Recent social media posts
10/24/2026
Thank you to the for joining us at Bazaar Meat at and experiencing the energy we’re proud to bring back to to the beach.
With live-fire cooking, unexpected creations, and the signature magic, creativity, and playfulness of , Bazaar Meat brings a spirit all its own to the Miami dining scene. And this is just the beginning.
Read more: https://bit.ly/4sjR4qY
10/22/2026
Bazaar Meat is officially back on Miami Beach. 🔥
Now open at , Bazaar Meat by brings its signature take on the steakhouse to the table, with fire-kissed cuts, bold Spanish flavors, unexpected bites, and cocktails worth lingering over.
We’re bringing back some of your favorite bites from The Bazaar, alongside new creations inspired by Miami itself, like our Cubano Air Bread.
A little drama. A lot of flavor. A steakhouse, the José way.
Reservations are now open. https://bit.ly/4jYHKGO
10/20/2026
An evening at the Lyric Opera begins at the table. At Bazaar Meat in Chicago, our Theater Menu features delicate scallops complemented by romesco—a richly layered combination of tomato, peppers, garlic, onions, and almonds—alongside escalivada, bringing together sweetness, smoke, and savory depth in every bite.
Join us just steps from the Lyric Opera before Mozart’s Don Giovanni, October 10 through November 1. Reserve at https://bit.ly/4hnQRxM
10/16/2026
is right. We’re back, and we’re turning up the heat... literally.
At Bazaar Meat by José Andrés at , dinner comes with a front-row seat to the action. Hear the sizzle as the best cuts of meat hit the open-flame grill, with our live-fire kitchen putting on a show all its own.
We open October 22. Ready to feel the heat? Book your table: https://bit.ly/4jYHKGO
10/13/2026
What began as an avant-garde opening bite at Chef José Andrés’s minibar has become one of the signatures of Bazaar.
The Caviar Cones embrace that original spirit of experimentation, transforming a two-bite snack into something elegant, unexpected, and distinctly Bazaar. Experience them at Bazaar Meat in Chicago.
Reserve at https://bit.ly/4hnQRxM
10/09/2026
We’re teaming up with our friends at to give cardholders an early taste of Bazaar Meat by José Andrés in Miami Beach.
Think open-flame cooking, table-side martini carts, and exclusive Miami-only surprises. Consider this your back-stage pass to the Bazaar Meat experience before we officially open our doors.
Terms apply. See link for details and to reserve your seat for this exclusive preview! https://bit.ly/4hyL6yQ
10/06/2026
Before the curtain rises, begin the evening at Bazaar Meat in Chicago. Our Amish Half Roasted Chicken, served over a silky potato purée and natural jus, is featured on our Theater Menu, designed for an exceptional dinner before the performance.
Just steps from the Lyric Opera of Chicago, join us before Mozart’s Don Giovanni, on stage October 10 through November 1.
https://bit.ly/4AwHdBN
09/29/2026
The Jamón Experience at Bazaar Meat in Chicago honors one of Spain’s most revered culinary traditions.
Sourced from the famed acorn-fed, black-footed Ibérico pig, each Cinco Jotas paletilla is patiently cured before being carved by hand into impossibly thin and delicate slices that melt on the palate.
Experience the artistry and tradition of Jamón Ibérico de Bellota at Bazaar Meat in Chicago. https://bit.ly/4qyrDkx
09/22/2026
At Bazaar Meat in Chicago, time is as essential an ingredient as fire. Within our dry-aging room, exceptional cuts are given the precise conditions needed to deepen in flavor, tenderness, and character before ever meeting the grill.
Rooted in patience and precision, the process develops the rich, savory notes that distinguish beautifully aged beef.
Discover the craft behind every cut. https://bit.ly/4qyrDkx
09/15/2026
At Bazaar Meat in Chicago, the experience extends far beyond the plate. Rich textures, warm lighting, deep jewel tones, and unexpected details come together to create an atmosphere that feels both intimate and theatrical, from the energy of the bar to tables framed by views overlooking the river.
Join us for an evening at Bazaar Meat in Chicago. https://bit.ly/4qyrDkx
09/08/2026
At Bazaar Meat in Chicago, our “Beefsteak” Tomato reimagines classic tartare through an unexpected ingredient. Ripe tomato takes the place of beef, seasoned with balsamic vinegar and olive oil, and complemented by cucumber, black olives, and crisp romaine leaves.
A signature Bazaar creation by , it’s a playful study in texture, acidity, and umami—created for meat and vegetable lovers alike.
Experience this Bazaar classic in Chicago. https://bit.ly/4qyrDkx
09/01/2026
There’s more than one reason to visit Bazaar Meat in Chicago.
Our Spanish octopus is delicately charred, remarkably tender, and served with vibrant mojo picón and traditional papas arrugadas. It's a dish rooted in Spanish tradition, reimagined through the Bazaar lens—where every plate is crafted to be as memorable as the last.
https://bit.ly/4wyjgHl
09/01/2026
At Bazaar Meat in Chicago, Taste of Spain is an invitation to explore the ingredients, wines, and traditions that have shaped Spanish tables for generations.
Cinco Jotas Jamón is joined by a selection of Spanish cheeses, pan con tomate, Marcona almonds, and local honey, alongside Spanish wines ranging from the bright character of Rías Baixas to the depth of Ribera del Duero and the timeless elegance of Rioja.
Join us at the bar for Taste of Spain, Tuesday through Friday from 4:30 to 6:30 PM, and allow an evening at Bazaar Meat in Chicago to transport you somewhere entirely different. https://bit.ly/4qyrDkx
08/25/2026
Not only does Bazaar Meat in Chicago overlook the river, setting the scene for an unforgettable evening, but we're also just steps away from the Theatre District.
Before the curtain rises, enjoy our Theatre Menu featuring Bazaar Meat favorites, including our Amish Chicken: perfectly roasted, served over silky potato purée, and finished with a rich, savory jus. It's the perfect start to a night out in Chicago.
https://bit.ly/4wyjgHl
08/18/2026
Every extraordinary cut has a story at Bazaar Meat in Chicago.
Our Black Opal Beef begins as a rare Japanese Wagyu and Angus crossbreed, then is patiently raised and finished over 1,200 days. At Bazaar Meat in Chicago, we make it our own—hand-wrapping each cut in cheesecloth and misting it daily with bourbon or rye during the aging process, creating notes of warm caramel and toffee in every bite.
Join us and discover one of the world's finest expressions of beef at Bazaar Meat in Chicago. https://bit.ly/4wyjgHl
Address
120 N Wacker Drive
Chicago, IL
60606
To get to the restaurant located on Upper Wacker Drive in Chicago, you can take public transportation or drive and park.
Public Transport:
Take the Brown, Pink, Green, Orange or Purple Line to Clinton station. From there you can walk approximately 0.2 miles east on Upper Wacker Drive to reach your destination.
Driving/Parking:
From I-90/94, take exit 51H for Washington Blvd E. Continue on Washington Blvd and then turn left onto N Franklin St. Take another left onto W Lake St and then turn right onto N Upper Wacker Dr. There are several parking garages nearby including Lakeshore Plaza Garage and Riverfront Parking Tower.
Opening Hours
| Tuesday |
4:30pm - 11pm |
| Wednesday |
4:30pm - 11pm |
| Thursday |
4:30pm - 11pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
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What people say
Bazaar Meat by José Andrés - Chicago is a must-visit restaurant for anyone looking to indulge in a culinary journey. The Friends of Bazaar and José’s Favorites Tasting Menus offer a perfect introduction to the world of Bazaar Meat, featuring many of their most iconic dishes like the pork-skin chicharrón and Not Your Everyday Caprese. The Butifarra Senator Moynihan is a beautiful commemorative dish that features Catalan-style pork sausage, Idiazábal, and heirloom beans, making it a comforting classic that you won't want to miss. Additionally, Bazaar Meat hosts regular wine dinners with some of the finest wineries in the country, offering guests an opportunity to enjoy exquisite wines paired with six beautiful courses from their culinary team. It's no wonder why Bazaar Meat by José Andrés - Chicago has been named one of Chicago magazine's Best New Restaurants. Book your reservation now and experience the magic for yourself!
