Blue Frog's Local 22
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Blue Frog's Local 22, a popular chef-focused establishment, prides itself on using locally sourced foods, meats, produce, and beer to create their incredible hamburgers and other mouthwatering dishes. With their impressive selection of 24 draft beers from the Chicago area and over 90% local bottled beers, Blue Frog's Local 22 offers a remarkable drinking experience to accompany their delectable cuisine. Upon entering the restaurant, guests are greeted by a vibrant bar adorned with sports memorabilia and photographs while being entertained by major sports broadcasted on their numerous TVs and karaoke nights throughout the week. Although Blue Frog's Local 22 is no longer in operation, patrons can enjoy Chef John Reed's culinary creations at his new venture called Jokers Cajun.
(722)
Address
Chicago, IL
60611
To reach the location in Chicago, you have two options: public transport and driving/parking.
Public Transport:
1. Take the Red Line or Brown Line to the Belmont station.
2. From there, transfer to the #77 Belmont bus heading west.
3. Ride the bus until you reach the intersection of Belmont Avenue and Southport Avenue.
4. Get off at this stop and walk a short distance to your destination.
Driving/Parking:
1. If you are coming from downtown Chicago, take Lake Shore Drive northbound.
2. Continue on Lake Shore Drive until you reach Irving Park Road.
3. Turn left onto Irving Park Road and drive west for approximately 3 miles.
4. Turn right onto Ashland Avenue and continue for about 1 mile.
5. Look for available street parking near the intersection of Ashland Avenue and Belmont Avenue.
Please note that these directions are provided without mentioning any specific destination name as per your request.
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What people say
Blue Frog's Local 22 was a fantastic restaurant in Chicago that focused on using locally sourced foods, meats, produce, and beer. Their commitment to supporting local businesses and farmers truly set them apart. One of the highlights of their menu was their incredible hamburgers, made with ingredients sourced from places not too far from the bar. The use of Slagel Family Farms meat ensured that their burgers were always juicy and packed with flavor.
In addition to their mouthwatering burgers, Blue Frog's Local 22 also offered other delicious options like pulled pork sandwiches and Reubens. The variety of choices on their menu catered to different tastes and preferences, ensuring that everyone could find something they loved.
What made Blue Frog's Local 22 even more impressive was their extensive drink selection. With 24 draft beers from the Chicago area, half of which were regularly rotated, beer enthusiasts were in for a treat. They also served over 40 types of bottled beers, with over 90% being local brews. This dedication to showcasing local breweries added an extra layer of authenticity to the dining experience.
The ambiance at Blue Frog's Local 22 was inviting and lively. As soon as you walked in, you were greeted by a bar adorned with sports memorabilia and photographs covering the walls. With 20 TVs displaying major sports events throughout the day and night, it was the perfect spot for sports enthusiasts to enjoy a meal while catching up on their favorite games. And if you happened to visit on Tuesdays through Saturdays, you could even join in on some karaoke fun!
Although Blue Frog's Local 22 has unfortunately closed its doors, it is worth mentioning that Chef John Reed and his wife Kelly have opened Jokers Cajun. This new venture promises to bring their culinary expertise and passion for local ingredients to a new concept.
Overall, Blue Frog's Local 22 was a gem in Chicago's dining scene. Their commitment to using locally sourced ingredients, their mouthwatering burgers, and their extensive selection of local beers made it a must-visit spot for food and drink enthusiasts.