Recent social media posts
09/08/2026
At Bazaar Meat in Chicago, our “Beefsteak” Tomato reimagines classic tartare through an unexpected ingredient. Ripe tomato takes the place of beef, seasoned with balsamic vinegar and olive oil, and complemented by cucumber, black olives, and crisp romaine leaves.
A signature Bazaar creation by , it’s a playful study in texture, acidity, and umami—created for meat and vegetable lovers alike.
Experience this Bazaar classic in Chicago. https://bit.ly/4qyrDkx
09/01/2026
There’s more than one reason to visit Bazaar Meat in Chicago.
Our Spanish octopus is delicately charred, remarkably tender, and served with vibrant mojo picón and traditional papas arrugadas. It's a dish rooted in Spanish tradition, reimagined through the Bazaar lens—where every plate is crafted to be as memorable as the last.
https://bit.ly/4wyjgHl
09/01/2026
At Bazaar Meat in Chicago, Taste of Spain is an invitation to explore the ingredients, wines, and traditions that have shaped Spanish tables for generations.
Cinco Jotas Jamón is joined by a selection of Spanish cheeses, pan con tomate, Marcona almonds, and local honey, alongside Spanish wines ranging from the bright character of Rías Baixas to the depth of Ribera del Duero and the timeless elegance of Rioja.
Join us at the bar for Taste of Spain, Tuesday through Friday from 4:30 to 6:30 PM, and allow an evening at Bazaar Meat in Chicago to transport you somewhere entirely different. https://bit.ly/4qyrDkx
08/25/2026
Not only does Bazaar Meat in Chicago overlook the river, setting the scene for an unforgettable evening, but we're also just steps away from the Theatre District.
Before the curtain rises, enjoy our Theatre Menu featuring Bazaar Meat favorites, including our Amish Chicken: perfectly roasted, served over silky potato purée, and finished with a rich, savory jus. It's the perfect start to a night out in Chicago.
https://bit.ly/4wyjgHl
08/18/2026
Every extraordinary cut has a story at Bazaar Meat in Chicago.
Our Black Opal Beef begins as a rare Japanese Wagyu and Angus crossbreed, then is patiently raised and finished over 1,200 days. At Bazaar Meat in Chicago, we make it our own—hand-wrapping each cut in cheesecloth and misting it daily with bourbon or rye during the aging process, creating notes of warm caramel and toffee in every bite.
Join us and discover one of the world's finest expressions of beef at Bazaar Meat in Chicago. https://bit.ly/4wyjgHl
08/10/2026
Miami, we’re coming back...
is bringing the spirit of Bazaar back to Miami, reimagined as Bazaar Meat at .
Expect all the fire, exceptional cuts, and wildly inventive bites you know and love, with a little more heat, flair, and energy for the city that does it best.
And for those who remember our first time in Miami, get ready. We’re not coming back quietly.
Use the link in bio to join our VIP list. Be first to know. Be first to taste. Be first to experience Bazaar Meat in Miami.
06/18/2026
A huge thank you to our incredible partners at for helping to bring the spirit of Spain to Las Vegas!
Last month, took center stage at for Spain My Way, Live, where he transported guests straight to España for one unforgettable afternoon. 🇪🇸
The fire's burning in Las Vegas, D.C., New York, and Chicago – make your reservation at the link in bio!
06/12/2026
One day. Five chefs. An unapologetically indulgent event...
On June 13, our Head Chef, Anthony DiRienzo of Bazaar Meat in Chicago joins an all-star lineup at for an evening dedicated to exceptional cuts, bold flavors, and a little friendly fire from some of the industry's most celebrated chefs.
Expect big flavors and a feast worthy of the occasion. Seats are limited...reserve your table today using the link in bio.
06/04/2026
Spain is coming to Chicago for one unforgettable night.
Join at Bazaar Meat in Chicago on June 8 as we celebrate his New York Times bestselling cookbook, Spain My Way, with an evening filled with Spanish flavors, flowing wines, and the festive Spanish spirit that makes every gathering feel like a celebration.
Come hungry, bring your friends, and enjoy a night inspired by the recipes, traditions, and joy found within the pages of the book.
Tickets available through the link in our bio.
05/29/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook and New York Time's best seller, Spain My Way, with a party full of vibrant Spanish energy!
Grab your family and friends and join José as you enjoy bites inspired by recipes from the book, sip on Spanish wine, and celebrate like a Spaniard.
Secure your ticket through the link in our bio.
05/22/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook, Spain My Way, with an exclusive cocktail party.
Enjoy bites inspired by recipes from the book, sip on Spanish wine or your favorite Bazaar Meat cocktail and join us as we celebrate, drink and eat like a Spaniard.
Secure your invitation through the link in our bio.
Address
120 N Wacker Drive
Chicago, IL
60606
To get to the restaurant located on Upper Wacker Drive in Chicago, you can take public transportation or drive and park.
Public Transport:
Take the Brown, Pink, Green, Orange or Purple Line to Clinton station. From there you can walk approximately 0.2 miles east on Upper Wacker Drive to reach your destination.
Driving/Parking:
From I-90/94, take exit 51H for Washington Blvd E. Continue on Washington Blvd and then turn left onto N Franklin St. Take another left onto W Lake St and then turn right onto N Upper Wacker Dr. There are several parking garages nearby including Lakeshore Plaza Garage and Riverfront Parking Tower.
Opening Hours
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
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What people say
Bazaar Meat by José Andrés - Chicago is a must-visit restaurant for anyone looking to indulge in a culinary journey. The Friends of Bazaar and José’s Favorites Tasting Menus offer a perfect introduction to the world of Bazaar Meat, featuring many of their most iconic dishes like the pork-skin chicharrón and Not Your Everyday Caprese. The Butifarra Senator Moynihan is a beautiful commemorative dish that features Catalan-style pork sausage, Idiazábal, and heirloom beans, making it a comforting classic that you won't want to miss. Additionally, Bazaar Meat hosts regular wine dinners with some of the finest wineries in the country, offering guests an opportunity to enjoy exquisite wines paired with six beautiful courses from their culinary team. It's no wonder why Bazaar Meat by José Andrés - Chicago has been named one of Chicago magazine's Best New Restaurants. Book your reservation now and experience the magic for yourself!
