage Grove is a must-visit restaurant for anyone looking for the best philly steak in town. The juicy, tender meat is cooked to perfection and served on a fresh, soft roll that perfectly complements the flavors of the steak. But it's not just the steak that makes Baba's stand out - their lemonade is also a standout feature of this restaurant. It's sweet, tangy, and refreshing - the perfect complement to any meal. And if you're looking for a job in the culinary industry, Baba's is currently hiring line cooks with experience. So why not stop by and try some of the best food in Chicago while potentially starting your career in the kitchen?