Recent social media posts
05/20/2026
What is your go-to for Dim Sum?
When Evelynne was in her mom's tummy, mom craved BBQ Pork Buns🤭, so we made her a custom topper she can keep as keepsakes.
🤍Evelynne: Char Siew Bao (BBQ pork bun)
🥟 Mom & Dad: Pork Siu Mais
🟡 Older sister: Egg Tart
🎂 Vanilla Sponge cake w/ strawberry mousse
05/19/2026
I love both!😍 Which one would you personally prefer!? The florist did an amazing job decorating the cake with florals that matched their sweetheart table.
I posted something that I vowed I'll never to do, which is allowing AI to alter anything on my cakes. But I gave in since it only change the flowers and I liked it.
My friend used AI to switch the colors when she heard me say I preferred white or pale pink flowers to not overpower the details the bride wanted on the cake.
I really believed that it's unfair to have bakeries who used AI for their portfolio while there are us who create ours through years of real handwork and sweat.
05/19/2026
Enjoying the details of the cake before the florist adds the florals.
🎂 Ube sponge cake with dark chocolate mousse.
Super delicate cake for a 1 1/2-hour drive to the beautiful Botanical Garden.
Couple:
Planning: /
Venue & Catering:
Floral & Decor:
Lighting & Production:
Photography: /
Videography:
Cake:
Officiant:
Strings:
Entertainment:
Live Artist:
Hair & Makeup:
04/08/2026
My heart is still lost in Japan. 🩷🌸🌸
Experimenting:
Earl Grey Cupcakes filled with Strawberry Mousse & topped with Cherry Blossom Buttercream & chocolate decors.
04/05/2026
It's Bunny Day! (Happy Easter everyone!)
🎂Bunny themed birthday cake with matching 🧁Bunny Cupcakes and 🍡Bunny Dango Macarons
02/23/2026
Made some last minute Horse TangHulu Macarons for a friend's Chinese New Year Celebration.
I am Chinese, I had said Happy Lunar New Year for 20 years of my life but I want to represent my culture more. From now on, don't judge me for choosing to say Chinese New Year and I won't judge you for not knowing your history. Can't hate us if you still use our traditions.
Chinese New Year originated in ancient China over 3,000 to 3,500 years ago, during the Shang Dynasty (c. 1600–1046 BC). Initially, it was an agrarian tradition used to mark the end of winter and the beginning of spring, often involving ceremonies to honor gods and ancestors.
🧨Firecrackers was invented by the Chinese. Correction, China invented the first versions of gun powder, which was used for firecrackers. The rest of the world took it and invented fireworks, guns, canons and other destructive weapons.
Our Chinese lion dance? It originated over 1,000 to 2,000 years ago, with early forms dating back to the Han (205 BCE–220 CE) or Tang Dynasties.
I support the term Lunar New Year, but I stand by my own culture at the end of the day. Happy Chinese New Year!🧧🧧🧧
02/08/2026
Lets bring PopMart on for the ride! The birthday girl want Zimomo, Mokoko, Skull Panda and Molly.
We kept the base cake a bit simpler to direct more time and details on the carousel.
I almost didnt want to give the carousel up. I was going to take the week off for my birthday (NYE baby) but this theme is just too in my interest to say No! This family has ordered for almost all their girls' bday, so even more the reason to reason not to turn down.
02/08/2026
Finally a pink (Lychee Berry) one after making 4 gray (Sesame) labubus. 😊 Just in time for Valentines Day/Birthdays.
02/04/2026
Detail pictures of the dessert table from the grand Minion themed birthday party.
This is the very party that started all the awesome cakes I made for the Han family these few years. The latest Derpy the Tiger cake was also their recent cake!
🎂 Main cake with Agnes & her unicorn and Minions
🎂 3D Minion Smash Cake
🍌: Banana Sugar Cookies in 2 styles
💛: Yellow Minion Cakesicles
💜: Purple Minion Cakesicles
🍌: Banana Macarons
💜: Purple Minion Cupcakes
💛: Yellow Minion Cupcakes
🦄: Unicorn Cupcakes
Address
1300 W. Hubbard Street
Chicago, IL
To get to the bakery and cupcake shop on W. Hubbard Street in Chicago, you can take the CTA Bus #56 or #65 and get off at the Hubbard St. & Green St. stop. From there, walk west on Hubbard St. for about 4 minutes and you'll reach your destination.
If you're driving, there's a public parking lot nearby at the corner of N. Green St. and W. Hubbard St., as well as plenty of street parking available on surrounding streets. Just be sure to check for any parking restrictions before leaving your car.
Opening Hours
| Tuesday |
8:30am - 6pm |
| Wednesday |
8:30am - 6pm |
| Thursday |
8:30am - 6pm |
| Friday |
8:30am - 6pm |
| Saturday |
9am - 4pm |
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What people say
Coco & Eve LLC - Custom Cakes and Sweets is a must-visit for anyone looking to celebrate a special occasion with a delicious and beautifully designed cake. Located on W. Hubbard Street in Chicago, this cupcake shop specializes in creating custom cakes and desserts that are sure to impress.
Their social media posts showcase their incredible talent and attention to detail, from the sophisticated but modern birthday cake to the marbled pink beauty for a 15-year-old's birthday. They even created a stunning white buttercream cake with a dramatic floral cascade for a wedding, which was arranged by .mae.szeto.
Coco & Eve LLC - Custom Cakes and Sweets also caters to seasonal celebrations, such as the Teddy Bear w/ Pumpkins cake for fall or Julia's lemONEade cake that makes you miss summer's warm weather.
Their dedication to creating unique and personalized cakes is evident in every post they share. Whether it's for a baby shower or a wedding, Coco & Eve LLC - Custom Cakes and Sweets will make sure your special moment is celebrated with an unforgettable dessert.
