Recent social media posts
05/29/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook and New York Time's best seller, Spain My Way, with a party full of vibrant Spanish energy!
Grab your family and friends and join José as you enjoy bites inspired by recipes from the book, sip on Spanish wine, and celebrate like a Spaniard.
Secure your ticket through the link in our bio.
05/22/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook, Spain My Way, with an exclusive cocktail party.
Enjoy bites inspired by recipes from the book, sip on Spanish wine or your favorite Bazaar Meat cocktail and join us as we celebrate, drink and eat like a Spaniard.
Secure your invitation through the link in our bio.
04/21/2026
At Bar Mar in Chicago, we’re taking Mother’s Day deeper into the sea with specials designed to make every mother figure feel truly cared for. Our Mother's Day exclusive specials do just that... an invitation to slow down, savor, and celebrate.
Make your reservation today using the link in bio and join us in honoring those who have always taken care of others.
04/03/2026
At Bazaar Meat in Chicago, even beyond our celebrated cuts, each dish is approached with the same intention, and sense of wonder.
Our Spanish octopus is meticulously prepared, tender, precisely charred, and paired with vibrant mojo picón and traditional papas arrugadas, offering a refined expression of coastal Spanish cuisine. While meat remains our foundation, every plate reflects a commitment to craft, balance, and the understated showmanship that defines the Bazaar Meat experience.
03/06/2026
Not only does The Bazaar Meat in Chicago overlook the river, setting a romantic scene, but we’re also just a short distance from the , where exciting performances like Madama Butterfly begin next week.
Make your night at the theatre even more special by indulging in our Theatre Menu, filled with Bazaar Meat classics. Dishes like our Amish Chicken, juicy, succulent chicken served over the smoothest potato purée, finished with a drizzle of deeply rich, savory jus...the perfect way to begin an unforgettable evening.
02/22/2026
National Margarita Day calls for something extraordinary.
The Daisy de Grana blends pomegranate and tequila with José’s signature salt air, delivering the perfect balance of bright citrus and delicate salinity.
A modern margarita moment — available at every Bazaar.
02/12/2026
Valentine’s Day at Bazaar Meat Chicago calls for something unexpected and our tasting menu is full of playful bites to set the tone.
Like our Beefsteak Tomato Tartare: ripe tomato dressed in balsamic and olive oil, layered with cucumber and black olive for a bright, briny finish. It’s fresh, vibrant, and a little surprising in the best way.
Join us...more surprises await.
02/09/2026
Mondays are usually filled with emails, to-do lists, and that familiar sense of impending doom for the week ahead. But in Chicago, Mondays are all about wine.
Bazaar Meat and in Chicago know the best way to start the week is with a great meal and an even better glass, which is why every Monday we’re pouring 40% off bottles. Grab your coworkers, text your partner to meet you after work, and come sip with us.
02/06/2026
We’re all looking for something a little sweet, and a little surprising, on Valentine’s Day. At Bazaar Meat in Chicago, even the things that look sweet and simple come with a twist. Take our Cotton Candy Foie Gras: rich foie gras coated in sweet, crispy corn nuts and finished with light, fluffy cotton candy. One bite, and it’s all about balance...savory, sweet, and completely unexpected.
Join us in Chicago for more treats like this on our Valentine’s Day tasting menu, and bring the spark back with something deliciously unexpected.
01/29/2026
At , we celebrate fire, pristine cuts of beef, and bold, creative ways to build flavor...the Bazaar way.
Who else would think passion fruit could complement a fiery sear, or that coffee air could add a whole new layer of depth? Oh yeah… we would. Join us and experience something unexpectedly delicious and beautifully complex.
01/16/2026
Most restaurants play it safe for Chicago Restaurant Week. We prefer to play with your expectations.
From January 23 to February 8, we’re serving a menu of the essential bites that define us—like our Not Your Everyday Caprese: pesto, cherry tomatoes, and liquid mozzarella...yes, liquid.
Secure your table and see how we redefine the steakhouse.
01/09/2026
A new chapter and year begins, yet the hearth remains unchanged. At Bazaar Meat in Chicago, we’re starting the year exactly as we intend to finish it: serving the incomparable cuts of meat over an open flame, like our bone-in wagyu Rosewood Ribeye. Join us and experience the magic of open flame.
11/25/2025
"Poseidon's posh dinner club" might be our favorite nickname yet – thank you to The Infatuation for the wonderful feature!
Read more at the link in bio...then swing by The Shops at Crystals for dinner with Poseidon himself.
11/24/2025
From the buttery marbling of Japanese Wagyu to the bold, mineral-rich depth of dry-aged prime rib, each cut at Bazaar Meat New York tells a story of provenance and passion. Fire meets precision as expert hands transform exceptional cuts into an art form. Every sear, every seasoning, every moment is crafted with intention.
Experience the culinary vision of at . Reserve your table via link in bio.
11/16/2025
Bazaar Meat at The Venetian Resort Las Vegas – the perfect prelude to a great Vegas night.
Settle into the vibe. Share plates of the unbelievable, and raise a glass to the adventures ahead.
🎥
11/15/2025
Las Vegas, are you ready?! Next week, will be at Bazaar Mar at The Shops at Crystals sharing one of his favorite bites – the A5 "Philly Cheesesteak"...bringing it from The Late Show with Stephen Colbert to Grand Prix Weekend!
It's not your average cheesesteak... this one is filled with light, delicious cheddar foam and topped with incredible A5 Wagyu. This is a Philly Cheesesteak — the José Way!
Come by Bazaar Mar from 1-2pm, say hello to José, and grab one before you hit the track!
11/13/2025
Catch Vegas Grand Prix Weekend at Bazaar Mar inside The Shops at Crystals!
On Friday, November 21 we’re giving away one of José’s most iconic bites: the “Philly Cheesesteak”. This free pop-up is available for one hour only – don’t miss out! Reserve your spot: https://bit.ly/4hXLyFd
📆 Friday, November 21
⏰ 1pm-2pm
📍 Bazaar Mar, Level 2 at The Shops at Crystals
11/07/2025
Bazaar Meat New York’s signature martini service is prepared tableside to your exact preference, featuring olive oil–washed vodka or gin for a silky, elevated finish. A classic reimagined, crafted before your eyes.
Link in bio to reserve your table.
11/05/2025
Our cobia rosa ceviche at Bazaar Mar is a work of art almost too beautiful to eat.
Almost.
Tender cobia sashimi, citrusy leche de tigre, and corn nuts. Raw and simple – the way the ocean intended.
10/28/2025
This isn't your average chocolate fix.
Our soufflé is pure decadence — 70% dark chocolate baked to fluffy perfection, served with caramelized banana ice cream to balance every rich bite. Celebrate National Chocolate Day with us inside . Make your reservation at https://bit.ly/48RUjOW
10/25/2025
Last night, we welcomed our friends and neighbors for an unforgettable evening of succulent steak and signature bites, flowing cocktails, and unbeatable energy. Thanks to our partners at , and for their incredible support, and to and for keeping the spirits high. Welcome to the new Bazaar Meat at The Palazzo at The Venetian Resort!
10/21/2025
Bazaar Meat is officially open in NYC and is here for it! 🔥
’ iconic celebration of meat, now open at . Wagyu seared tableside on hot ishiyaki stones. José’s Jamón Experience featuring the best jamón Ibérico from Spain. “The Big Guys” from around the world—Australian chateaubriand, bone-in New York strip, Texas rib-eye chuletons, Washugyu from Oregon—cooked over open flames.
Or go smaller with our Denver steaks, ibérico pork shoulder with mojo verde, and wood-fired Pennsylvanian chicken. Every dish, a story. Every bite, unforgettable.
Reservations available now. Link in bio.
10/01/2025
A night at is always an occasion. You dress up, arrive at Bazaar Meat in Chicago, sip a glass of cava, and savor the Amish Half Roasted Chicken—crispy, golden, bathed in thyme and natural jus. Each bite feels special… even more so knowing the night has only just begun.
A magical night deserves a magical meal—and Bazaar Meat is the perfect beginning.
07/03/2025
Bazaar Meat in Chicago is not your typical steakhouse and that’s exactly the point. just named us one of the best steakhouses in the city, but we knew that already.
From fire-kissed ribeye to theatrical tableside moments, every bite is a celebration. And as one of the best steakhouses in Chicago, we want to celebrate with you—join us. https://bit.ly/3I4bWzF
06/05/2025
This Monday, Bazaar Meat Chicago opens its doors for a special night of indulgence.
You could go anywhere else in the city… but if you're craving meat reimagined—flamed, frothed, carved, and celebrated in ways you didn’t know were possible—why would you? https://bit.ly/4mBk1LT
06/03/2025
At Bazaar Meat in Vegas and Chicago, we celebrate steak in all its forms...even the ones without a flame.
Meet “Beefsteak”: a delicate, indulgent nod to the classic tartare—tomato, balsamic, olive oil, cucumber, black olive, and romaine.https://bit.ly/4mBk1LT
05/29/2025
At , the room is stunning, the river views are unmatched, and the Spanish Octopus? Seared to perfection. 🐙✨ Served over a cloud of potato espuma, with crispy potatoes and smoky chorizo to bring it all together. Bold, savory, and unmistakably Bazaar.
Use the link in bio to sit in the best room in The Loop and indulge in the best bites. https://bit.ly/3GStPAM
Address
120 N Wacker Drive
Chicago, IL
60606
To get to the restaurant located on Upper Wacker Drive in Chicago, you can take public transportation or drive and park.
Public Transport:
Take the Brown, Pink, Green, Orange or Purple Line to Clinton station. From there you can walk approximately 0.2 miles east on Upper Wacker Drive to reach your destination.
Driving/Parking:
From I-90/94, take exit 51H for Washington Blvd E. Continue on Washington Blvd and then turn left onto N Franklin St. Take another left onto W Lake St and then turn right onto N Upper Wacker Dr. There are several parking garages nearby including Lakeshore Plaza Garage and Riverfront Parking Tower.
Opening Hours
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
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What people say
Bazaar Meat by José Andrés - Chicago is a must-visit restaurant for anyone looking to indulge in a culinary journey. The Friends of Bazaar and José’s Favorites Tasting Menus offer a perfect introduction to the world of Bazaar Meat, featuring many of their most iconic dishes like the pork-skin chicharrón and Not Your Everyday Caprese. The Butifarra Senator Moynihan is a beautiful commemorative dish that features Catalan-style pork sausage, Idiazábal, and heirloom beans, making it a comforting classic that you won't want to miss. Additionally, Bazaar Meat hosts regular wine dinners with some of the finest wineries in the country, offering guests an opportunity to enjoy exquisite wines paired with six beautiful courses from their culinary team. It's no wonder why Bazaar Meat by José Andrés - Chicago has been named one of Chicago magazine's Best New Restaurants. Book your reservation now and experience the magic for yourself!
