Ricky’s Tamallis
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Ricky’s Tamallis is a pop-up shop and Mexican restaurant created by Chef Ricardo Flores, who specializes in traditional Mexican cooking techniques. The establishment offers a selection of authentic Tamales Oaxaqueños, aiming to preserve the authenticity of this classic dish while incorporating innovative flavors and fresh ingredients from Mexico. Chef Flores has gained recognition for his culinary prowess, even collaborating with Michelin-starred Chef Carlos Gaytan, where he showcased the Tamal Oaxaqueño de Cochinita Pibil as part of an exquisite tasting menu. Ricky’s Tamallis focuses on delivering savory meals that celebrate the rich culinary heritage of Oaxaca, using ingredients such as chiles for their signature Mole Negro.
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Chicago, IL
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Ricky’s Tamallis is a delightful pop-up shop and Mexican restaurant that showcases the rich culinary heritage of Mexico through its expertly crafted tamales. Under the guidance of Chef Ricardo Flores, this establishment brings traditional and ancient cooking techniques to life, ensuring an authentic dining experience.
One of the standout offerings at Ricky’s Tamallis is the Tamal Oaxaqueño de Cochinita Pibil, which has even graced the tasting menu of Michelin-starred Chef Carlos Gaytan. This dish exemplifies the dedication to quality and authenticity that defines Ricky's approach to Mexican cuisine.
The use of fresh ingredients and innovative flavors sets Ricky’s Tamallis apart from other eateries. The team takes pride in creating dishes that not only honor traditional recipes but also introduce exciting new tastes. Their commitment to authenticity is evident in every bite, as they strive to capture the essence of original Oaxacan tamales.
Whether you're picking up a meal or enjoying their food delivery service, you can expect a warm welcome and a delicious experience that reflects the love and passion behind each dish. With a focus on community support and culinary excellence, Ricky’s Tamallis is truly a gem in Chicago's vibrant food scene.