06/25/2026
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Lawrence's Fish & Shrimp
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- Lawrence's Fish & Shrimp
Lawrence's Fish & Shrimp is a renowned seafood restaurant, cherished for its fried seafood offerings. Family-owned and operated since 1950, the establishment began as a small storefront run by Lawrence Schweig, who had a passion for seafood. With determination and hard work, he transformed his modest beginnings into a successful business while raising four children who played significant roles in its development.
As the business flourished, the family expanded the physical space and improved operations. They established partnerships with local fishermen and invested in boats to source premium fish from Lake Michigan. The restaurant became known for its signature shrimp, offered in fried, boiled, or smoked varieties. Additionally, Lawrence smoked fish on-site to ensure quality control, further enhancing the restaurant's reputation. Over time, Lawrence’s Fisheries and Schweig Smoked Fish garnered acclaim for delivering exceptional value and quality seafood throughout Chicago.
After Lawrence's untimely passing in 1965, his legacy continued under the guidance of his eldest son and other family members as they maintained and grew the beloved establishment.
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Address
2120 S Canal St
Chicago, IL
60616
**Travel Directions to 2120 S Canal St, Chicago**
**Public Transport:**
1. **Train:** Take the Orange Line train to the "Halsted" station. From there, transfer to bus #8 (Halsted) heading south. Get off at the "Canal St & 21st St" stop, which is a short walk from your destination.
2. **Bus:** If you’re near a bus route, you can take bus #18 (19th) or bus #9 (Ashland) and get off at the nearest stops. Both options will require a short walk to reach your destination.
**Driving/Parking:**
1. If you're driving, take I-90/I-94 and exit at "Roosevelt Rd." Head east on Roosevelt Rd and turn left onto S Canal St.
2. There is street parking available in the area, but be sure to check for any parking restrictions or meters.
Safe travels!
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Lawrence's Fish & Shrimp is a beloved destination for seafood enthusiasts in Chicago, renowned for its exceptional fried seafood offerings. This family-owned establishment has been delighting patrons since 1950, showcasing a rich history that reflects dedication and passion for quality.
The journey began with Lawrence Schweig, who transformed a modest storefront into a thriving seafood haven. His commitment to excellence led him to partner with local fishermen, ensuring that only the freshest fish from Lake Michigan made its way to the menu. The signature shrimp—available fried, boiled, or smoked—has become a hallmark of the restaurant, drawing in customers from near and far.
As the business flourished, it expanded both physically and in terms of offerings. The on-site smoking of fish not only upheld high standards of quality but also added a unique flavor profile that keeps diners coming back for more. Over the years, Lawrence's Fish & Shrimp has built a reputation for providing outstanding value and quality seafood, making it a staple in the Chicago dining scene.
Today, under the stewardship of Lawrence’s family members, this iconic establishment continues to thrive while honoring its legacy. Whether you're craving perfectly crispy fried shrimp or fresh fish prepared with care, Lawrence's Fish & Shrimp promises an unforgettable culinary experience that celebrates decades of tradition and family values.