Recent social media posts
05/24/2026
Second Annual Barrio BBQ returns to Manchamanteles
Join us Sunday, June 14th | 4–7PM for a live-fire, walk-around tasting experience highlighting Mexican heritage and regional fire cooking.
Led by Chef Geno Bahena, with guest stations from Pizza Lobo, Diego, and Santa Masa Tamalería. Each ticket includes 4 tasting courses—one from each station.
DJ on the patio, Don Julio cocktails, and an outdoor evening built around bold flavors and energy.
$66 per person | plus tax & gratuity
Tickets available now on Tock.
05/23/2026
SUNNY ☀️ PATIO PUPS 🐕 | We want to meet all of the Spring and Summer babies on the Patio asap!! Pup cups and bones 🦴 locked and loaded for you!
05/22/2026
Tostadas: To share or not to share? We have notice very, very few people share their Tuna Tostadas. You have to be someone really special if they're willing to give you a bite!
With only the highest quality tuna they can fly into Chicago, we take our Mariscos Tostadas very seriously!
Which tostada is your go-to?
05/20/2026
𐃘 CABO EN CHICAGO ↓
TEQUILA BLANCO, SPICY MANGO, LIME, EXTRA TAJÍN.
Ngl, this drink gives serious aura.
Let us transport your tastebuds to Mexico at Diego!
05/17/2026
Sunday Funday + Tres Leches French Toast + Sunny ☀️ Patio
05/16/2026
You're trying to focus, but there's TAJÍN ON THE RIM...
Honestly, can you have too much?
See you on the Patio all weekend, Chicago!
RSVP on Open Table, or stop by early before the crowds, or late night for all your post-show/post-work cravings.
http://diegochicago.com
05/14/2026
2026 Summer of Asada Sundays are back!! Join us for some incredible food off the grill, and hang out with some of our Chicago Chef Friends! RSVP on Open Table or just stop by for a bite if you are out!
05/12/2026
Honored to be recognized by Modern Luxury as one of Chicago’s Best Mexican Restaurants.
What started as a love letter to Baja street food and the energy of San Diego + Tijuana has turned into something truly special here in West Town.
Thank you to our incredible team, our guests, our community, and everyone who continues to support Diego. Every packed brunch, late-night taco run, happy hour, and shared table means the world to us.
Chicago, we’re just getting started. ❤️
— Team Diego
05/11/2026
May your week be filled with mucho sabor, friends and laughter!
We have full-on Patio weather this weekend, get your reservation in early to snag a table on the patio!
Link in Bio, on Open Table, or on our website: http://DiegoChicago.com
05/10/2026
Have you tried our Play Wings yet?!
05/09/2026
Ceviche and Tacos al Fresco kind of Friday here at Diego...
RSVP on Open Table, or pop on by!
05/03/2026
Our First Asada Sunday has arrived today! Stop by and enjoy Carne Asada off the grill today in 1/2lb and 1lb slabs, green chorizo, and dressed oysters! 🦪 maybe you need a Michelada con Oyster to pair? We got you! Grab a seat on Open Table, or stop on by!
05/02/2026
LATE NIGHT CRAVINGS: We got you. Tacos, burritos, burgers, until 12:30AM! Enjoy Diego’s Classic Club cocktails late night: Pisco Sour? Caipirinha? Mezcal Old Fashioned? Journey with us across Latin America with classic spirits from Mexico, Brazil, Peru and more….
04/28/2026
ASADA OFF THE GRILL IS BACK! Celebrate Cinco de May Sunday and Taco Tuesday, officially Cinco ☀️
ASADA Sunday, May 3rd 4PM-8:30PM
Asada by the 1/2 # -
Tortillas, Guacamole, Tatemada Salsa, Beer Onions, Chile Guero Cilantro & Onion, Limes
1 # Asada
Tortillas, Guacamole, Tatemada Salsa, Cilantro & Onion, Limes
Oysters ½ Dozen
Coctel Sauce, Pico
Michelada Y Oyster
——————-
TUESDAY, May 5th: Taco Tuesday 4PM-8:30PM
Tacos from the Grill:
Carne Asada Tacos
Chorizo Verde
Campechana
Tamales Rojos $4
Red Pork, Tatemada Salsa
Michelada Y Oyster
04/26/2026
How do you take your huevos? 🥚 Chilaquiles, Breaky Burrito, Breaky Taco? 11-3pm today! RSVP on Open Table 🔥
04/25/2026
Chicago, which Taco Slaps harder: Gobernador Shrimp or West Coast Crispy Pescado?!
If you don't know, get in here and tell us ASAP!
We are on Open Table. Pop by early tonight before the rush, or Sunday Dinner!
04/24/2026
We have the Celtics playing on TV's at the Bar, and a full Patio ready for your weekend adventures...
RSVP on Open Table or stop on by!
04/23/2026
It's Happy Hour at Diego" 4PM-6PM!
Cold beers. $10 Margs, Palomas, and Cantaritos.
Snacks that turn into full-on decisions.
Energy that makes you stay longer than you meant to.
Because let’s be honest…
no one ever regrets showing up early.
Pull up with your people, slide in solo, or text the group chat “I’m already here.”
RSVP on OpenTable or just walk in — we’ll save you a seat (or make one).
See you soon on the PATIO! 🍹
04/22/2026
Chicago, the sun is shining, patio is vibin'!
Happy hour 4PM-6PM Today-Friday
RSVP on Ppen Table or just pop on by...
04/21/2026
SPRITZ VS WANGA: What are you drinking on the Patio today?
Patio Spritz Weather is in full force, but Wanga (Frozen Dragonfruit Piña Colada) is oh-so-satisfying in the sun.
Happy Hour $10 Classico Cocktails are from 4PM-6PM today: Margaritas, Palomas, and Cantaritos galore!
See you soon, Chicago...
04/18/2026
Here is your sign to host your up coming Baby Shower and Bridal Shower for Brunch, here at Diego. Mimosas? Check. Quilaquiles? Check. Margs? Check. Spirit free bubbles and N/A spicy tamarindo margs for your Tia y Madre? Check. Patio and no rain? Sí, Dios! ☀️ Link in Bio or on our website: http://diegochicago.com
04/18/2026
Chicago, out Patio Season has arrived! Part one of Patio Plants have arrived! Join us at Diego for Brunch and Dinner Al Fresco all weekend! Indoor Patio to hide for tonight’s late night rain ☔️
04/14/2026
Mariscos are calling you to Diego...
CAMARÓN TOASTDA
Shrimp, Agua Negra, Avocado, Black Sesame
Agua Negra, or "Black Salsa", is a deeply savory, smoky, citrusy, dark-colored Mexican salsa known for its complex, intense flavor profile. Agua Negra is a popular type of salsa "marisquera"—a sauce made especially for seafood, especially in the coastal Mexican state of Sinaloa.
RSVP on Open Table, or stop by early this weekend, before the crowds take over the night!
HAPPY HOUR
TUESDAY-FRIDAY: 4PM-6PM
$10 Classico Margaritas, Palomas, Cantaritos
04/12/2026
☀️ CHICAGO IS ALMOST 80 TODAY?! This is the moody weather change we can celebrate together 🏝️
BRUNCH 11am-3pm
DINNER 3pm-9pm (late night tacos!)
Come by for a Patio marg’ and a Taco today, bring your kiddos and pups! RSVP on Open Table or pop by!
📸:
Address
459 N Ogden
Chicago, IL
60642
To get to the location at N Ogden in Chicago, you have a few options for public transport and driving/parking:
Public Transport:
1. From downtown Chicago, take the CTA Blue Line towards O'Hare and get off at the Chicago station.
- Walk east on Chicago Avenue for about 0.3 miles until you reach N Ogden Avenue.
2. Alternatively, you can take the CTA Bus #66 towards Navy Pier and get off at the intersection of N Ogden Avenue and W Huron Street.
Driving/Parking:
1. If you are driving from downtown Chicago, head west on W Washington Boulevard.
- Continue onto W Lake Street and then turn right onto N Ogden Avenue.
- Look for available street parking or nearby parking garages in the area.
2. Another option is to take I-90/94 West (Kennedy Expressway) and exit at Ohio Street.
- Turn left onto W Ohio Street and continue until you reach N Ogden Avenue.
- Look for available street parking or nearby parking garages in the area.
Please note that these directions are provided as a general guide, and it's always a good idea to check for any road closures or public transport updates before your journey.
Opening Hours
| Tuesday |
4pm - 2am |
| Wednesday |
4pm - 2pm |
| Thursday |
4pm - 2am |
| Friday |
12pm - 2am |
| Saturday |
12pm - 2am |
| Sunday |
12pm - 2am |
Alerts
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What people say
DIEGOChicago, located on N Ogden in Chicago's West Town neighborhood, is a restaurant that offers an exceptional dining experience. Led by Chef Stephen Sandoval, this establishment consistently delivers innovative and vibrant dishes that are sure to impress even the most discerning food enthusiasts.
One of the highlights at DIEGOChicago is their Pop-Up Chef Collab Series, and their upcoming event on December 17th is not to be missed. Renowned Chef Stephen Gillanders of S.K.Y., Apolonia, and Valhalla will be joining forces with Chef Stephen Sandoval to create a fusion of flavors, techniques, and culinary visions. This collaboration promises to be an unforgettable evening where two culinary maestros showcase their unique styles and expertise.
Chef Stephen Gillanders is highly admired by Chicago foodies for his craveable, soulful Asian-inflected dishes. The opportunity to taste his creations alongside Chef Stephen Sandoval's innovative dishes is truly a treat for the senses.
In addition to their special events, DIEGOChicago also knows how to keep the energy high with live music performances. On December 8th, they will be hosting Papa G for a night of energy and rhythm. With the kitchen open until 12:30AM, guests can enjoy delicious food while immersing themselves in the lively atmosphere.
Furthermore, DIEGOChicago embraces Latin American culture with their Black Out CUMBIA Night. This electrifying event allows guests to dance the night away to the infectious beats of CUMBIA music. It's a fantastic opportunity to experience this vibrant genre while enjoying the fantastic cuisine offered at DIEGOChicago.
Whether you're attending one of their special events or simply stopping by for a meal, DIEGOChicago guarantees an exceptional dining experience. The combination of Chef Stephen Sandoval's innovative dishes and collaborations with renowned chefs like Stephen Gillanders make this restaurant a must-visit destination in Chicago's West Town neighborhood.
