Recent social media posts
06/18/2026
A huge thank you to our incredible partners at for helping to bring the spirit of Spain to Las Vegas!
Last month, took center stage at for Spain My Way, Live, where he transported guests straight to España for one unforgettable afternoon. 🇪🇸
The fire's burning in Las Vegas, D.C., New York, and Chicago – make your reservation at the link in bio!
06/12/2026
One day. Five chefs. An unapologetically indulgent event...
On June 13, our Head Chef, Anthony DiRienzo of Bazaar Meat in Chicago joins an all-star lineup at for an evening dedicated to exceptional cuts, bold flavors, and a little friendly fire from some of the industry's most celebrated chefs.
Expect big flavors and a feast worthy of the occasion. Seats are limited...reserve your table today using the link in bio.
06/04/2026
Spain is coming to Chicago for one unforgettable night.
Join at Bazaar Meat in Chicago on June 8 as we celebrate his New York Times bestselling cookbook, Spain My Way, with an evening filled with Spanish flavors, flowing wines, and the festive Spanish spirit that makes every gathering feel like a celebration.
Come hungry, bring your friends, and enjoy a night inspired by the recipes, traditions, and joy found within the pages of the book.
Tickets available through the link in our bio.
05/29/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook and New York Time's best seller, Spain My Way, with a party full of vibrant Spanish energy!
Grab your family and friends and join José as you enjoy bites inspired by recipes from the book, sip on Spanish wine, and celebrate like a Spaniard.
Secure your ticket through the link in our bio.
05/22/2026
On June 8th, Bazaar Meat in Chicago invites you to join to celebrate his newest cookbook, Spain My Way, with an exclusive cocktail party.
Enjoy bites inspired by recipes from the book, sip on Spanish wine or your favorite Bazaar Meat cocktail and join us as we celebrate, drink and eat like a Spaniard.
Secure your invitation through the link in our bio.
04/21/2026
At Bar Mar in Chicago, we’re taking Mother’s Day deeper into the sea with specials designed to make every mother figure feel truly cared for. Our Mother's Day exclusive specials do just that... an invitation to slow down, savor, and celebrate.
Make your reservation today using the link in bio and join us in honoring those who have always taken care of others.
04/03/2026
At Bazaar Meat in Chicago, even beyond our celebrated cuts, each dish is approached with the same intention, and sense of wonder.
Our Spanish octopus is meticulously prepared, tender, precisely charred, and paired with vibrant mojo picón and traditional papas arrugadas, offering a refined expression of coastal Spanish cuisine. While meat remains our foundation, every plate reflects a commitment to craft, balance, and the understated showmanship that defines the Bazaar Meat experience.
03/06/2026
Not only does The Bazaar Meat in Chicago overlook the river, setting a romantic scene, but we’re also just a short distance from the , where exciting performances like Madama Butterfly begin next week.
Make your night at the theatre even more special by indulging in our Theatre Menu, filled with Bazaar Meat classics. Dishes like our Amish Chicken, juicy, succulent chicken served over the smoothest potato purée, finished with a drizzle of deeply rich, savory jus...the perfect way to begin an unforgettable evening.
02/22/2026
National Margarita Day calls for something extraordinary.
The Daisy de Grana blends pomegranate and tequila with José’s signature salt air, delivering the perfect balance of bright citrus and delicate salinity.
A modern margarita moment — available at every Bazaar.
02/12/2026
Valentine’s Day at Bazaar Meat Chicago calls for something unexpected and our tasting menu is full of playful bites to set the tone.
Like our Beefsteak Tomato Tartare: ripe tomato dressed in balsamic and olive oil, layered with cucumber and black olive for a bright, briny finish. It’s fresh, vibrant, and a little surprising in the best way.
Join us...more surprises await.
Address
120 N Wacker Drive
Chicago, IL
60606
To get to the restaurant located on Upper Wacker Drive in Chicago, you can take public transportation or drive and park.
Public Transport:
Take the Brown, Pink, Green, Orange or Purple Line to Clinton station. From there you can walk approximately 0.2 miles east on Upper Wacker Drive to reach your destination.
Driving/Parking:
From I-90/94, take exit 51H for Washington Blvd E. Continue on Washington Blvd and then turn left onto N Franklin St. Take another left onto W Lake St and then turn right onto N Upper Wacker Dr. There are several parking garages nearby including Lakeshore Plaza Garage and Riverfront Parking Tower.
Opening Hours
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
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What people say
Bazaar Meat by José Andrés - Chicago is a must-visit restaurant for anyone looking to indulge in a culinary journey. The Friends of Bazaar and José’s Favorites Tasting Menus offer a perfect introduction to the world of Bazaar Meat, featuring many of their most iconic dishes like the pork-skin chicharrón and Not Your Everyday Caprese. The Butifarra Senator Moynihan is a beautiful commemorative dish that features Catalan-style pork sausage, Idiazábal, and heirloom beans, making it a comforting classic that you won't want to miss. Additionally, Bazaar Meat hosts regular wine dinners with some of the finest wineries in the country, offering guests an opportunity to enjoy exquisite wines paired with six beautiful courses from their culinary team. It's no wonder why Bazaar Meat by José Andrés - Chicago has been named one of Chicago magazine's Best New Restaurants. Book your reservation now and experience the magic for yourself!
