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06/26/2026
While our Kyoto-Style Espresso is featured in many of our most indulgent iced drinks, it’s also deliciously smooth on its own.
Our Espresso Tonic is a bubbly and refreshing expression of our Kyoto-Style Espresso made with tonic syrup and sparkling water. A perfect companion for summer’s warm, sun-drenched afternoons.
Our Cold-Shaken Espresso lets you explore the intricacies of Kyoto-Style Espresso’s profile. It’s shaken and poured over ice for a strong and frothy iced espresso drink like no other.
These are our purest expression of this cold espresso — bold and sophisticated.
06/25/2026
Experience our ultra-smooth Kyoto-Style Espresso, crafted into our most indulgent cafe drinks.
Our Iced Sweet Latte delivers a remarkably smooth finish, completely free from the bitter bite of espresso shock. By cold-extracting our signature Hayes Valley Espresso, we unlock its softer, more nuanced flavor notes — perfectly balanced within a sweet, creamy latte.
You can also try Kyoto-Style Espresso in our Shakerato drinks. Our Vanilla Bean Shakerato, available year-round, brings this smooth, cold espresso together with vanilla bean syrup — shaken then poured over milk and ice. And our seasonal Sweet Blossom Shakerato adds the fruity and floral taste of lychee, elderflower, and muscat to the mix, with a light garnish of orange zest.
Stop by a cafe for cold indulgence.
06/24/2026
Introducing our newest Exceedingly Rare coffee: California Frinj Yeast Washed Gesha, from the late producer Jay Ruskey of Frinj. Grown along California’s coast, this rare washed Gesha is bright, precise, and expressive. The cup features bright florals, layered citrus, stone fruit acidity, and a delicate, tea-like body.
This lot was sourced from two farms in San Diego and Santa Barbara counties and yeast-washed processed at Frinj’s wet mill in Ventura, California. https://bit.ly/4vtslkG?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashsocial.com%2Fbluebottle%2Flibrary%2Fmedia%2F688969474
A Note About the Late Producer —
Jay Ruskey, the founder of Frinj Coffee, pioneered California-grown coffee over the past two decades. Through experimentation and collaboration, he advanced both cultivation and processing. We had the privilege of working with him and his team over the last 10 years, and we’re honored to share one of his coffees today.
06/22/2026
Thanks to all who came out to celebrate our new Kyoto-Style Espresso at the pop-up. We loved sharing our latest innovation with you and hearing what you all thought.
If you missed our pop-up, stop into a cafe and try our new Kyoto-Style Espresso, made for cold drinks.
06/19/2026
Join us this weekend in LA for an immersive pop-up celebrating the launch of our Kyoto-Style Espresso. Experience this composed, layered, and remarkably smooth brew method. The first 250 guests per day will receive a free gift with purchase.
1212 Abbot Kinney Blvd.
Venice, CA 90291
June 20–21, 2026
9 am - 2 pm
06/17/2026
Introducing our new Kyoto-Style Espresso menu.
Iced Caffè Latte
Iced Sweet Latte
Cold-Shaken Espresso
Iced Sweet Blossom Latte
Iced Caffè Mocha
Vanilla Bean Shakerato
Sweet Blossom Shakerato
Espresso Tonic
All served iced, featuring our slow-extraction Kyoto-Style Espresso for a smoother, more expressive flavor profile.
06/16/2026
Kyoto-Style Espresso is here. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it.
It’s the foundation for all our Signature Iced drinks.
Available now. Visit a cafe today.
06/15/2026
Introducing Kyoto-Style Espresso. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it.
Rooted in Kyoto’s tradition of slow, cold extraction and crafted with the intention and rigor of Hayes Valley Espresso, our newest innovation replaces pressure with patience. Cold water moves deliberately through finely tuned espresso grounds, drawing out sweetness, structure, and clarity.
The result is an iced espresso that doesn’t collapse under ice. Flavor stays intact. Sweetness comes forward. Texture remains composed. Depth unfolds gradually. Even as the ice melts, the cup remains balanced — smooth from first sip to last.
Starting June 16, try it at your local cafe and taste the difference.
06/10/2026
Have you had your first taste of summer yet? Head to a cafe to try our Sweet Blossom Latte with notes of elderflower, lychee, and muscat and our Golden Cinnamon NOLA made with Vietnamese cinnamon and honey — both are here just for the season.
While you’re indulging, pair your drink with a bright seasonal treat, like our Yuzu Sugar Cookie.
06/08/2026
Nothing this smooth happens by accident. June 16.
Address
435 N Michigan Avenue, #114
Chicago, IL
60611
To reach the location on N Michigan Avenue in Chicago, you have a few options for both public transport and driving/parking:
Public Transport:
1. From downtown Chicago, you can take the CTA Red Line to the Grand-Red station. Once you exit the station, head east on E Grand Ave towards N Michigan Ave. The destination will be on your right.
2. Another option is to take the CTA bus route 146 towards Museum Campus. Get off at the Michigan & Illinois stop, and then walk north on N Michigan Ave until you reach your destination.
Driving/Parking:
1. If you are driving from downtown Chicago, head north on N Michigan Ave until you reach your destination. There are several parking garages available along N Michigan Ave where you can park your vehicle.
2. Alternatively, if you prefer street parking, keep an eye out for metered parking spaces along N Michigan Ave or nearby side streets. Please note that availability may vary depending on the time of day.
Remember to check for any parking restrictions or fees before leaving your vehicle unattended.
Please note that these directions are provided without mentioning Blue Bottle Coffee specifically.
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What people say
Blue Bottle Coffee on N Michigan Avenue in Chicago is a coffee lover's paradise. With its prime location and exceptional brews, it's no wonder this coffee shop has gained such a loyal following.
One of the standout features of Blue Bottle Coffee is their commitment to quality. They source their beans from trusted partners, ensuring that every cup is made with the finest ingredients. Whether you're a fan of bold and robust flavors or prefer something more delicate and nuanced, Blue Bottle Coffee has something to satisfy every palate.
The baristas at Blue Bottle Coffee are true artisans. They take pride in their craft and it shows in every cup they serve. From perfectly executed latte art to expertly brewed pour-overs, you can expect nothing less than perfection when you visit this establishment.
The ambiance at Blue Bottle Coffee is another reason why it stands out from the crowd. The sleek and modern interior creates a welcoming atmosphere where you can relax and enjoy your coffee. Whether you're meeting up with friends or looking for a quiet spot to work, Blue Bottle Coffee provides the perfect setting.
In addition to their regular menu offerings, Blue Bottle Coffee occasionally introduces limited edition drinks that are sure to delight your taste buds. These special creations showcase the creativity and innovation of the team behind the counter. It's always exciting to see what new flavors they come up with next.
Overall, Blue Bottle Coffee on N Michigan Avenue is a must-visit destination for coffee enthusiasts in Chicago. With its exceptional brews, skilled baristas, and inviting atmosphere, it's no wonder this coffee shop has become a favorite among locals and tourists alike. So next time you're in the area, be sure to stop by and experience the magic of Blue Bottle Coffee for yourself.
