Recent social media posts
06/02/2026
It’s my turn to be in Mexico. This trajinera was calling my name.
05/30/2026
Lalo needs to come back home from Mexico. 🇲🇽 He’s having a little too much fun.
05/29/2026
Al pastor fries are making a weekend debut at Tacotlan. $13 bucks from Friday-Sunday.
They’re fries with melted Muenster cheese, al pastor, sour cream, chipotle salsa and queso fresco. Don’t miss out!
Mention this ad and we’ll see you at 4312 w. Fullerton. Tacotlan.com
05/29/2026
This Friday morning called for a donation of conchitas to our cute senior citizens in the 31st ward. Only the best conchas from for their Bingo party.
Did you know that if you cater from us that you can order mini conchas? Well, now you know! :)
05/28/2026
Tacos de carne asada y cebollitas? Yes, please! Come join us for lunch or dinner Tuesday-Sunday.
📍 4312 w. Fullerton
05/28/2026
One thing about this industry… the relationships matter just as much as the work. 🤍
So happy to have my girl from here in Chicago all the way from Kentucky for a little R&D weekend with her husband Chris. If you see them out in the city, show them some love. 🫶🏽
As she continues growing her business back home and I continue building here in Chicago, moments like this remind me how important it is to have people around you who truly understand the journey. The conversations, the ideas, the honesty, the encouragement… it all matters.
Honestly, the Women’s Entrepreneurial Leadership program was one of the best things that could’ve happened to me because it connected me with women who genuinely want to see each other win. No competition, no gatekeeping — just constantly learning from one another and pushing each other forward.
That kind of community is rare, and I’ll never take it for granted. 🤍
05/25/2026
This weekend tested us in every way possible… and somehow, Team Tacotlan still showed up with heart every single time. 🌮❤️
From Tacotlan ➡️ Forever Mine ➡️ Sueños… all hands were on deck. Long hours, sore feet, exhaustion hitting us in waves, cold weather, rain, nonstop movement — but nobody quit. Everybody pulled their weight. Everybody pushed through. And that’s what makes this team so special.
The energy we bring, the resilience we bring, the “figure it out and keep going” mentality… you can’t teach that. I watched this team hustle through one of our biggest weekends yet, and I couldn’t be more proud.
And to every single customer that stopped us this weekend — thank you. Seriously. Hearing your stories, hearing that you’ve followed us for years, seeing people come from Texas, New Jersey, and all over just to support us… that’s the stuff that keeps us going when we’re running on empty.
Small businesses everywhere are fighting to survive right now, and weekends like this remind us why we keep pushing.
These are just a few memories we captured, but trust us… this weekend was one for the books. 🌮✨
Now excuse us while we recover for like… 3 business days.
05/24/2026
Yesterday we did something huge. 🙌🏽
Two festivals, a carryout-only restaurant, nonstop prep, long lines, chilly weather, and a whole lot of moving pieces… and this team handled it like absolute pros.
Was it perfect? Nope. We had a few mishaps, the wrong bowl sizes showed up, everybody hit that wall of exhaustion for a second, and there were definitely moments where we looked at each other like “how are we still going?” 😅 But nobody quit. Nobody folded. Everybody stepped in wherever they were needed and kept it moving.
Honestly, it’s been a long time since I’ve felt a team come together like this. Every single person played a role in making yesterday successful, whether you were at Sueños Festival, Forever Mine Festival, or holding it down at Tacotlan.
And seeing customers light up when they found us at the festivals… hearing people say they’ve been waiting all year for our quesabirrias… watching people stand in the cold just to support us… THAT is what keeps us going through the chaos.
Today we start all over again, this time with rain 🌧️😅 but we keep it moving no matter the weather. Rain, shine, cold, exhaustion… we show up anyway.
We’re tired.
We’re grateful.
And we’re just getting started. ❤️🔥🌮
05/22/2026
DM us! You won passes!
05/21/2026
We don’t know what we were doing but it does feel so good, !
Chicago, we’ll see you at !
05/21/2026
This Memorial Day Weekend, you’ve got 3 chances to find Team Tacotlán ❤️🌮
We’re going FULL FORCE this weekend and honestly… we need our community more than ever. We’ve spent days prepping, cooking, organizing, and making sure we bring the best quality food possible to ALL 3 locations.
This is our 5th year at Sueños Festival and our 1st year at Forever Mine Festival 🥹 Huge milestone weekend for us as a small family business.
📍 WHERE TO FIND US THIS WEEKEND:
🎶 Sueños Festival
📍 Grant Park
🗓️ Saturday, May 23 & Sunday, May 24
⏰ 11AM–10PM
➡️ Find Alex & me at La Plaza, right across from the Sueños stage!
🎡 Forever Mine Festival
📍 Union Park
🗓️ Saturday, May 23 & Sunday, May 24
⏰ 12PM–10PM
➡️ Find us near the Hennessy Social Club
🌮 Tacotlán
📍 4312 w. Fullerton Hermosa, Chicago
🗓️ Saturday: 11AM–9PM
🗓️ Sunday: 11AM–5PM
➡️ Benjamin will be holding down the fort 💪
⚠️ Carryout only this weekend — but you’re still welcome to use our tables to dine in. Please be patient with our team as we’re stretched thin trying to make all 3 locations happen at once.
This weekend is a huge leap for us, and every order, every repost, every stop by means EVERYTHING to our family. If you’ve ever wanted to support a small business — this is the weekend to show up for us ❤️
Please keep us in your prayers this weekend as we hustle through one of our biggest weekends yet 🙏
SupportSmallBusiness
05/18/2026
Festival season is back in action! 😅
05/15/2026
The best quesabirria does not exis- 😮 😍.
📍Tacotlan
4312 w. Fullerton
05/14/2026
Capturing every milestone because I am blessed.
Thankful for including me as an “expert” at their annual Meet the Experts event.
My favorite part was spending time with my girls and Dori from .
05/13/2026
A little gathering with some of my faves before we begin festival season. 😅
05/10/2026
Happy Mother’s Day to all the madrecitas that joined us today to listen to . 🎶
It was an incredible day. ☀️ Thank you always for the support you give us. We appreciate you.
05/09/2026
Come check out Hermosa!
Spend a day exploring Chicago's Hermosa neighborhood with this 24-hour itinerary packed with the best local eats, cultural spots, and hidden gems to discover!
05/08/2026
Sunday we celebrate all the mamacitas 💐
Join us at Tacotlan for Mother’s Day with mariachi from 1PM to 3PM, good food, good music, and good vibes all day long. The weather will be in the 60s, our back patio heaters will be on, so bring your cobijas and spend the day with us 🫶
Whether you’re celebrating your mom, becoming a mom, honoring a mother figure, or remembering the moms we’ve lost like my sisters and I have, this is a safe space to come together, BYOB, eat something delicious, and enjoy the music in honor of our mamacitas.
Come enjoy some quesabirrias, enmoladas, quesadilla fritas, and all your Tacotlán favorites 🌮
And don’t forget — from now until May 20th, every purchase of $20 or more gets you entered for a chance to win a 2 day Sueños pass. Just drop your name or your mamá’s name with your receipt to enter 🎟️
05/05/2026
Virgen de Guadalupe, pray for us.
05/04/2026
🚨 SCAM ALERT 🚨
Hi everyone! I mentioned in my videos that unless we reach out to you directly, you did NOT win anything. Please stop letting people hack you. Don’t click on links, don’t give people your credit card online, etc. Thank you!
05/04/2026
🚨 TOMORROW: CINCO DE MAYO @ TACOTLAN 🚨
We’re kicking off Cinco de Mayo + Taco Tuesday the only way we know how… BIG. 🔥🌮
🎥 Catch us on ABC between 11AM–12PM
🌮 Doors open at 1PM
🎶 Cinco en la Calle with from 6:30–9PM (rain or shine!)
🪑 Patio will be OPEN — sit where you want, vibes everywhere
🍻 BYOB
🎁 FREE FOOD (7–9PM) on the FRONT PATIO while supplies last sponsored by
If you’re planning to come through… don’t wait. It’s gonna be PACKED.
Weather might be a little chilly, but the party doesn’t stop. Bring your jackets, blankets, your people, and your energy. 💃🏽🕺🏽
✨ PLUS giveaway is LIVE
Spend $20+ now through May 20 and enter to win 🎟️
Just write your full name, phone number, and email on your receipt that’s it.
This is more than a party…
It’s culture. It’s community. It’s Tacotlán. ❤️
📍 4312 W Fullerton
⏰ 1PM–9PM
Address
4312 W. Fullerton Avenue
Chicago, IL
60639
To get to the Mexican restaurant located on W. Fullerton Avenue in Chicago, you can take public transportation by taking the Brown Line to the Western stop and then walking for approximately 10 minutes. Alternatively, you can drive and park on either side of Fullerton Avenue where parking is available.
Opening Hours
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
10am - 5pm |
Alerts
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What people say
Mexican restaurants are known for their bold and flavorful dishes that leave your taste buds craving more. Tacotlán, located on W. Fullerton Avenue in Chicago, is no exception to this rule. With a menu that boasts flavors from Poncitlan, Jalisco and Tampico, Tamaulipas, Tacotlán offers an authentic Mexican dining experience that will leave you feeling satisfied.
One of the standout dishes at Tacotlán is their Birria Jibarito. This unique dish combines beef birria with plantains, lettuce, tomato, mayo, cheese (or no cheese) and garlic to create a mouth-watering fusion of Puerto Rican and Mexican flavors. It's no wonder why it's a fan favorite!
In addition to their delicious food offerings, Tacotlán also provides a welcoming atmosphere for diners. Their friendly staff ensures that every customer feels right at home while enjoying their meal.
Overall, if you're looking for an authentic Mexican dining experience in Chicago, look no further than Tacotlán on W. Fullerton Avenue. From their flavorful dishes to their welcoming atmosphere, it's easy to see why this restaurant has become a local favorite.
