Recent social media posts
10/25/2026
A chic setting with contemporary decor invites you to unwind and enjoy a memorable dining experience.
✨
10/24/2026
Wait for it… 👀 What starts as one bowl turns into a whole table. Mezze, grill, fresh bread and plenty to pass around, because at Elia everything's better shared.
All you can eat, $35 every Monday & Thursday.
1938 W Division St, Wicker Park. Book on OpenTable, link in bio.
10/24/2026
Come hungry, leave happy. 🔥 Sizzling grill, colorful mezze and plates made for passing around the table, because the best nights at Elia are shared.
All you can eat, $35 every Monday & Thursday
14-course tasting with w**e, $50 every Tuesday & Wednesday
1938 W Division St, Wicker Park. Book on OpenTable, link in bio.
10/23/2026
All you can eat, $35 — every Monday & Thursday. No small portions. Fresh mezze, kebabs and our new menu. Reserve your table: link in bio.
10/23/2026
Savor the rich flavors of our grilled kebabs served with a creamy dip and fresh herbs.
🔥
10/22/2026
Thursday is all-you-can-eat night. 🔥
$35 gets you mezze + kebab, as much as you like, all night. Bring your crew and your appetite.
📍 1938 W Division St, Chicago
Reserve through the link in our bio, or just walk in.
10/22/2026
Warm laughter fills the air as guests savor delicious bites, turning your wedding, corporate event, or family reunion into a delightful memory. Contact us for catering!
10/21/2026
Midweek, made slow. 🍷
Wednesday night at Elia is the chef's tasting: fourteen small courses from our kitchen, one after another, with w**e poured along the way. Handmade mezze, kebab off the grill, something sweet to finish. No rush, just a long, easy evening in Wicker Park.
Reserve on OpenTable — link in bio.
📍 1938 W Division St, Chicago
10/20/2026
Tuesday & Wednesday at Elia ✨
Our 14-course chef's tasting, served course by course — mezze, grill and pide from the oven, with w**e pairing included. $50.
Book your table for Tuesday or Wednesday in Wicker Park.
Reserve on OpenTable — link in bio.
📍 1938 W Division St, Chicago
10/19/2026
Monday at Elia ✨
Start the week around the table: all-you-can-eat mezze + kebab for $35, with pide fresh from the oven and plenty to share in the middle of it all.
Join us tonight in Wicker Park.
Reserve on OpenTable — link in bio.
📍 1938 W Division St, Chicago
10/19/2026
Tender kebabs perfectly charred and served over fluffy rice make for a deliciously hearty meal.
🔥
10/18/2026
Sunday supper is a team sport 🫶
Plates passed down the table, pide pulled apart while it's still warm, kebab coming off the grill, and everyone reaching for one more bite. Gather your people and close out the weekend with us in Wicker Park.
Reserve on OpenTable — link in bio.
📍 1938 W Division St, Chicago
10/17/2026
Saturday night in Wicker Park ✨
Handmade mezze to share, pide fresh from the oven, kebab off the grill — and the table right in the middle of it all. Join us for dinner tonight, and keep weekend brunch in mind while you're here.
Reserve on OpenTable — link in bio.
📍 1938 W Division St, Chicago
10/16/2026
A cozy evening with friends and a glass of fine w**e awaits in this inviting atmosphere.
🍷
10/15/2026
Hey food lovers! Dive into the delicious tastes of Mediterranean cuisine right here in Chicago. From fresh local seafood to signature housemade sauces, we’ve got something for everyone. See you soon!
🍽️✨
10/14/2026
Wednesday at Elia 🍷 Fourteen courses from our chef, w**e pairing included, all for $50 per person. Slow down, stay a while, and let the table fill up.
Tasting runs Tuesday & Wednesday. 1938 W Division St, Wicker Park. Reserve at the link in bio.
**epairing
10/14/2026
A delightful assortment of flavorful dips and spreads awaits to elevate your Mediterranean dining experience.
✨
10/13/2026
Tuesday at Elia 🍷
Tonight it's our 14-course chef's tasting, with w**e pairing included, for $50 per person. Fresh dough, the wood-fired oven, the grill, and course after course from our kitchen. Just sit back and enjoy.
Can't make it tonight? We're doing it again Wednesday.
Reserve at the link in bio.
📍 1938 W Division St, Wicker Park, Chicago
**epairing
10/13/2026
When you want something sweet with a little crunch, these flaky baklava squares with pistachios and syrup hit the spot. Enjoy a bite and treat yourself to something delicious. 🥮🌰
10/12/2026
Enjoy a flavorful flatbread adorned with fresh herbs and a hint of zesty lemon.
🌿
10/10/2026
Saturday night at Elia 🔥
Fire-grilled kebabs, mezze for the table, drinks and good company. Pull up a chair tonight.
This weekend: brunch Saturday & Sunday, 10 AM–2 PM, $35.
Next week:
Mon & Thu: all-you-can-eat mezze + kebab, $35
Tue & Wed: 14-course chef's tasting with w**e pairing included, $50
Reserve at the link in bio.
📍 1938 W Division St, Wicker Park, Chicago
10/10/2026
Cozy ambiance and artistic decor set the stage for a delightful Mediterranean dining experience.
🎨
10/09/2026
Friday night at Elia 🔥
Fire-grilled kebabs, handmade mezze, drinks and a lively room. Pull up a chair.
This weekend: brunch Saturday & Sunday, 10 AM–2 PM, $35.
Next week, same handmade menu:
Mon & Thu: all-you-can-eat mezze + kebab, $35
Tue & Wed: 14-course chef's tasting with w**e pairing included, $50
Reserve at the link in bio.
📍 1938 W Division St, Wicker Park, Chicago
10/08/2026
The aroma of delightful dishes fills the air as guests enjoy your perfectly catered event. From weddings to corporate functions and family reunions, we’ve got you covered. Contact us today!
Address
📍1938 W Division Street
Chicago, IL
60622
Directions to W Division Street in Chicago:
Public Transport:
- Take the Blue Line train and get off at the Division station.
- From there, walk west on Division Street until you reach the restaurant location.
Driving/Parking:
- Take I-90/94 and exit at Division Street.
- Turn west onto Division Street and continue until you find parking.
- There is street parking along W Division St, or there is a public parking garage nearby on N LaSalle St.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
5pm - 12am |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Mediterranean cuisine is known for its fresh and flavorful ingredients, and Elia on W Division Street in Chicago certainly lives up to that reputation. This stunning new modern Mediterranean restaurant and upscale bar offers a wide range of vegetarian and gluten-free options that are absolutely delicious. Chef Ezgi Bozdas' favorite dish, the Celery Root marinated in olive oil with fresh orange and cherry glaze topped with arugula and asiago cheese, is just one example of the creative and mouth-watering dishes available at Elia.
But it's not just the food that makes Elia stand out - their "Before I Run" cocktail made with Beefeater gin, crème de menthe, eucalyptus bitters, aloe vera, honey syrup, and fresh lemon is a must-try. And with a 60-seat patio, you can enjoy your meal or drink al fresco.
Elia has been featured in several publications including The Infatuation's "Chicago's New Restaurant Openings" feature for May and Urban Matter's "The Best Restaurants In Chicago To Try This Summer" article. It's no wonder why - Elia offers an exceptional dining experience that should not be missed. So come join them for mezze & cocktails before or after your day out in Chicago!
