The Oakville Grill & Cellar

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The Oakville Grill & Cellar

The Oakville Grill & Cellar is an exciting new addition to the Fulton Market District, bringing the flavors and wines of the Napa Valley to Chicago. The restaurant is set to open in spring 2023 at 163 N Green Street, and promises a memorable dining experience. Whether you're a wine connoisseur or just looking for an exceptional meal, The Oakville Grill & Cellar is sure to impress.

Recent social media posts

06/02/2026

Pick your artichoke: wood-grilled heirloom artichoke, finished with just the right touch of char, or Spinach & Artichoke dip with housemade tortilla chips?

05/14/2026

Proof that greens can steal the show. Meet our Power Greens Salad with kale, spinach, arugula & herbs, lemon, and toasted pistachios.

05/04/2026

This month’s winery comes from our namesake: Oakville, California. 🍷

Enjoy Robert Mondavi in the Cellar Door all May.

04/25/2026

Because Espresso Martinis + dessert is a must after dinner. Dive into our Apple Cobbler topped with vanilla ice cream and cinnamon streussel.

04/23/2026

Good things come in threes. Our Trio to Share features Crispy Brussels Sprouts, Crispy Sweet Potatoes, and Grilled Hass Avocado.

04/21/2026

Celebrate Mom with a brunch as special as she is. 💐🥂 Book your Mother's Day reservations: https://bit.ly/4u1lzBH

04/17/2026

Spring’s most fleeting ingredient has arrived. Ramps are in season, and we’re highlighting them in our Hamachi Crudo with pickled ramps, ramp oil, and espelette. Join us over the next few weeks to experience it - bright, delicate, and unmistakably spring.

04/10/2026

Join us on The Oakville Terrace for a walk-around tasting with somm-led stations, light bites, and a chance to sip + shop standout wines from . Link in bio to book!

04/08/2026

This is your sign to take lunch out of the office and into the Oakville. Enjoy lunch exclusives like our Hobbs Turkey & Avocado Sandwich, Silverado Trail Cobb, and the Tuna Poke Bowl, available weekdays from 11 AM - 3 PM.

04/05/2026

Join us for our Cellar Door Series featuring , a family-owned Napa Valley estate whose mountain-grown wines reflect generations of dedication. Link in bio to book!

04/01/2026

Milk chocolate crème brûlée, fresh raspberries, and that perfect caramelized crack.

03/22/2026

Spring is officially here, and we’re toasting to warmer days ahead with wines from , , and .

03/20/2026

Our Tuna Tostadas with salsa macha, crispy carrot, and avocado are the perfect bar snack, especially when paired with a crisp Sauvignon Blanc Martini.

03/13/2026

Too much green beer? Get your luck of the Irish back with Sunday brunch. Full menu available, along with special pricing on our Short Rib Hash paired with your green drink of choice:

🍀 Green Juice (Invincibility) + Short Rib Hash: $25
🍀 Green Bloody Mary + Short Rib Hash: $30
🍀 Green Street + Short Rib Hash: $35

Available Sunday, March 15 from 9 AM - 3 PM.

03/09/2026

Hangover pending next weekend? We’ve got you. 🍀 Join us on Sunday March 15 for a recovery brunch featuring a specialty-priced Short Rib Hash paired with a Green Bloody Mary, our signature Green Street cocktail, or a non-alcoholic green juice: Invincibility.

03/04/2026

Oakville at home? Yes, please. Order pickup or delivery and make tonight's dinner deliciously easy. https://bit.ly/3T9RSPk

03/01/2026

Sauvignon Blanc lovers, this one is for you. ✨

Sip on Margerum Wine Company in The Cellar Door all March long!

02/27/2026

Trust us, this is one you don’t want to miss. 🍷

Limited tickets remain for our 2nd Annual Grand Sonoma Wine Tasting next Saturday, 3/7. Secure yours at the link in bio before they’re gone.

02/26/2026

Warm, golden apples, cinnamon streusel that melts in your mouth, and a scoop of creamy vanilla ice cream. Our Apple Cobbler is comfort in every bite.

02/23/2026

Winter essentials: red wine, a cozy table, and our bone-in pork chop with mustard-glazed potatoes.

02/21/2026

Turn Oakville brunch into your weekend morning ritual. Every Saturday and Sunday from 9 AM - 3 PM.

02/11/2026

An afternoon of Sonoma at its finest. Join us for our Second Annual Grand Sonoma Wine Tasting on March 7. Sip wines from Sonoma County wineries, enjoy chef-driven bites, and take in sweeping city views from above. 🍷✨ https://bit.ly/4rZZC5d

Address

163 N. Green Street
Chicago, IL
60607

To get to N. Green Street in Chicago, you can take the Green Line or Pink Line to Morgan station and walk east on Lake Street until you reach N. Green Street. Alternatively, if driving, take the Kennedy Expressway (I-90/I-94) and exit at Lake Street, then head west until you reach N. Green Street. Parking options include street parking or nearby parking garages such as the 165 N Canal St garage or the 200 S Halsted St garage.

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	9am - 11pm
Sunday	9am - 9pm

Website

https://www.theoakville.com/

Alerts

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What people say

The Oakville Grill & Cellar is a must-visit restaurant in the Fulton Market District of Chicago. This Napa Valley-inspired eatery offers an exceptional dining experience that is sure to impress even the most discerning foodies. The Cellar Door, which features Robert Sinskey Vineyards' fine wines, is a highlight of the restaurant. Guests can enjoy their summer favorites like Abraxas and Vin Gris styled rosé, as well as rare reds like Three Amigos Vineyard Pinot Noir. The oak wood grill adds a unique flavor to all dishes, making them stand out from other restaurants in the area. The charcuterie board is also a must-try, as recommended by Chef Max Robbins himself during his appearance on WGN TV. Whether you're looking for a romantic dinner or a family feast, The Oakville Grill & Cellar has got you covered. So why not make a reservation today and experience California vibes in Chicago?

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