Recent social media posts
05/22/2026
There is intention in every corner of Ever.
A modern landscape shaped through light and shadow— warm and welcoming, yet built from raw materials and refined detail. A space where form meets function meets something undeniably sexy.
Designed to feel both intimate and expansive, every detail of the room exists to quiet distraction and sharpen focus. A dining room meant not simply to be seen, but felt.
04/30/2026
Originally created for Valentine’s Day at Avenues, and refined by Chef Duffy over more than fifteen years.
Alaskan king crab, layered with citrus and cucumber.
Set in a stemless, V-tapered glass—each element visible, deliberately composed. A clear sugar tuile rests gently across the top. From the side, the components appear suspended, almost floating.
A study in form and function—where art and precision meet.
Held in time, yet constantly evolving.
04/24/2026
Herman Story vs. Desparada
A Wine Dinner at The Canvas by Ever
May 27 | 6:00 PM
Two artists. Husband and wife. Completely different instincts in the glass.
On May 27, we welcome Vailia From of Desparada and Russell P. From of Herman Story for a one-night-only showdown—an evening built around contrast, with her wines driven by precision and restraint, and his by power and intensity, poured side by side.
Across four rounds, each course will be paired with two wines, one from each producer, offering a direct look at where their perspectives diverge and where their approaches unexpectedly meet.
The evening begins with Champagne and canapés before moving into a seated dinner in Canvas. Call it a heated rivalry or a friendly competition—it’s one best argued, and enjoyed, across the table, with the final word left to the room.
Tickets begin at $225, exclusive of service fee and tax. Reservations available on OpenTable. Menu to follow.
🔗: opentable.com/booking/experiences-availability?rid=1124866&restref=1124866&experienceId=709188&utm_source=external&utm_medium=referral&utm_campaign=shared
04/22/2026
Delicate shell of buckwheat crème anglaise, filled with puffed buckwheat and buckwheat praline. Rhubarb sorbet, crowned with chamomile meringue and finished with licorice lace.
In the Midwest, buckwheat works in quiet service—a restorative crop, returning strength to the soil.
Here, it rises.
Humble. Seasonal. Elevated.
04/14/2026
D’Anjou pear, bright and cold, set against the richness and depth of chocolate stout cake.
Hazelnuts, toasted in brown butter. Milk chocolate and cocoa nib, contrasting textures—soft and crisp.
Bergamot lifts and Thai basil lingers, a study in balance, never sweet for the sake of sweet.
A reawakening of the palate, even at the end.
04/09/2026
Fuyu persimmon, explored two ways—fresh, compressed slices and a delicate sherbet. Layered with ribbons of dark chocolate ganache, French meringue, cinnamon pudding, crispy brioche, mulled wine, and toasted cashews.
03/28/2026
Pork cheek, gently braised in root beer with ginger, shallot, and garlic. Set over cheesy wheat berries and paired with brûléed Gruyère custard and hidden rose apple. Finished with mint and sorrel.
We’re honored to feature the work of Kilgus Farmstead—a partnership rooted in care, craft, and a deep respect for the land.
03/08/2026
Sablefish, grilled over binchotan, paired with roasted Koginut squash and a black garlic dumpling—hidden beneath a veil of saffron fumet and nasturtium.
A course dedicated to sustainable farming and thoughtful, intentional sourcing.
🔗: opentable.com/r/ever-chicago
02/27/2026
As we look ahead to International Women’s Day, we’re proud to introduce the two winemakers we’re honored to host — women whose vision, craft, and leadership continue to shape the future of wine.
On Saturday, March 7, Chiara Mondavi (Continuum Estate) and Angela Osborne (A Tribute to Grace) will be at Canvas for an International Women’s Day dinner celebrating the voices shaping modern wine. From mineral-driven Sauvignon Blanc to graceful, single-vineyard Grenache, their work reflects clarity, conviction, and craft — poured by some of Chicago’s leading sommeliers.
Reservations are live. Seating is limited.
🔗: opentable.com/booking/experiences-availability?rid=1124866&restref=1124866&experienceId=656578&utm_source=external&utm_medium=referral&utm_campaign=shared
02/03/2026
Reservations for Ever are now available on OpenTable. Bookings for May 2026 are open—reserve your table at the link below.
🔗: opentable.com/r/ever-chicago
01/28/2026
We are pleased to share that Ever will be open this evening. Due to Chicago’s extreme temperatures, we briefly closed in the interest of guest safety to address water damage. Thank you to everyone who reached out with concern—we truly appreciate it and look forward to welcoming you in.
Reservations are currently available.
🔗: opentable.com/r/ever-chicago
12/31/2025
A New Year begins — may it be tasted slowly and remembered warmly.
12/23/2025
Wishing you a thoughtful and beautiful holiday season. Happy Holidays from Ever.
12/21/2025
Ever will be closed December 23–25 and January 1–5. We invite guests to join us December 26–31, including Sunday, December 28 and Monday, December 29.
Celebrate the season with us. Reservations now available at www.ever-restaurant.com/reservations.
12/19/2025
Savor your last bite of 2025 at Ever this New Year’s Eve. Chef Curtis Duffy presents an extended tasting menu that unfolds with thoughtful precision, perfectly paced for contemplation of the year gone by.
Book now: bit.ly/4sdhjiz
12/15/2025
Savor your last bite of 2025 at Ever this New Year’s Eve.
Chef Curtis Duffy presents an extended tasting menu that unfolds with thoughtful precision, perfectly paced for contemplation of the year gone by. Wine pairings and spirit-free cocktails are available to enhance your dining experience, with the option to toast the new year at our neighboring cocktail lounge, After.
Reserve your New Year’s Eve experience at Ever.
🔗: bit.ly/4sdhjiz
11/19/2025
We are honored to share that Ever has been awarded Two Michelin Stars in the 2025 MICHELIN Guide, as well as Michelin’s Service Award recognizing our front-of-house team.
This distinction reflects the commitment of our entire team–to craft, to discipline, to curiosity, and to the guest experience. Every service is a new opportunity to refine, to listen, and to push further.
Thank you to our guests, our growers, our partners, and everyone who shares in this work with us. We look forward to welcoming you soon!
Reservations now available: www.ever-restaurant.com/reservations
06/10/2025
Join Richard Geoffroy—Founder and Maker of IWA—for an exclusive, intimate tasting and personal introduction to IWA Sake of Japan. This one-night-only experience features limited seating and a curated pairing with the acclaimed cuisine of Chef Curtis Duffy, hosted in Ever’s private dining room.
Tickets available on Tock: https://www.exploretock.com/ever/event/555637
03/18/2025
Tomato, watermelon, radish, and basil.
Address
1340 W. Fulton Street
Chicago, IL
60607
To get to W. Fulton Street in Chicago, you can take the Green or Pink line of the Chicago "L" train system and get off at Morgan Station. From there, it's a short walk to W. Fulton Street.
If you're driving, you can take I-90/94 and exit at Randolph St. Then follow Randolph St towards N Sangamon St and turn right onto N Sangamon St. Follow N Sangamon St until you reach W Fulton Market and turn left onto W Fulton Market.
There are several public parking lots and garages in the area, including the "Fulton West Parking Lot" on 1330 W Fulton Market and the "Greenway Self Park" on 60 W Kinzie St. Additionally, some street parking may be available but be sure to check for restrictions and metered spots.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
EVER, located on W. Fulton Street in Chicago, is a must-visit restaurant for anyone looking for an exceptional dining experience. The brainchild of Michelin-starred Chef Curtis Duffy and business partner Michael Mu, EVER offers a tasting menu that will leave you speechless.
The restaurant is open for indoor dining and serves dinner only from Tuesday to Saturday. Reservations are required, and you can easily make them through their website or by emailing the restaurant directly. The tasting menu experience typically lasts 2 1/2 hours, giving you ample time to savor each dish.
The attention to detail at EVER is evident in every aspect of the dining experience. From the impeccable service to the stunning presentation of each dish, every element has been carefully crafted to create a memorable meal.
If you're looking for more information about EVER, their website offers an FAQ section that answers any questions you may have. Overall, EVER is a top-notch restaurant that should be on everyone's list of places to dine in Chicago.
