Forno Pavese
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Forno Pavese is a pizza place, caterer, and Italian restaurant that offers fresh and delicious Neapolitan-style pizzas made with only the finest ingredients. With a family tradition rooted in pizza-making and years of self-learning and experimenting with techniques, Tony Pavese takes pride in delivering the perfect crispy crust with a tender, chewy interior. Catering services are also available with mobile ovens that can be set up in any indoor or outdoor location.
Address
6050 N Northwest Highway
Chicago, IL
60631
For public transport, take the Yellow Line to the Oakton-Skokie stop and then transfer to the 97 bus. Get off at the Milwaukee/Notre Dame stop and walk a few blocks to the destination.
For driving/parking, take I-94 East and exit at Dempster Street. Turn left onto Dempster Street and then right onto Milwaukee Avenue. The destination will be on your right-hand side. There is street parking available in front of the restaurant or a parking lot behind the building.
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What people say
Forno Pavese is a must-visit for anyone who loves authentic Neapolitan-style pizza. This family-owned catering business takes pride in using only the finest ingredients, including fresh dough made from imported Italian flour, San Marzano tomatoes, and high-quality mozzarella cheese. The pizzas are hand-stretched and baked in ovens that reach upwards of 900 degrees Fahrenheit, resulting in a perfectly crispy crust with a tender, chewy interior.
What sets Forno Pavese apart is their commitment to bringing the Neapolitan pizza experience right to you. Their mobile ovens can be set up in any outdoor or indoor location, allowing guests to watch as expert pizza-makers create custom pizzas right before their eyes. With a wide variety of toppings to choose from, everyone can find something they love.
The story behind Forno Pavese is also heartwarming - it all began with Tony Pavese's grandfather Papa Dan, who owned a pizzeria in Chicago in the late 50s. Tony spent years self-learning the craft of pizza-making and experimenting with ingredients to perfect his technique. His passion for pizza-making is shared by his family, who help out at events and have grown to love pizza just as much as Tony does.
Overall, Forno Pavese offers not only delicious food but also an unforgettable experience that will leave you wanting more.