04/18/2026
OH S**T, ITS THAT BLUEBERRY YUM YUM!Paula made a Candy Cap, Marshmallow, Blueberry Lavender Brownie and paired it with Blueberry Lavender Ice Cream. would be proud.
4 spots opened up tonight for the 8:00 seating of our fun 420 themed dinner!
No, this dinner will not get you high... but it’s vegan, so you’re probably already gonna show up high, you hippy. :D
This dinner can be gluten free by request as well, and we’re also doing it Sunday, AND Monday (4/20!) because we know you want it.
Here’s the Menu!
Bamba’s Cotton Mouth Quencher:Special 3-Flowers Punch
Munchies: Broccoli Pesto Arancini, Cashew Burrata w/Zoodles, Blini with Kelp Caviar
Hippy Girl Salad: Fresh Greens, Red Cabbage, Blue Spirulina Rice, Green Goddess, Marinated Veggies, Avocado, Sprouts & Seeds
Tea-Smoked Tamale Blunts: Jackfruit & Chipotle filling, with Mole Rosa, & Cashew Foam
Paula’s Blueberry Yum Yum: A Candy Cap, Marshmallow, Blueberry Lavender Brownie with Vaca’s Blueberry Lavender Ice Cream.
If you’d like to come, look for Fancy Plants in the Tock reservation app, or simply click the link in our bio.
See you tonight!