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RAISU RAISU is a sushi restaurant located on W Irving Park Road that specializes in inventive Japanese cuisine served in an approachable atmosphere. The restaurant's menu boasts high-quality dishes made with fresh, seasonal ingredients, including signature nigiri and uni sourced from Tasmania. Chef Simon Liew is always creating new dishes to satisfy the cravings of sushi enthusiasts.
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Recent social media posts

05/13/2026

We've got a great selection this week from Japan: Hokkaido Uni (Sea Urchin), Madai (Sea Bream), Itoyoridai (Golden Line Snapper), Suzuki (Striped Sea Bass), and Itoyoridai (Golden Line Snapper). We hope you all have a wonderful week! ☀️

04/08/2026

Chef Liew breaking down some fresh bluefin tuna loin. We always make sure to have delicious tuna: toro, chutoro, and akami! 🐟

03/19/2026

This week we have nigiri and sashimi specials on Kanpachi (Amberjack) 🐠 One of our favorite fish!

03/04/2026

We have a beautiful variety of Japanese fish this week: Suzuki (Striped Sea Bass), Madai (Sea Bream), Kinmedai (Big Eye Red Snapper), Itoyoridai (Golden Line Snapper), Usubahagi (Unicorn Leatherjacket), and Kanpachi (Amberjack) 🤤🙏

02/28/2026

We have fresh Japanese fish flown in twice a week! 🇯🇵 Featuring Chef Simon breaking down one of our regular fish: Suzuki (Striped Sea Bass) 🎣

02/25/2026

Head Chef Simon always makes breaking down fish look easy 😁 Featuring one of our favorite seasonal fish Kinmedai (Big Eye Red Snapper) ❤️

02/20/2026

We have some fresh fish this weekend: Usubahagi (Unicorn Leatherjacket), Suzuki (Striped Sea Bass), Kinmedai (Big Eye Red Snapper), and Hokkaido Uni (Sea Urchin). Stay safe and have a great weekend everyone! 💞

02/04/2026

Just in: Hokkaido Uni (Sea Urchin), Madai (Sea Bream), Kinmedai (Big Eye Red Snapper), Usubahagi (Unicorn Leatherjacket). Thank you to everyone for supporting small immigrant owned local businesses like us 🍣

01/31/2026

Come by this weekend to try our specialty fish: Bonito (Skipjack Tuna), Kinmedai (Big Eye Red Snapper), and Suzuki (Striped Sea Bass) 🌊

01/28/2026

How is it possible to have another favorite uni case?? Always the best from 🎎❤️

01/27/2026

I need those healthy fats and vitamins from fresh salmon to keep me warm this winter 🐟 Stay safe out there everyone!

Just wanted to give a massive thank you to    ❤️❤️ We're incredibly lucky to have Paul as a friend! This means so much t...
01/22/2026

Just wanted to give a massive thank you to ❤️❤️ We're incredibly lucky to have Paul as a friend! This means so much to us, and we appreciate it!

01/22/2026

We hope everyone stays safe during this cold weather! We have some awesome specials this week on Itoyoridai (Golden Line Snapper), Kinmedai (Big Eye Red Snapper), and Shima-Aji (Japanese Striped Jack) ❄️❄️❄️

01/21/2026

Open for a delicious surprise ❤️ Always love the Hokkaido Uni from

01/14/2026

We've got the perfect thing to keep you warm during this polar vortex ❄️ We have delicious Hokkaido Uni (Sea Urchin), Kanpachi (Amberjack), Usubahagi (Unicorn Leatherjacket), and Suzuki (Striped Sea Bass) 🩵

Address

2958 W IRVING PARK Road
Chicago, IL
60618

The sushi restaurant is located on W Irving Park Road in Chicago. For those traveling by public transport, the closest bus stop is approximately 2 blocks away. There is also a train station about 1 mile from the restaurant.

For those driving, there are several parking options available nearby including street parking and paid parking lots within walking distance of the restaurant.

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

(773) 961-7299

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What people say

Sushi restaurants are known for their fresh and delicious seafood, creative rolls, and approachable atmosphere. RAISU on W Irving Park Road in Chicago is no exception. This sushi restaurant offers inventive Japanese cuisine that will leave your taste buds wanting more.

One of the standout features of RAISU is their commitment to using only the freshest fish. Their fish is flown in every week, ensuring that customers always get the best quality sushi possible. They even have weekly specials that showcase the freshest catches.

The chefs at RAISU are also highly skilled and passionate about their craft. Chef Simon Liew can be seen in his element, expertly slicing and dicing with his sharp knife. The attention to detail and precision in their preparation is evident in every dish.

RAISU also offers unique dishes like the Wagyu Beef cooked tableside on a hot stone, which is a must-try for meat lovers. And for uni fans, they have an impressive selection of uni dishes that will satisfy any craving.

Overall, RAISU is a top-notch sushi restaurant that delivers on both quality and creativity. It's no wonder why Erica Eats Everything stopped by and gave them a shoutout on social media. If you're looking for delicious sushi in Chicago, make sure to check out RAISU on W Irving Park Road.

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