Recent social media posts
06/02/2026
Guess who’s heading back to Flavortown? It's !
Guy Fieri is cracking the competition wide open on Egg Day as two "egg-ceptional" judges, Jonathon Sawyer and Nancy Silverton decide which chef will conquer Flavortown's most "eggs-treme" challenge of the season.
Tune in on Wednesday, June 3 at 8 PM (CT)
06/01/2026
Summer break? Not for us! 😎🔥
Suppers with Sawyer returns Saturday, June 20 for an evening of incredible food, great energy, and time with Chef.
Tickets live in bio. And yes… they sell out fast.
05/29/2026
Weekend Essentials:
A martini in hand and unforgettable nights.🍸
05/28/2026
A drink made for golden hour. 🌅
Bridge & Bloom - la una cupreata, montenegro, melon, coconut syrup, lemon.
05/26/2026
Patio season in Chicago’s Loop starts now! ☀️
Check out the link in bio to save your seat.
05/22/2026
Warm wood, glowing flames, and bold flavors made for lingering Chicago nights.
Reserve your table and feel the fire.🔥
05/20/2026
Happy hour hits different by the hearth. 🔥
Sink into the OKC Onion Smashburger and turn up the heat with Nashville Hot Chicken Tenders. Bites starting at $3.
Monday – Friday | 4PM – 6PM | Only at the bar
05/19/2026
Our own is headed back to Flavor Town for an epic Seafood Day showdown! 🐟🔥
After a fish-filled battle in the kitchen, judges Jonathon Sawyer and Michael Voltaggio will decide which talented chef nets up to $20,000 and who gets sent back to shore empty-handed.
Catch the premiere Wednesday, May 20 at 8 PM (CT)
05/16/2026
The perfect spring dish: ricotta gnocchi, spring vegetables, tuscan kale pesto, brioche breadcrumbs. 🍃🍝
Light, fresh, effortless. 😋
05/13/2026
Not the weekend yet, just a reason to pour something good.
We’ll see you at the bar! 🍸
05/08/2026
Sawyer-style steak frites. 🥩
50-day dry-aged ribeye, au poivre, suet fries.
Refined, not complicated. 😏
Tap the link in bio to discover Kindling.
05/07/2026
Conversations don’t rush here. Neither do the flavors. Experience Kindling.
05/07/2026
Conversations don’t rush here. Neither do the flavors. Experience Kindling.
05/05/2026
🚨 NEW MENU ITEM ALERT 🚨
Saku Gold Tuna. Crispy rice. Gold-grade tuna. Wasabi heat that lingers just enough.
Link in bio to experience it firsthand.
05/01/2026
Cue the birthday shoutouts for 🎉
For the laughs, the good times, and the dishes we’re still thinking about, thank you!
Happy birthday, Chef! Let’s hear it in the comments 🎂
04/29/2026
Currently emotionally invested in this cheese pull! 🧀😋
Truffle béchamel, aged white cheddar, PQB sourdough.
04/24/2026
Nestled among the ivy, the bar is all yours. Sip, savor, and discover bold new flavors.
04/21/2026
IT'S THAT TIME! One of our favorite events of the year is back - Chicago’s Taste of the Nation for No Kid Hungry! We're joining over 55 amazing chefs and mixologists in support of No Kid Hungry. Come see our chef, Jonathon Sawyer, support this important work, and help us ensure our kids have access to the food they need. 1 in 5 kids lives with hunger in America today, and No Kid Hungry is working on ensuring all kids have access to the meals they need. Visit the link nokidhungry.org/chicago to get your tickets and to see the full list of participants.
Eat. Drink. Enjoy. Support NO KID HUNGRY!
04/20/2026
Monday magic, no excuses. 🔥🍔
Bar seating, bold cocktails, and bites worth savoring.
Bar seating only | 4–6 PM
04/17/2026
Pull. Dip. Repeat. 🔥🧀
Our Creamed Spinach & Artichoke Dip — artichoke hearts, parmesan, béchamel, fine herbs, and sourdough toast points.
04/12/2026
Our all-star chef, Jonathon Sawyer is bringing the heat in Tournament of Champions VII!
The Great 8 are back - only one can claim the belt, the title, and $150K. Let’s cheer him on!
Premieres tonight, April 12 | 7 PM CT
Food Network HBO Max
04/10/2026
Charred edges, crisp leaves. This is not your typical Caesar 🥗
Farm egg bottarga, parmesan, baby gem, crispy shallot, and West Town Bakery | Chicago Coffee & Dessert Shop breadcrumbs. Plus, a hint of umami in every bite.
04/08/2026
Twice the fire. Twice the flavor. 🔥
Our Twice Cooked Sweet Potato is roasted, finished over flame, and built for bold bites.
A side that steals the show.
04/02/2026
The world is your oyster, but the best ones are at . 🦪✨
03/27/2026
Smoky, spicy, and savory. Our Spanish Octopus brings the heat with salumi picante, then cools it down with a rich, spicy aioli.
The missing piece to your palate? Our house-made onion jang.
Address
202 S. Franklin Avenue
Chicago, IL
60606
To get to the restaurant located on S. Franklin Avenue in Chicago, you can either take public transport or drive.
If taking public transport, you can take the bus or train to the nearest station and then walk for a few minutes to reach the restaurant.
For driving, you can head towards S. Franklin Avenue and park your car at one of the nearby parking lots or garages. Alternatively, street parking may also be available but may be limited.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
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What people say
Kindling Chicago is a must-visit restaurant for anyone looking for an exceptional dining experience in the heart of Chicago. The live fire cooking by Chef Jonathon Sawyer and The Fifty/50 Group is truly remarkable, and the food is nothing short of amazing. The Espresso Martini is a must-try, and happy hour is the perfect time to enjoy special pricing and great vibes. It's no surprise that Kindling has received high praise from both social media users and reputable publications like Chicago magazine and Illinois Restaurant Association. With reservations now available, there's no reason not to visit Kindling Chicago and experience the 🔥 firsthand.
