Recent social media posts
09/10/2026
Voting is open!! Go vote for our friends at Tony's Italian Deli & Subs. I know most of you have been there and know they are the best!! If you haven’t been there go find out for yourself!! You guys have our vote!!!
Do you have a favorite deli or sandwich shop? You know, the kind of place you go often enough that you feel at home and the person behind the counter can guess without hesitation what you’re …
09/09/2026
Wednesday plans? We’ve got you. 🍷🔥
Join us every Wednesday from 4–6 PM for:
🍷 ½ OFF select bottles of wine
Reserve wines excluded
🍽️ 20% OFF appetizers
Grab a bottle, order a few appetizers for the table, and settle in for the evening with us.
Dine-in only.
📍 6050 N Northwest Hwy, Chicago
📞 773-236-7773
Where wood fired dreams become family traditions. ❤️🔥
09/04/2026
There’s just something about watching pizza come to life in a wood-fired oven.
Hand stretched, built to order, fired hot and served fresh.
This is what we do at Forno Pavese. ❤️
Come see us this weekend.
📍 6050 N Northwest Hwy, Chicago
📞 773-236-7773
PizzaLovers ChicagoFoodie
09/04/2026
Friday starts early at Forno Pavese. 🍺🍷
Come hang out with us from 4–6 PM and kick off the weekend with:
🍺 $3 Miller Lite & Coors Light
🍷 $7 select wines
Grab a pizza, settle in, and start the weekend with us.
Dine-in only.
📍 6050 N Northwest Hwy, Chicago
📞 773-236-7773
FridaySpecials ChicagoRestaurants
09/03/2026
THURSDAYS JUST GOT BETTER AT FORNO PAVESE 🍕🍹🍺
Join us every Thursday from 4–6 PM for:
🍺 $4 Peroni & Birra Moretti
🍹 $10 Spritzes
🍕 $10 Margherita Pizza with the purchase of a spritz
Limit one Margherita special per customer.
Come in early, grab a table, order a spritz and let the wood-fired oven handle the rest.
Dine-in only.
📍 6050 N Northwest Hwy, Chicago
📞 773-236-7773
09/03/2026
09/02/2026
September is here, and so are our September Specials at Forno Pavese! 🍕🍷🥪
We’re giving you a different reason to stop in every Wednesday through Saturday:
🍷 Wednesday: ½ off select bottles of wine + 20% off appetizers
🍹 Thursday: $4 Peroni & Birra Moretti, $10 spritzes + $10 Margherita pizza with the purchase of a spritz
🍺 Friday: $3 Miller Lite & Coors Light + $7 select wines
🥪 Saturday: Lunch for Two, any 2 sandwiches + 1 large House or Caesar salad for $39
All specials are dine-in only, so grab a table, bring some friends, and spend a little time with us. ❤️🇮🇹
📍 6050 N Northwest Hwy, Chicago
📞 773-236-7773
See you at Forno Pavese!
WoodFiredPizza ChicagoHappyHour ChicagoRestaurants SupportLocalChicago
08/24/2026
This week’s special sandwich is bringing some serious flavor. 🔥
Delicious mortadella and sun-dried tomatoes from SOGNO TOSCANO HOSPITALITY layered with Grande Cheese Foodservice provolone, fresh arugula, extra virgin olive oil, balsamic glaze, and finished with flaky sea salt.
Simple ingredients. Big flavor. And it’s only here for the week.
Come hungry. 🍽️
📍 Forno Pavese
🔥 Wood-fired. Family-owned. Made with love.
SognoToscano ChicagoFood ChicagoEats NorwoodPark ItalianFood EatLocalChicago
08/23/2026
There’s something about our freshly sliced prosciutto cotto. 🇮🇹🔪
Sliced thin, in-house, and ready for the next sandwich or pizza coming out of the oven.
Simple quality ingredients, done right is how we do it at Forno Pavese. 🔥🍕
WoodFiredPizza FreshSliced ChicagoEats
08/22/2026
Should we put this pizza as a special????
This is what Saturday looks like at Forno Pavese. 🍕🔥
Hand-stretched dough, fresh ingredients, a little char from the wood-fired oven, and straight to your table.
Come grab a seat, bring the family, and spend part of your Saturday with us.
We’re here 11 AM–10 PM today.
📍 6050 N Northwest Hwy, Norwood Park
☎️ 773-236-7773
Dine in • Takeout • Delivery
08/21/2026
Meet the Come Fly With Me 🇮🇹🥪
Our take on a sub sandwich!! Prosciutto cotto, soppressata, mortadella, provolone, fresh arugula, tomato, and our house vinaigrette all stacked inside our house-made wood-fired bread.
Pizza might get a lot of the attention around here, but don’t sleep on the sandwiches.
Come Fly With Me 🛩️
ChicagoEats NorwoodPark WoodFired ItalianFood ChicagoRestaurants
:::
08/20/2026
Cutting carbs. 🍕🔪
Technically, we’re not lying.
Wood-fired, hand-stretched, and cut fresh at Forno Pavese.
NorwoodPark ChicagoEats
08/20/2026
Happy Birthday to our boy, Anthony! 🎉🍕❤️
Today we got to celebrate one of the most important days of the year in a place that has become such a huge part of our family’s story.
A pizza party at Forno Pavese, surrounded by some of his friends, plenty of food, lots of laughs, and memories we’ll hold onto for a long time.
Getting to watch our son celebrate his birthday in the place our family built together is something pretty special.
Happy Birthday, Anthony. We love you more than you’ll ever know. ❤️
Here’s to another year of growing up even though I told you to stop long ago, and eating plenty of pizza. 🍕🎂
Forno Pavese
Where wood fired dreams become family traditions!!
08/13/2026
From our hearts to your table. ❤️🍕🔥
Since opening our doors, seeing so many of you walk into Forno Pavese has meant more to our family than we can put into words.
To everyone who has already stopped in, ordered a pizza, brought the family, told a friend, shared a post, or simply wished us well, thank you!!
And if you haven’t made it in yet, we’d love to have you.
Come grab a table, watch the fire, share some food, and see what we’ve been working so hard to build.
The dough is ready. The oven is hot.
We’ll see you at Forno Pavese. ❤️
📍 6050 N Northwest Hwy, Chicago
☎️ 773-236-7773
ChicagoPizza ChicagoEats
08/12/2026
This week’s special: Prosciutto & Imported Burrata Salad 🇮🇹
Creamy imported burrata, prosciutto, fresh grape tomatoes and basil over a bed of fresh greens, finished with extra-virgin olive oil and a balsamic glaze.
Fresh, simple, and exactly the kind of dish we want on the table during these warm Chicago days.
Available this week only at Forno Pavese.
Who are you sharing this one with? 👇
Address
6050 N Northwest Highway
Chicago, IL
60631
For public transport, take the Yellow Line to the Oakton-Skokie stop and then transfer to the 97 bus. Get off at the Milwaukee/Notre Dame stop and walk a few blocks to the destination.
For driving/parking, take I-94 East and exit at Dempster Street. Turn left onto Dempster Street and then right onto Milwaukee Avenue. The destination will be on your right-hand side. There is street parking available in front of the restaurant or a parking lot behind the building.
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
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What people say
Forno Pavese is a must-visit for anyone who loves authentic Neapolitan-style pizza. This family-owned catering business takes pride in using only the finest ingredients, including fresh dough made from imported Italian flour, San Marzano tomatoes, and high-quality mozzarella cheese. The pizzas are hand-stretched and baked in ovens that reach upwards of 900 degrees Fahrenheit, resulting in a perfectly crispy crust with a tender, chewy interior.
What sets Forno Pavese apart is their commitment to bringing the Neapolitan pizza experience right to you. Their mobile ovens can be set up in any outdoor or indoor location, allowing guests to watch as expert pizza-makers create custom pizzas right before their eyes. With a wide variety of toppings to choose from, everyone can find something they love.
The story behind Forno Pavese is also heartwarming - it all began with Tony Pavese's grandfather Papa Dan, who owned a pizzeria in Chicago in the late 50s. Tony spent years self-learning the craft of pizza-making and experimenting with ingredients to perfect his technique. His passion for pizza-making is shared by his family, who help out at events and have grown to love pizza just as much as Tony does.
Overall, Forno Pavese offers not only delicious food but also an unforgettable experience that will leave you wanting more.
