Recent social media posts
09/10/2026
Make sure to leave room for dessert. π°
Our $35 all-you-can-eat menu is available every Monday and Thursday, featuring unlimited kebabs, mezes, and desserts.
Swing by after work, enjoy a wonderful meal, and rememberβ¦ leave room for dessert. β¨
π Wicker Park
09/10/2026
Treat yourself to a chef-driven meal that celebrates local ingredients and creative flavors. Our kitchen brings comfort food and fresh ideas together for an experience youβll want to share. Reserve now.
09/10/2026
All you can eat thursday mezzes and kebabs only 35$per person Hurry down! πππ
09/09/2026
Fresh veggies and creamy feta come together in a delightful Mediterranean salad that's simply delicious.
π₯
09/06/2026
Experience the rich and flavorful journey of our seafood stew in a cozy atmosphere.
πΏ
09/05/2026
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect! https://shspt.sh/P9okdY
09/04/2026
Grilled to perfection, these skewers offer a delicious taste of Mediterranean flair and heartiness.
π½οΈ
09/03/2026
Host unforgettable private parties in Chicago, ideal for birthdays, corporate functions, or bridal showers. Our versatile venue is ready for any celebration. Contact us today to start planning!
09/03/2026
$35 all you can eat.
Every Monday and Thursday, Elia invites you to a $35 all you can eat lunch featuring unlimited kebabs, mezes, and desserts, authentic flavors in a cozy atmosphere. The ultimate indulgence.
π Wicker Park
Ozz chef
09/02/2026
Dive into exquisite seafood flavors with our chef-driven Mediterranean dish that's sure to delight.
π
08/31/2026
$35 all you can eat.
Every Monday and Thursday, Elia invites you to a $35 all you can eat lunch featuring unlimited kebabs, mezes, and desserts, authentic flavors in a cozy atmosphere. The ultimate indulgence.
π Wicker Park
08/31/2026
Sweet, flaky baklava with a touch of pistachio awaits your delightful indulgence at our table.
β¨
08/28/2026
Immerse yourself in the artistic ambiance of our dining space where comfort meets style and elegance.
β¨
08/27/2026
Enjoy a meal with friends or family in our inviting dining room, where fresh local ingredients and chef-driven comfort food are always on the menu. Let our team make your experience smooth and enjoyable from the moment you arrive. Reserve now.
08/26/2026
Creamy yogurt topped with spiced peppers offers a delightful kick to your Mediterranean meal.
π½οΈ
08/22/2026
Creamy hummus with a hint of spice invites you to explore Mediterranean flavors in style.
πΏ
08/20/2026
Celebrate in style in Chicago! Host your anniversary, bridal shower, or family reunion with us. Our venue is perfect for all occasions. Inquire today to make your event unforgettable!
ππ₯³
08/18/2026
Discover the perfect blend of art and ambiance in our inviting Mediterranean dining space.
β¨
08/16/2026
Rich, flaky layers paired with a touch of pistachio create the perfect sweet indulgence.
β¨
08/16/2026
"The Brunchies" - when it's 6 AM and you're already craving brunch. BRUNCH ALL YOU CAN EAT PER PERSON $25
Address
π1938 W Division Street
Chicago, IL
60622
Directions to W Division Street in Chicago:
Public Transport:
- Take the Blue Line train and get off at the Division station.
- From there, walk west on Division Street until you reach the restaurant location.
Driving/Parking:
- Take I-90/94 and exit at Division Street.
- Turn west onto Division Street and continue until you find parking.
- There is street parking along W Division St, or there is a public parking garage nearby on N LaSalle St.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
5pm - 12am |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Mediterranean cuisine is known for its fresh and flavorful ingredients, and Elia on W Division Street in Chicago certainly lives up to that reputation. This stunning new modern Mediterranean restaurant and upscale bar offers a wide range of vegetarian and gluten-free options that are absolutely delicious. Chef Ezgi Bozdas' favorite dish, the Celery Root marinated in olive oil with fresh orange and cherry glaze topped with arugula and asiago cheese, is just one example of the creative and mouth-watering dishes available at Elia.
But it's not just the food that makes Elia stand out - their "Before I Run" cocktail made with Beefeater gin, crème de menthe, eucalyptus bitters, aloe vera, honey syrup, and fresh lemon is a must-try. And with a 60-seat patio, you can enjoy your meal or drink al fresco.
Elia has been featured in several publications including The Infatuation's "Chicago's New Restaurant Openings" feature for May and Urban Matter's "The Best Restaurants In Chicago To Try This Summer" article. It's no wonder why - Elia offers an exceptional dining experience that should not be missed. So come join them for mezze & cocktails before or after your day out in Chicago!