Recent social media posts
10/25/2026
✨ Experience the Flavors of México at Sol de México! 🇲🇽
Every dish tells a story of tradition, passion, and the rich flavors of Mexican cuisine. ❤️Our menu celebrates the diversity of México’s culinary heritage, bringing together authentic recipes, fresh ingredients, and unforgettable flavors.
Explore our Appetizers, Main Courses & Desserts and discover your next favorite dish!
We invite you to join us, savor every bite, and experience the art of authentic Mexican dining. ✨
Buen provecho! ❤️🇲🇽
10/23/2026
For the coconut lovers, this one’s for you. 🥥
Our Pay de Coco has become a favorite here at Sol de México. Made with fresh coconut and roasted almonds, then topped with strawberry ice cream for the perfect balance of flavors and textures. A little something sweet to end your dining experience😋
Have you tried our Pay de Coco before? We’d love to hear what you thought of it! ❤️
10/16/2026
✨ A NEW MENU HAS ARRIVED AT SOL DE MEXICO! 🇲🇽
Did you know our menu changes throughout the year?
At Sol de Mexico, we love taking our guests on a culinary journey through the different regions of Mexico, introducing traditional flavors, regional specialties, and dishes inspired by our rich culture.
Our newest menu is officially here, and Chef Carlos has been hard at work preparing some incredible dishes for you to experience! ❤️
Whether you’re a longtime guest or have been meaning to visit us for the first time, this is the perfect opportunity to come discover something new.
🍽️ Every dish is prepared with care, tradition, and a whole lot of love.
📍 3018 N. Cicero Ave., Chicago
Who’s excited to see what’s new on the menu? 👀👇
We can’t wait to welcome you!
10/11/2026
A little taste of Michoacán, right here in Chicago! 🇲🇽🤎
Have you ever tried Uchepos Gratinados? 🌽
These traditional sweet corn tamales are one of the many beautiful dishes that showcase the diversity of Mexican cuisine!
At Sol de México, we serve them with melted artisanal cheeses and a rich, creamy roasted chilaca sauce. The natural sweetness of the corn creates a beautiful balance with the savory flavors. ✨
Carefully prepared by Chef Carlos Tello, who takes pride in sharing the flavors and culinary traditions of different regions of Mexico.
Whether you’re discovering us for the first time or it’s been a while since your last visit, we’d love to welcome you! ❤️
📍 Sol de México | 3018 N. Cicero Ave., Chicago
🍽️ Reservations are recommended!
10/10/2026
Begin your dining experience at Sol de Mexico with our Margarita de Jamaica. 🌺🍹
A refreshing blend of floral hibiscus notes and citrus, thoughtfully crafted to complement an evening of authentic regional Mexican cuisine.
Whether you’re joining us for an intimate dinner or a special celebration, we invite you to relax, savor, and enjoy the evening with us. ❤️
📍 Sol de Mexico | Belmont Cragin, Chicago
3018 N. Cicero Ave, Chicago IL 60641
10/04/2026
Meet the heart of our kitchen, Chef Juan Carlos Tello 👨🏻🍳
Learning from our beloved Clementina Flores, his mother in law. He carries her teachings into every dish he prepares. From our moles to our desserts, Carlos makes everything himself, with care, patience, and respect for the flavors of Mexico 🇲🇽
We’re a small team, and each plate takes time and attention. Come settle in, enjoy the company, and let us cook for you.
Open today from 1–8 PM
📍3018 N Cicero Ave, Chicago, IL 60641
Reserve your table through our website. We’d love to welcome you!
09/18/2026
The lights are on, the tables are set, and Chef Carlos is in the kitchen. ✨
Make tonight a dinner worth slowing down for: regional Mexican dishes, rich moles, handmade tortillas with every entrée, and a delicious drink to sip while you settle in. 🍹
We’d love to welcome you to Sol de Mexico tonight. Walk-ins are welcome, or reserve a table through the link in our bio. ❤️
📍3018 N. Cicero Ave, Chicago
Open until 10 PM
09/17/2026
There’s so much to discover in Mexican cuisine, and we’d love to share it with you. 🇲🇽
At Sol de Mexico, Chef Carlos prepares regional dishes with care, from our rich moles to the handmade tortillas served with every entrée. We change our menu about every three months so we can share dishes from all 31 states of Mexico and Mexico City. Every visit is a chance to discover another flavor or tradition. ❤️
📍3018 N. Cicero Ave, Chicago
Reservations are recommended through the link in our bio.
09/16/2026
No matter how far we are from Mexico, we carry it with us. In the stories our families tell, the recipes passed from one generation to the next, and the joy of gathering around a table. 🇲🇽❤️ On September 16, 1810, a call for freedom rang out in Dolores. Today, we remember that beginning and celebrate all the beautiful ways Mexico continues to bring us together, even when home is far away. May peace find its way to every family, and may unity keep us close to one another.
From our family at Sol de Mexico to yours, feliz Día de la Independencia. May there always be room at the table for one more. Viva México! ✨
09/16/2026
For a brief season each year, Mexico’s colors find their way onto a plate. 🇲🇽
A poblano chile dressed in white walnut sauce and scattered with ruby red pomegranate seeds: chiles en nogada carry the green, white, and red of the Mexican flag. They arrive with the season of Mexico’s Independence Day, when food becomes another way to celebrate where we come from and the traditions we keep alive.
At Sol de Mexico, Chef Carlos is preparing this beloved dish for a limited time. Come sit with us, savor it slowly, and taste a little piece of Mexico’s story. ❤️
Reservations are available through our website.
09/12/2026
One taste and you’ll understand why our mole is one of the flavors guests love and remember. 🤎Our Borrego en Mole Negro begins with a grilled baby New Zealand rack of lamb, tender and juicy inside, served over our rich, velvety Oaxacan black mole with creamy mashed potatoes. But what makes mole negro so special. This deeply complex sauce is crafted with chihuacle chiles and 28 spices, carefully blended to create layers of smoky, savory, subtly sweet, and gently spiced flavor. Mole is not simply a sauce. It is one of Oaxaca’s greatest culinary traditions, and its preparation requires patience, knowledge, and balance. That knowledge was passed down by Chef Clementina Flores, lovingly known as the “Mole Goddess” by Time Out. She taught her son in law; Chef Juan Carlos Tello the art of creating mole, and today he continues her legacy in every carefully prepared batch. Enjoy it with our handmade tortillas and experience a dish filled with generations of flavor and tradition. 🇲🇽
Join us tonight from 4–10 PM. Reservations are recommended, and walk-ins are welcome as space allows.
09/06/2026
Garlic lovers, this one’s for you. 🍤 Our Camarones al Mojo de Ajo feature pan-seared shrimp marinated in our house adobo, finished with an olive oil and garlic mojo, guajillo chile, pecans, fried sweet plantain, and avocado.
Reserve your table at soldemexicochicago.com
09/04/2026
We’re curious 👀
If you could bring back ONE dish you’ve had at Sol de Mexico over the years, what would it be?
Tell us in the comments! 👇
Address
3018 N Cicero Avenue
Chicago, IL
60641
To get to N Cicero Avenue in Chicago, you can take the CTA bus #54A or #53 from downtown. Alternatively, you can take the Blue Line train and get off at the Cicero stop. If you're driving, take the I-90/94 and exit at Cicero Avenue North. Parking is available on the street or in nearby lots.
Opening Hours
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
1pm - 8pm |
Alerts
Be the first to know and let us send you an email when Sol de Mexico Tierra Azteca posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Sol de Mexico Tierra Azteca:
What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. Sol de Mexico Tierra Azteca on N Cicero Avenue in Chicago is no exception. This world-class Mexican restaurant offers a unique dining experience that will transport you to the heart of Mexico.
The elegant setting of Sol de Mexico Tierra Azteca is designed to make you feel at home while also immersing you in classic Mexican rhythms. The sun-baked colors of the walls, along with the paintings, sculptures, and decorations, create an inviting atmosphere that will make you smile and laugh.
But what really sets Sol de Mexico apart is its commitment to using beautiful ingredients, often organic-grown, to bring bold flavors and immediate freshness to every dish. From traditional favorites like tacos al pastor and enchiladas suizas to more adventurous options like mole poblano and chiles en nogada, every bite at Sol de Mexico is bursting with flavor.
At Sol de Mexico Tierra Azteca, everything is done with passion and love. Whether you're looking for a romantic dinner for two or a fun night out with friends, this Mexican restaurant has something for everyone. So why not take a journey of tradition throughout Mexico by visiting Sol de Mexico Tierra Azteca today?
