Kie Gol Lanee Uptown

06/01/2026

Some dishes never go out of style ❤️

Our “Gallinita al Horno” is one of our staples featuring a roasted Cornish hen topped with our dark semi-sweet mole made from scratch, finished with toasted sesame seeds and a side of rice.

Rich, comforting and deeply rooted in Oaxacan tradition, it’s the kind of meal meant to be enjoyed slowly and savored until the very last bite.

Book your reservation at kiegol.com

📍 Uptown // 5004 N. Sheridan
📍 Logan Square // 2901 W. Diversey

05/25/2026

🇺🇸 This Memorial Day, join us at our Uptown and Logan Square locations to raise a glass as we honor the brave men and women who gave everything in service to this beautiful country ✨

Whether you’re craving your favorite bites or a margarita, we’ve got your dinner plans covered!

Walk-ins welcome or book your table now at kiegol.com
📍 5004 N. Sheridan
📍 2901 W. Diversey

05/21/2026

A dessert with centuries of history… and one of Oaxaca’s sweetest traditions 🥥✨

Our coconut nicuatole is a delicate pre-Hispanic dessert originally made by the Zapotecs using corn and natural ingredients, long before milk-based desserts became common in Mexico. Light, silky, and gently sweet, it’s one of those dishes many Oaxacans grew up eating at family celebrations, markets, and fiestas.

Finding nicuatole outside of Oaxaca is uncommon — finding it in Chicago is even more special. Come try a little piece of our roots at Kie Gol Lanee 🤍

We are open on Memorial Day at both locations, see you soon!

📍 5004 N. Sheridan
📍 2901 W. Diversey

05/14/2026

04/30/2026

Thank you all, it was great

04/25/2026

Meet Martina: the talent behind the cocktails for our "Noche Oaxaqueña" on April 29 🍸🌵✨

Born in Italy and behind the bar since the age of 17, Martina has built her career across the world, from Thailand to Barcelona and Oaxaca, bringing with her a deep passion for storytelling through cocktails.

Martina spent nearly five years in Barcelona, including time at Paradiso, one of the most celebrated bars in the world and former #1 on the World’s 50 Best Bars list, known for its creative techniques and culinary innovation.

In 2023, her love for Mexican culture and agave spirits brought her to Oaxaca, where she became Bar Manager at Selva Oaxaca, helping keep the bar on the North America’s 50 Best Bars list, earning recognition from The Pinnacle Guide and winning Best Cocktail Menu at the SHAKER Awards.

Now, Martina has put the same creativity and passion to Noche Oaxaqueña, crafting the special cocktail pairings for our 3-course mezcal dinner with El Huésped Mezcal.

This is not just dinner — it’s an experience.
Rare dishes. Exceptional mezcal. World-class cocktails. One unforgettable night.

Limited seats available. Reserve now. 🥃

📍 April 29 6pm — Logan Square
2901 W. Diversey

04/16/2026

🚨 We’re excited to share that we’ll be hosting our very first mezcal tasting featuring our hometown spirit, El Huésped on April 29 ✨

This is not just a mezcal tasting, it's an immersive Oaxacan experience.

Join us at our Logan Square location for an intimate evening led by Huesped Mezcal brand owner, Juan Nacho, visiting from our hometown Santa Maria Quiegolani, in Oaxaca, where El Huésped is crafted at 2,160 meters above sea level using pure, mineral-rich water that gives it its signature depth, earthy, floral, and beautifully complex.

Enjoy a 3-course dining experience with mezcal pairings for $75, while learning the story behind the spirit — from terroir to tradition — exactly as it’s meant to be experienced.

Seats are limited.
Reserve now at kiegol.com.

04/09/2026

A new mezcal experience is coming to Logan Square on April 29. Sign up to get notified at kiegol.com/news

Stay tuned for details! 😉

04/06/2026

Thank you for celebrating Easter with us! It was great to watch so many families and friends get together and spend a special morning with us 💕

This is what it’s all about… celebrating the joys of life with the people that we love. Now don’t miss out on 5 de Mayo and Mother’s Day! We’re less than a month away and reservations already started coming in!

Book your table at kiegol.com 🍽️

📍 5004 N. Sheridan
📍 2901 W. Diversey

03/31/2026

Easter Specials are here! We’re excited to share our new Easter menu inspired by our Oaxacan roots 🌸🐣

Join us at both locations from Thursday, April 2 through Sunday, April 5 only for fresh, seasonal dishes made to celebrate spring, family and tradition. Swipe to view them all!

Limited time, full of flavor — come celebrate with us at our Uptown or Logan Square locations. Book at kiegol.com ✨

03/26/2026

Join us for brunch specials this weekend! ✨Here’s some of the popular that you cannot miss!

Quesadilla de Flor de Calabaza 🧡
blue masa quesadilla stuffed with fresh pumpkin flowers, tomato, onion, Oaxaca cheese, epazote served with two eggs any style and huitlacoche sauce on the side

Amanecer Oaxaqueño ☀️
“Oaxacan Sunrise”, a savory entrée with two plantain tamales (black beans with oaxaca cheese and red mole with oaxaca cheese) topped with poached eggs, sour cream & chikatana sauce served with corn bread

Blueberry & Lime Cream French Toast 🫐🍋
two texas bread with blueberry and lime pastry cream

Book your table at kiegol.com today!

📍 5004 N. Sheridan
📍 2901 W. Diversey

03/16/2026

We are thrilled to announce that we’ll be participating in the 47th Annual Chef’s Table on Thursday, April 23rd!

Join us at for a nautical-themed night of culinary excellence. We’ll be serving up our signature tamales Oaxaqueños in red and green mole, alongside dozens of Chicago’s best industry leaders. Best of all, the evening benefits the IRA Educational Foundation and the next generation of hospitality stars. 🌟

Grab your tickets at the link in our bio and let’s set sail for a great cause! 🥂

📆 Thursday, April 23
6:30 pm

📍Rockwell on the River
3057 N. Rockwell St
Chicago, IL 60618

03/08/2026

Today we celebrate the incredible women who help bring Kie Gol Lanee to life every single day. 💐

From the kitchen to the dining room, from the first prep in the morning to the last plate served at night, promoting our restaurant and sharing the love forour food, these women carry the heart of Kie Gol Lanee with strength, care, and dedication.

Today we honor María, Sandra, Mary, Reyna, Mia, Chio, Mary Chuy, Fernanda, Mary Jude, Rosalía, Doña Lili, and Andrea — women who cook, lead, support one another, and make our restaurant feel like family.

In Mexican culture, women are often the guardians of tradition, the keepers of recipes, and the ones who teach us that food is love. We’re grateful for the many amazing women who walk through our doors — our clients, neighbors, and friends who continue to support us and share our table.

Feliz Día Internacional de la Mujer. Today and every day, we celebrate you. 💜

02/06/2026

Bring your amigas to celebrate Galentine’s on Friday, February 13 or your other half on Saturday, February 14. Dinner reservations are filling up FAST!

Join us at our Uptown or Logan Square locations. Book now at kiegol.com 💕

01/30/2026

Today marks an important day when many are showing support in different ways in response to what’s happening in our country. As a family-run restaurant, closing our doors isn’t something we can afford to do for our employees and our own families—but that doesn’t mean we can look away.

What’s happening has impacted us not only economically, but personally. We know families in our own community who are being separated. These are people we call neighbors and we see in our schools. It hurts, and it weighs heavy on us.

At Kie Gol Lanee, supporting our community has never been about one single day or one single post. Over the years, we’ve shown up however we could—supporting fundraisers for our neighbors, cancer awareness, standing with the LGBTQ+ community and more recently coming together for our immigrant community through events like Todos Ponen. Sometimes that support is visible, and sometimes it happens quietly, behind the scenes—but it’s always genuine and ongoing.

We’ll continue to support causes like these in the ways we can, because food is how we show care, love, and solidarity. We’re here today cooking, serving, and welcoming you as always—because community is built in real moments, not just statements.

Thank you for being part of ours, for supporting small businesses and for continuing to show up for one another. 🤍