Recent social media posts
06/26/2026
Hello, Friday con Tacos....
Sometimes the classics hit the hardest. Pollo con Salsa Verde + Cebollas y Cilantro!
Ready for the Holiday Weekend...
RSVP on Open Table, or just stop by! FIFA Games on daily, with sound!
Http://DiegoChicago.com
06/25/2026
Join us at Diego for World Cup games! Ready to watch Mexico 🇲🇽 to take it home for 2026! West Town, Chicago! First come first serve seating for games. Sound always on!
06/25/2026
We wish more people knew about this, Everyday + Late Night: Asada Fries 'till 11:30PM Tues-Thursday, and 'til 12:30am Friday and Saturday.
Choose Your Protein: Asada Steak, Pollo Verde, Asada Mushroom.
Comes with Melted Queso, Pico de Gallo, Guacamole, ,Diosa Verde , Pickled Jalapeños
Celebrating with all of Mexico and Chicago tonight!
PSVP on Open Table
See you all next Week for the next Mexico game!
06/21/2026
Para el hombre que dijo "we have food at home" every single time.
The original life hack. The human GPS that was always "almost there." The guy who fixed everything with either WD-40, a belt, or "alguna chingadera".
We don't say it enough — but we see you. This one's for the dads, the tíos, and every father figure in our lives that showed up.
Happy Father's Day to every dad out there holding it down in two languages and twice the love.
Feliz Día del Padre!
06/21/2026
Para el hombre que dijo "we have food at home" every single time.
The original life hack. The human GPS that was always "almost there." The guy who fixed everything with either WD-40, a belt, or "alguna chingadera".
We don't say it enough — but we see you. This one's for the dads, the tíos, and every father figure in our lives that showed up.
Happy Father's Day to every dad out there holding it down in two languages and twice the love.
Feliz Día del Padre!
06/19/2026
DOORS OPEN AT 1:30PM TODAY | Join us to WATCH and LISTEN to the FIFA USA x Australia Soccer Game, beginning at 2PM!
- Limited food menu featuring Steak and Chicken Tacos 2PM-4PM
- Full Food Menu Available at 4PM
- Happy Hour Drink Specials 2PM-6PM
$10 Margs
$10 Palomas
$10 Cantaritos
Five TVs | SOUND ON!
FIRST COME, FIRST SERVED (No Reservations for Game)
06/19/2026
Post Game Celebrations at Diego! Kitchen open until 11:30PM 🔥🔥🔥 Tacos, burritos, burgers y más!
06/19/2026
FIFA Thursday: Mexico vs Korea 8PM
Seating is limited, first come first serve for the bar! Sound on!
As we get closer to the finals, we will be adjusting some of our opening times to show the games before normal business hours. Stay tuned on our Instagram and Website to stay up to date on early openings!
All Games played during business hours will always be on, with sound!
06/16/2026
𐃘 Chef Collab ↓ Wednesday, June 24th 6.24 | 4:00PM ↓
Join us Next Week Wednesday as we welcome Chef Matt Miller of Impact Culinary Training for a very special Chef Collaboration night! Come try some featured Chef Items, and meet our friends doing some incredible work in the city.
Impact Culinary Training was started by Chef Rick Bayless, designed as a training intensive for young, aspiring cooks. The program is housed at The Hatchery, Chicago's premier Non-Profit Food Incubator, where students receive a high-level culinary education from instructor Chef Matt Miller. They also receive essential kitchen tools, one-on-one mentoring, and on-the-job training through paid internships. All components of the impact program are provided at no cost to selected participants through donor-funded scholarships.
Full Diego Menu will also be available all night: Happy Hour will also be happening 4:00PM-6PM with $10 Marg, Palomas, and Cantaritos!
RSVP on Open Table, or just stop by for patio seat!
Address
459 N Ogden
Chicago, IL
60642
To get to the location at N Ogden in Chicago, you have a few options for public transport and driving/parking:
Public Transport:
1. From downtown Chicago, take the CTA Blue Line towards O'Hare and get off at the Chicago station.
- Walk east on Chicago Avenue for about 0.3 miles until you reach N Ogden Avenue.
2. Alternatively, you can take the CTA Bus #66 towards Navy Pier and get off at the intersection of N Ogden Avenue and W Huron Street.
Driving/Parking:
1. If you are driving from downtown Chicago, head west on W Washington Boulevard.
- Continue onto W Lake Street and then turn right onto N Ogden Avenue.
- Look for available street parking or nearby parking garages in the area.
2. Another option is to take I-90/94 West (Kennedy Expressway) and exit at Ohio Street.
- Turn left onto W Ohio Street and continue until you reach N Ogden Avenue.
- Look for available street parking or nearby parking garages in the area.
Please note that these directions are provided as a general guide, and it's always a good idea to check for any road closures or public transport updates before your journey.
Opening Hours
| Tuesday |
4pm - 2am |
| Wednesday |
4pm - 2pm |
| Thursday |
4pm - 2am |
| Friday |
12pm - 2am |
| Saturday |
12pm - 2am |
| Sunday |
12pm - 2am |
Alerts
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What people say
DIEGOChicago, located on N Ogden in Chicago's West Town neighborhood, is a restaurant that offers an exceptional dining experience. Led by Chef Stephen Sandoval, this establishment consistently delivers innovative and vibrant dishes that are sure to impress even the most discerning food enthusiasts.
One of the highlights at DIEGOChicago is their Pop-Up Chef Collab Series, and their upcoming event on December 17th is not to be missed. Renowned Chef Stephen Gillanders of S.K.Y., Apolonia, and Valhalla will be joining forces with Chef Stephen Sandoval to create a fusion of flavors, techniques, and culinary visions. This collaboration promises to be an unforgettable evening where two culinary maestros showcase their unique styles and expertise.
Chef Stephen Gillanders is highly admired by Chicago foodies for his craveable, soulful Asian-inflected dishes. The opportunity to taste his creations alongside Chef Stephen Sandoval's innovative dishes is truly a treat for the senses.
In addition to their special events, DIEGOChicago also knows how to keep the energy high with live music performances. On December 8th, they will be hosting Papa G for a night of energy and rhythm. With the kitchen open until 12:30AM, guests can enjoy delicious food while immersing themselves in the lively atmosphere.
Furthermore, DIEGOChicago embraces Latin American culture with their Black Out CUMBIA Night. This electrifying event allows guests to dance the night away to the infectious beats of CUMBIA music. It's a fantastic opportunity to experience this vibrant genre while enjoying the fantastic cuisine offered at DIEGOChicago.
Whether you're attending one of their special events or simply stopping by for a meal, DIEGOChicago guarantees an exceptional dining experience. The combination of Chef Stephen Sandoval's innovative dishes and collaborations with renowned chefs like Stephen Gillanders make this restaurant a must-visit destination in Chicago's West Town neighborhood.