Recent social media posts
10/26/2026
A Sunday well spent at the Grand Paso Robles W**e Tasting. 🍷
We’re doing it all again in December! Join us for our Second Annual Grand Napa Valley W**e Tasting on 12/6. Save your spot through the link in bio!
10/24/2026
Etto Pasta Bar from Paso Robles, California is taking over The Oakville for just one more day, bringing fresh-made pasta, California ingredients, and classic Italian technique to Chicago.
Join us tomorrow, October 24 for night two.
Etto Pasta Bar Etto
10/20/2026
The best kind of table is one filled with dishes meant to be shared.
10/13/2026
is taking over The Oakville Grill & Cellar on Friday, October 23 and Saturday, October 24, bringing craft-made pasta, classic Italian technique, and California ingredients to the table. Order favorites from the Etto menu alongside the full Oakville menu.
Reservations through the link in bio.
10/11/2026
It’s a whole month of Paso Robles at The Oakville!
🍷 All Month Long - Tablas Creek featured in the Cellar Door and tableside w**e flights
🍷 Wednesday, October 14 - Tablas Creek W**e Dinner
🍷 Sunday, October 25 - Paso Robles Grand Tasting at 167 Events featuring 40+ vineyards and bites from Etto
We look forward to welcoming you soon!
10/10/2026
Find it during brunch, every Saturday & Sunday from 9 AM - 3 PM.
10/03/2026
The best panckakes in Fulton Market. 🥞 Available during brunch, every Saturday & Sunday from 9 AM - 3 PM.
09/26/2026
We can’t wait for you to try our brand-new brunch menu.
From pancakes to benedicts, cinnamon rolls to breakfast burgers, there’s something for everyone to love. Bring your friends, order a little of everything, and make a morning of it.
Join us Saturdays & Sundays from 9 AM–3 PM.
163 N Green St. | Fulton Market
09/25/2026
Find us all weekend long in the North Side at serving Fried Chicken Sandwiches and Parmesan Fries.
09/24/2026
Smart decisions we can get behind:
- Ordering The Trio to Share.
- Letting a sommelier pick your w**e.
- Dining with us before End of Summer Scratch Off ends so you can earn up to 5X the Lettuce Entertain You Frequent Diner Club Points.
One week left to scratch your way to more points! https://bit.ly/3tVZevY
09/22/2026
We’re excited to welcome Etto Pasta Bar Etto to our inaugural Paso Robles Grand W**e Tasting on October 25. Taste small-batch, American-made pasta alongside w**es from 40 Paso Robles w**eries, all while taking in panoramic city views from the 17th floor of 167 Green.
Sunday, October 25 | 12–3 PM
Tickets via the link in bio.
09/22/2026
Much better than spaghetti from a box.
09/17/2026
Join us on Saturday and Sunday from 9 AM–3 PM for our brand-new brunch menu. Come hungry, leave happier. 🥂
09/15/2026
The cure for a long workday? Oakville Happy Hour. 🍷✨ Join us Monday through Friday from 4 PM – 6 PM.
09/12/2026
PSA: You could be earning up to 5X Lettuce Entertain You Frequent Diner Club Points while you brunch. đź‘€
Dine with us through September 30 and try your luck with the End of Summer Scratch Off. https://bit.ly/3tVZevY
Address
163 N. Green Street
Chicago, IL
60607
To get to N. Green Street in Chicago, you can take the Green Line or Pink Line to Morgan station and walk east on Lake Street until you reach N. Green Street. Alternatively, if driving, take the Kennedy Expressway (I-90/I-94) and exit at Lake Street, then head west until you reach N. Green Street. Parking options include street parking or nearby parking garages such as the 165 N Canal St garage or the 200 S Halsted St garage.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 9pm |
Alerts
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What people say
The Oakville Grill & Cellar is a must-visit restaurant in the Fulton Market District of Chicago. This Napa Valley-inspired eatery offers an exceptional dining experience that is sure to impress even the most discerning foodies. The Cellar Door, which features Robert Sinskey Vineyards' fine wines, is a highlight of the restaurant. Guests can enjoy their summer favorites like Abraxas and Vin Gris styled rosé, as well as rare reds like Three Amigos Vineyard Pinot Noir. The oak wood grill adds a unique flavor to all dishes, making them stand out from other restaurants in the area. The charcuterie board is also a must-try, as recommended by Chef Max Robbins himself during his appearance on WGN TV. Whether you're looking for a romantic dinner or a family feast, The Oakville Grill & Cellar has got you covered. So why not make a reservation today and experience California vibes in Chicago?
