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The Oakville Grill & Cellar

The Oakville Grill & Cellar The Oakville Grill & Cellar is an exciting new addition to the Fulton Market District, bringing the flavors and wines of the Napa Valley to Chicago. The restaurant is set to open in spring 2023 at 163 N Green Street, and promises a memorable dining experience. Whether you're a wine connoisseur or just looking for an exceptional meal, The Oakville Grill & Cellar is sure to impress.

Recent social media posts

A beautiful shower for the bride-to-be. 💐 Connect with our parties and special events team to plan your next celebration...
06/17/2026

A beautiful shower for the bride-to-be. 💐 Connect with our parties and special events team to plan your next celebration on the Oakville terrace: https://bit.ly/42lIv29

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06/14/2026

National Rosé Day is an Oakville approved holiday. Today’s agenda: rosé, repeat.

Pull apart, pass around, repeat. Our Cinnamon Pull-Apart Bread is made for sharing. Available during brunch, Saturday & ...
06/12/2026

Pull apart, pass around, repeat. Our Cinnamon Pull-Apart Bread is made for sharing. Available during brunch, Saturday & Sunday from 11 AM - 3 PM.

06/07/2026

June’s Sunday Cellar Series features Deovlet Wines, one of California’s most acclaimed small producers, known for crafting elegant, terroir-driven wines from exceptional Central Coast vineyards.

Join us at The Cellar Door, our intimate sommelier-led tasting experience, where you’ll explore a curated lineup of Deovlet wines alongside stories of the people, places, and philosophy behind each bottle. Featured Deovlet flights will also be available in the dining room all month long.

Reserve your seat through the link in our bio.

Weekend brunch plans: brioche french toast, warm caramelized apples, and cinnamon cream. Make your reservation through t...
06/05/2026

Weekend brunch plans: brioche french toast, warm caramelized apples, and cinnamon cream. Make your reservation through the link in our bio.

Pick your artichoke: wood-grilled heirloom artichoke, finished with just the right touch of char, or Spinach & Artichoke...
06/02/2026

Pick your artichoke: wood-grilled heirloom artichoke, finished with just the right touch of char, or Spinach & Artichoke dip with housemade tortilla chips?

Proof that greens can steal the show. Meet our Power Greens Salad with kale, spinach, arugula & herbs, lemon, and toaste...
05/14/2026

Proof that greens can steal the show. Meet our Power Greens Salad with kale, spinach, arugula & herbs, lemon, and toasted pistachios.

05/04/2026

This month’s winery comes from our namesake: Oakville, California. 🍷

Enjoy Robert Mondavi in the Cellar Door all May.

Because Espresso Martinis + dessert is a must after dinner. Dive into our Apple Cobbler topped with vanilla ice cream an...
04/25/2026

Because Espresso Martinis + dessert is a must after dinner. Dive into our Apple Cobbler topped with vanilla ice cream and cinnamon streussel.

Address

163 N. Green Street
Chicago, IL
60607

To get to N. Green Street in Chicago, you can take the Green Line or Pink Line to Morgan station and walk east on Lake Street until you reach N. Green Street. Alternatively, if driving, take the Kennedy Expressway (I-90/I-94) and exit at Lake Street, then head west until you reach N. Green Street. Parking options include street parking or nearby parking garages such as the 165 N Canal St garage or the 200 S Halsted St garage.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 9am - 11pm
Sunday 9am - 9pm

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What people say

The Oakville Grill & Cellar is a must-visit restaurant in the Fulton Market District of Chicago. This Napa Valley-inspired eatery offers an exceptional dining experience that is sure to impress even the most discerning foodies. The Cellar Door, which features Robert Sinskey Vineyards' fine wines, is a highlight of the restaurant. Guests can enjoy their summer favorites like Abraxas and Vin Gris styled rosé, as well as rare reds like Three Amigos Vineyard Pinot Noir. The oak wood grill adds a unique flavor to all dishes, making them stand out from other restaurants in the area. The charcuterie board is also a must-try, as recommended by Chef Max Robbins himself during his appearance on WGN TV. Whether you're looking for a romantic dinner or a family feast, The Oakville Grill & Cellar has got you covered. So why not make a reservation today and experience California vibes in Chicago?

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