Recent social media posts
09/10/2026
🥂Brand New Brunch!🥂
This weekend, we are unveiling our all-new brunch menu. To celebrate, we’re kicking things off with something special for the whole family: this Saturday & Sunday, 9/12 & 9/13, from 9-11AM, kids eat FREE off the kids menu! 🧑‍🍳✨
Bring the family, sip a little something bubbly, and be the first to taste what’s new. Reserve through the link in our bio!
09/09/2026
We're proud to be awarded Best Specialist W**e List in North America by the World’s Best W**e Lists Awards!
09/09/2026
The perfect start to a phenomenal weekend of Alli & Zach 🌻
📸 Peter Gubernat
🍽️ The Oakville Grill & Cellar Lettuce Entertain You ®
💋 𝑻𝒂𝒎𝒂𝒓𝒂 𝑴𝒂𝒌𝒆𝒖𝒑 + 𝑯𝒂𝒊𝒓 𝑨𝒓𝒕𝒊𝒔𝒕𝒓𝒚
đź‘— alice + olivia by StaceyBendet
🌻 Steve's Flower Market
09/06/2026
This September, we are featuring Failla W**es • Napa Valley, celebrated for elegant, site-driven w**es from California’s cool-climate coastal vineyards.
Pouring all month long at The Oakville.
09/05/2026
20 oz Greiman Family Farms bone-in ribeye with oyster mushrooms, asparagus, and horseradish cream.
09/02/2026
Make your Paso Robles experience a little more exclusive. 🍷
Upgrade to the Reserve Lounge at The Oakville’s inaugural Paso Robles Grand W**e Tasting for:
• Early entry to the Grand Tasting
• Relaxed lounge seating
• Enhanced culinary offerings
• Exclusive w**es poured by w**emakers
Join us Sunday, October 25 on the 17th floor of 167 Green. Reserve Lounge tickets are limited. Get yours: https://bit.ly/4yl7IZk
08/31/2026
This is your sign to get a sweet treat! 🍪
The Cookie Bar is popping up at The Oakville in West Loop on Thursday, September 3 from 12 PM until we sell out. Choose from a selection of fresh baked cookies, plus dog treats for your furry friend. See you there!
163 N Green St, Chicago, IL 60607
08/27/2026
The correct answer is always: one of everything. 🍽️
08/18/2026
Just a casual reminder to romanticize your lunch break. Enjoy some of our lunch exclusives every Monday through Friday from 11 AM - 3 PM.
08/18/2026
The Cookie Bar by Summer House is coming to West Loop! Stop by The Oakville Grill & Cellar Thursday, 8/20 from 12PM-6PM for a freshly baked signature Summer House cookie.
08/14/2026
When I say "lets meet for brunch," this is what I mean.
08/12/2026
Brunch just got even better. Earn up to 5x the Lettuce Entertain You Frequent Diner Points when you dine with us or order to-go through the app. Now until September 30.
08/10/2026
POV: Your favorite outdoor activity is lunch on the patio.
08/09/2026
A deep dive into Paso Robles, one glass at a time. 🍷
Join us for an afternoon of w**e discovery at The Oakville’s inaugural Paso Robles Grand W**e Tasting, featuring pours from 35 w**eries alongside bites from our chef team. Take your tasting a step further with our Master Class, led by representatives from the Paso Robles W**e Country Alliance.
Sunday, October 25 | 12–3 PM
Master Class | 11 AM–12 PM
đź“Ť167 North Green
Reserve your spot and come taste your way through Paso Robles.
08/07/2026
Good friends, great cocktails, and a brunch worth lingering over. Join us at The Oakville every Saturday & Sunday from 9 AM - 3 PM for the best brunch in West Loop. 🥂✨
08/04/2026
Meet your new Happy Hour obsession: the Yellowfin Tuna Poke Taco. Enjoy it Monday–Friday, 4–6 PM.
Address
163 N. Green Street
Chicago, IL
60607
To get to N. Green Street in Chicago, you can take the Green Line or Pink Line to Morgan station and walk east on Lake Street until you reach N. Green Street. Alternatively, if driving, take the Kennedy Expressway (I-90/I-94) and exit at Lake Street, then head west until you reach N. Green Street. Parking options include street parking or nearby parking garages such as the 165 N Canal St garage or the 200 S Halsted St garage.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
9am - 11pm |
| Sunday |
9am - 9pm |
Alerts
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What people say
The Oakville Grill & Cellar is a must-visit restaurant in the Fulton Market District of Chicago. This Napa Valley-inspired eatery offers an exceptional dining experience that is sure to impress even the most discerning foodies. The Cellar Door, which features Robert Sinskey Vineyards' fine wines, is a highlight of the restaurant. Guests can enjoy their summer favorites like Abraxas and Vin Gris styled rosé, as well as rare reds like Three Amigos Vineyard Pinot Noir. The oak wood grill adds a unique flavor to all dishes, making them stand out from other restaurants in the area. The charcuterie board is also a must-try, as recommended by Chef Max Robbins himself during his appearance on WGN TV. Whether you're looking for a romantic dinner or a family feast, The Oakville Grill & Cellar has got you covered. So why not make a reservation today and experience California vibes in Chicago?
