Recent social media posts
06/21/2026
Cheers to all dads, grandparents, fatherly figures and those loving dads who are no longer with us on this Father’s Day❤️
Thank you to everyone celebrating with us today at both our Uptown and Logan Square locations. There’s nothing we love more than seeing families gathered around the table sharing great food, laughter and memories together.
Whether you’re raising a glass of mezcal, passing around tlayudas, or treating Dad to his favorite Oaxacan dish, we’re honored to be part of your celebration.
¡Salud a todos los papás! Happy Father’s Day from our family to yours. ❤️
If you’re looking for last minute dinner plans, we got you covered! We’ll be open until 10pm today.
Reserve your table at kiegol.com
📍 5004 N. Sheridan
📍 2901 W. Diversey
06/20/2026
Mi Querido Viejo is our Father’s Day special at Logan Square featuring a bold mix of Patrón reposado tequila, Huesped Añejo mezcal, orange & lime juice, jalapeño syrup and agave nectar
Trucha a la Maracuyá is a fresh rainbow trout stuffed with oyster mushrooms, tricolor quinoa & spinach topped with a passionfruit sauce, available at our Uptown location
Michelada Mi Jefe is made with our homemade michelada mix with a tajin rim garnished with two fresh shrimp at our Logan Square location.
Trucha a la Parilla is the Logan Square version of our rainbow trout topped with spinach, roasted potatoes and a prehispanic sauce served over purple cauliflower purée
Book your table now at kiegol.com
📍 Uptown 5004 N. Sheridan
📍 Logan Square 2901 W. Diversey
06/16/2026
Dads do a lot for us all year long, this Sunday is our turn to treat them ❤️
Join us this Father’s Day for a meal worth gathering around. Whether he’s a mezcal lover, mole enthusiast, brunch expert, or simply happy to be surrounded by family, we’ll take care of the cooking.
Bring Dad, Grandpa, your favorite uncle, or any father figure who deserves a great meal and good company.
Reservations are highly recommended. We can’t wait to celebrate with you. 🌵🥃
📍 5004 N. Sheridan
📍 2901 W. Diversey
Book now at kiegol.com
06/15/2026
Thank you so much to magazine for including us in Chicago's 50 Best Restaurants this year! We're lucky to be part of this amazing restaurant scene in one of the best city's in the world.
Big thank you to our wonderful clients, hardworking kitchen, lovely wait staff and everyone who have supported us in the past 10 years!!! Mary y Leo Ramos // Reynel y sandra.
06/01/2026
Some dishes never go out of style ❤️
Our “Gallinita al Horno” is one of our staples featuring a roasted Cornish hen topped with our dark semi-sweet mole made from scratch, finished with toasted sesame seeds and a side of rice.
Rich, comforting and deeply rooted in Oaxacan tradition, it’s the kind of meal meant to be enjoyed slowly and savored until the very last bite.
Book your reservation at kiegol.com
📍 Uptown // 5004 N. Sheridan
📍 Logan Square // 2901 W. Diversey
05/25/2026
🇺🇸 This Memorial Day, join us at our Uptown and Logan Square locations to raise a glass as we honor the brave men and women who gave everything in service to this beautiful country ✨
Whether you’re craving your favorite bites or a margarita, we’ve got your dinner plans covered!
Walk-ins welcome or book your table now at kiegol.com
📍 5004 N. Sheridan
📍 2901 W. Diversey
05/21/2026
A dessert with centuries of history… and one of Oaxaca’s sweetest traditions 🥥✨
Our coconut nicuatole is a delicate pre-Hispanic dessert originally made by the Zapotecs using corn and natural ingredients, long before milk-based desserts became common in Mexico. Light, silky, and gently sweet, it’s one of those dishes many Oaxacans grew up eating at family celebrations, markets, and fiestas.
Finding nicuatole outside of Oaxaca is uncommon — finding it in Chicago is even more special. Come try a little piece of our roots at Kie Gol Lanee 🤍
We are open on Memorial Day at both locations, see you soon!
📍 5004 N. Sheridan
📍 2901 W. Diversey
Address
5004 N Sheridan Road
Chicago, IL
60640
To reach the Mexican restaurant on N Sheridan Road in Chicago, take the Red Line CTA train to the Addison station. From there, walk east for about two blocks until you reach N Sheridan Road. Turn right and continue walking for about half a block until you arrive at your destination.
If driving to the restaurant, take Lake Shore Drive and exit at Irving Park Road. Turn onto N Sheridan Road and continue south for about two blocks until you reach your destination. Street parking may be available nearby or there is a parking lot across the street from the restaurant.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
Mexican restaurants are known for their bold and flavorful dishes, and Kie Gol Lanee on N Sheridan Road in Chicago is no exception. This family-owned restaurant offers a wide variety of traditional Oaxacan cuisine that will leave your taste buds dancing with delight.
One of the standout dishes at Kie Gol Lanee is the tlayudas, a crispy tortilla topped with beans, cheese, meat, and fresh vegetables. The ceviches are also a must-try, featuring fresh seafood marinated in citrus juices and served with avocado and chips.
For those looking for something heartier, the birria and tamales oaxaqueños are both delicious options. And don't forget to wash it all down with one of their refreshing aguas frescas - the horchata and tamarindo are both popular choices, but be sure to try the unique chilacayota squash cooler as well.
It's no wonder that Kie Gol Lanee has been recognized as a Michelin Bib Gourmand award winner in 2020 and 2021. With authentic flavors and warm hospitality from the Ramos Mendoza Family, this Mexican restaurant is definitely worth a visit.
