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pizzaboychicago

pizzaboychicago Pizzaboy Chicago is a pizza place situated on N Northwest Highway. They offer a variety of delicious items to satisfy your cravings such as pizza, wings, gelato and their famous MAC AND CHEESE. Pizzaboy also offers new menu items including sausage and peppers made to perfection, garlic parmesan wings wonderfully flavored to meet your satisfaction. Don't miss the meatball sandwiches, side meatballs, meatball sliders or meatballs in garlic knots that come in full or half pan. Lastly, make sure not to forget the zeppole on St Joseph's Day.

Recent social media posts

05/04/2026

She wanted a trampoline and didn’t want it given to her so she said let me work for it!!! So she worked and it’s COMING. proud of her and she did an amazing job to boot!! Lil life tip for parents on top of it like us older gen we had to order pizza MAKEM ORDER A DAMN PIZZA AND NOT THRU AN APP these kids are losing one of the greatest skills in the world COMMUNICATION

04/09/2026

No need for music these are the sounds of magic!!!
Pizzaboy Big Mac daddy pizza!!! 💪🏽🍕💪🏽

03/19/2026
Career day at Pennoyer Elementary 🍕
02/26/2026

Career day at Pennoyer Elementary 🍕

02/18/2026

Welcome to our new series COOKING WITH CARLO!!🇮🇹
Making our delicious pepper and egg sandwich.A must try!!!!

02/07/2026

Get your orders in ASAP to lock in your spot!!!!!

02/07/2026
Most people chase hype.Very few protect the craft.In this episode of the Two Stunads Podcast (Drew Voelsch & Paolo Cosen...
01/30/2026

Most people chase hype.
Very few protect the craft.

In this episode of the Two Stunads Podcast (Drew Voelsch & Paolo Cosentino), we sit down with Carlo Bertolli, owner of pizzaboychicago, to talk about what it really takes to build a food business in Chicago when you refuse to cut corners, follow trends, or sell out your standards.

Carlo isn’t a “food influencer.”
He’s an operator.

We get into the realities of running a restaurant in one of the toughest food cities in the country where reputation is earned daily, consistency matters more than marketing, and one bad decision can undo years of work. Carlo breaks down how ego, shortcuts, and hype destroy restaurants, while discipline, humility, and obsession with quality are what keep the doors open.

This conversation goes far beyond pizza.

We talk about:
— Why authenticity always beats hype
— The difference between being busy and being profitable
— Why most restaurants fail (and it’s not the food)
— The danger of chasing trends instead of mastering fundamentals
— Treating every customer like they matter because they do
— Building a brand rooted in trust, not clout
— Why real operators don’t need to scream for attention

Carlo shares stories from the trenches mistakes, lessons, pressure, and the responsibility that comes with putting your name on the door. He explains why he’d rather lose business than compromise quality, and why defending your standards is the only way to survive long-term.

If you’re a restaurant owner, small business operator, or anyone building something with your name attached to it, this episode will hit.

If you’re looking for shortcuts, viral tricks, or easy wins this probably isn’t for you.

👇 Drop a comment and be honest: Would you rather be hyped or respected?

👍 Like the episode if you value craft over clout
🔔 Subscribe for real conversations with people actually doing the work

👉 Connect with us:YouTube — https://www.youtube.com/ — https://www.instagram.com/twostunadspodcastFacebook — https://www.facebook...

01/28/2026

Just sayin our Fried dough slaps!!!!!

01/20/2026

Couldn’t find a better team to BEAR DOWN with!!!!
🐻⬇️ amazing job to our whole team and THANK YOU TO OUR AMAZING CUSTOMERS FOR BELIEVING IN US FOR ALL YOUR PIZZA CATERING WING NEEDS !!!

01/17/2026

Anyone playing the definitely needs to be taken care of!!!!! 🐻⬇️

Address

6694 N. Northwest Highway
Chicago, IL
60631

To get to the location on N Northwest Highway in Chicago, you can take the CTA Blue Line train to the Jefferson Park station and transfer to the #68 bus towards Harlem/Northwest Highway. Get off at the stop near N Northwest Highway and walk to your destination.

Alternatively, if you are driving, you can take I-90/I-94 and exit at Montrose Avenue. Turn right onto Montrose Avenue and continue straight until it intersects with N Northwest Highway. There should be parking available nearby.

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+17738530018

Website

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What people say

Pizzaboy Chicago is a pizza place that has everything you desire! From delicious pizzas to mouth-watering wings and gelato, this pizzeria has it all. Their social media posts show how much they care about their customers and community. They recently celebrated Mother's Day by giving a shoutout to all the amazing moms out there, including their favorite pizza mom. They also offer new desserts like the beautiful Oreo cake and have amazing lunch specials to thank their hardworking customers. Pizzaboy Chicago even closed early for their little girl's communion, showing how family-oriented they are. Their menu includes unique items like the New York style VA FUNGINI with portobello mushrooms and creamy truffle sauce, as well as the best MAC AND CHEESE around. And let's not forget about their garlic parmesan wings - once you try them, you'll understand why they're so great! Overall, Pizzaboy Chicago is a must-visit pizza place in N Northwest Highway that offers delicious food and excellent customer service.