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06/09/2026
CHEF’S SPECIALTIES OF THE WEEK
JUN 9-20
SOPA FRIA/chilled soup
included w/entree
PIÑA GAZPACHO
Fresh pineapple, chopped vegetables, citrus tomato.
SUMMER SALAD
CAPRESE STYLE W/LARGE GRILL SHRIMP & PORTABELLO MUSHROOM
Tomato, soft mexican cheese, caramelized onion,
fresh basil & cilantro, drizzle olive oil, balsamic & Guajillo sauce
19.5
PLATO PRINCIPAL/ENTREE
HUACHINANGO A LA PLANCHA CON COSTRA DE CHILES SECOS
Dry chiles crusted Red snapper fillet, flat griddled, verde pico de gallo, avocado spread, white rice and beans.
25.5
POSTRE/SWEET
FLAN DE NUEZ CON MIEL CREMOSA DE VAINILLA
Pecan flan, madagascar vanilla caramel, berries
9
FROM THE BAR
PASSION FRUIT/MORA MOJITO
Rum bacardi, berry rum, house agave citrus,
13.5
05/12/2026
CHEF’S SPECIALTIES OF THE WEEK
MAY 12-23
SOPA FRIA/chilled soup included w/entree
JICAMA GAZPACHO
Chopped vegetables, tangy tomato broth, olive oil.
PARA EMPEZAR/APPETIZER
QUESADILLA ABIERTA CON CHORIZO
Open face chorizo quesadilla, Homemade flour tortilla, salsa verde
12.5
PLATO PRINCIPAL/ENTREE
PESCADO EN COSTRA DE NUEZ
Pecan crusted tilapia fish, white rice, mango pico de gallo,
coco remoulade sauce, pinto beans
20
POSTRE/SWEET
CHURROS RELLENOS DE CAJETA
Dulce de leche churros, vanilla bean ice cream, berries
8.5
FROM THE BAR
ESPADIN GRANDE MANGO SERRANO
Burrito fiestero mezcal, fresh mango, serrano pepper,
agave/citrus, 22 oz, house chile rim.
14.5
05/05/2026
‘’HAPPY CINCO DE MAYO’’
(TACO TUESDAY ?)
TACOS:
( 3pc, rice and beans) 16.5 w/soup or salad )
-Alambre
Bistec, chorizo, peppers and onion, melted cheese, flour tortilla
- Camaron ensenada
shrimp beer battered, pickled onion, ancho mayo, lettuce, guacamole
-Chile relleno
cheese stuffed poblano pepper, onion, cilantro, crema,
side of salsa verde cruda
POSTRES/DESSERT:
CAJETA CHURROS
Stuffed w/dulce de leche, vanilla bean ice cream, berries
9
CANTINA/BAR:
GUAVA PALOMA
Reposado tequila, guava agave reduction,
splash guava jarrito, chile rim.
14
04/28/2026
CHEF’S SPECIALTIES OF THE WEEK
APRIL 28-MAY 2
SOPA/Soup included w/entree
POZOLE ROJO CON POLLO
Hominy in red chile broth w/chicken
PARA EMPEZAR/APPETIZER
HAURACHE AL PASTOR
Corn masa flat bread topped w/al pastor meat,
beans onion/cilantro, crumble cheese, crema & salsa verde.
12
PLATO PRINCIPAL/ENTREE
ALAMBRE DE CARNES
Mexican skillet with skirt steak, chicken, chorizo, sausages, pan fry w/peppers, onion, pineapple, topped w/melted cheese,
22.5
POSTRE/SWEET
ARROZ CON TRES LECHES
Rice pudding caramelized, homemade cinnamon ice cream, berries
8.5
FROM THE BAR
CINCO DE MAYO
Tequila blanco, hibiscus, berries, elderflower, agave/citrus.
14
03/31/2026
CHEF’S SPECIALTIES OF THE WEEK
MARCH 31-APRIL 11
SOPA/Soup included w/entree
CREMA DE PAPA Y PUERRO CON GUAJILLO
Potato leek w/drizzle guajillo
PARA EMPEZAR/APPETIZER
SOPES CON TINGA DE POLLO
2 Round masa shells, topped w/chipotle shredded chicken. Beans, lettuce, cheese and crema
14.5
PLATO PRINCIPAL/ENTREE
FAJITAS CON SALMÓN Y HONGO PORTOBELLO
Grilled Salmon Fajitas, w/portobello mushroom, pan fried w/peppers and onion, rice, beans & guacamole
23.5
POSTRE/SWEET
DULCE DE LECHE CREME BRULEE
Fresh berries
9
FROM THE BAR
LEMON/LIME DROP MARTINI
Titos, elderflower, agave citrus, hibiscus rim.
13.5
03/20/2026
FOR ALL OCCASIONS 👍
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03/17/2026
NOW HIRING
waitress,Hostess, dishwasher, apply in person !
03/17/2026
CHEF’S SPECIALTIES OF THE WEEK
MARCH 17-28
SOPA/Soup included w/entree
LENTEJAS
Hearty Lentil
CUARESMA/LENT SPECIAL
CHILE RELLENO DE CAMARONES
Stuffed poblano pepper w/shrimp, monterrey jack cheese, tomato sauce and crema, rice and beans
17
PLATO PRINCIPAL/ENTREE
ESTOFADO DE RES ESTILO MOLE DE OLLA
Angus chuck Beef stew, simmered in rich dry chile broth w/vegetables, along w/rice and tortillas.
21
POSTRE/SWEET
PAY DE DURAZNO
Peach cheesecake
8.5
FROM THE BAR
MANGO RUM-CHATA
Housemade, spiced rum, cinnamon
13.5
03/03/2026
CHEF’S SPECIALTIES OF THE WEEK
MARCH 3-14
SOPA/Soup included w/entree
GARBANZO CON CHORIZO
Chickpea w/chorizo (Toscana style )
PARA EMPEZAR/APPETIZER
GUISADO DE RES CON QUESO FUNDIDO
Outside skirt steak skillet, peppers, onions, red salsa, melted crusty cheese, flour tortillas
11
CUARESMA/LENT SPECIAL
HUCHINANGO ZARANDEADO CON PESTO DE CHILE POBLANO Grilled Red snapper fillet basted in roasted poblano pepper pesto sauce
26.5
POSTRE/SWEET
CAPIROTADA TRES LECHES
Traditional Bread pudding bake w/tres leches sauce, vanilla bean ice cream.
9
FROM THE BAR
FRAMBUESA HIERBABUENA MEZCALITA
Fidencio Mezcal, raspberry liquor, fresh raspberries, mint, agave/citrus, red salt.
14.5
Address
3908 W Touhy Avenue
Lincolnwood, IL
60712
To get to the restaurant, take public transportation and get off at the Lincolnwood Town Center stop. From there, walk north on Lincoln Avenue until you reach Touhy Avenue. The restaurant is located on the corner.
If driving, take I-94 and exit at Touhy Avenue. Head west until you reach 4800 West Touhy Avenue. Parking is available in the lot adjacent to the restaurant.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9:30pm |
| Saturday |
11am - 10pm |
Alerts
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What people say
Mexican restaurants are known for their vibrant flavors, fresh ingredients, and hearty portions. Wholly Frijoles on W Touhy Avenue in Lincolnwood is no exception to this rule. This family-owned restaurant specializes in Mexican cuisine and offers a wide range of dishes that are sure to satisfy any craving.
One of the standout features of Wholly Frijoles is their commitment to using only USDA Choice meats. This ensures that every dish is made with the highest quality ingredients, resulting in a delicious and satisfying meal. Chef Christian Villegas and his team take great care in preparing each dish, ensuring that every bite is bursting with flavor.
In addition to their regular menu items, Wholly Frijoles also offers catering services for special events. Whether you're hosting a party or a corporate event, their team can provide delicious Mexican food that will impress your guests.
Overall, Wholly Frijoles is a must-visit destination for anyone who loves Mexican cuisine. With its friendly staff, fresh ingredients, and delicious dishes, it's no wonder why this restaurant has become a local favorite. So if you're looking for an authentic Mexican dining experience in Lincolnwood, be sure to check out Wholly Frijoles on W Touhy Avenue!
