LIVA at Chicago Winery

LIVA at Chicago Winery LIVA at Chicago Winery, located on N Clark Street, is a restaurant well-known for their attention to detail in both drinks and dishes. Executive Chef Andrew Graves wows customers with his inventive specials, like the Italian burrata and Pinot Grigio Ramato soaked peaches dish, while the bar team creates delicious cocktails alongside their own homemade wine. LIVA also offers special brunch and dinner menus with bubbly pairings and decadent steak dishes. Make reservations through their website to experience it all.

Recent social media posts

02/27/2025
We're breaking out the bubbly to toast to 2025 πŸ₯‚ It's your last change to join us for a glittering night of sparkling co...
12/30/2024

We're breaking out the bubbly to toast to 2025 πŸ₯‚ It's your last change to join us for a glittering night of sparkling cocktails and wine at chiwinery.com!

Three cheers for spending New Years Eve with your besties 🍾✨️ This year you don't have to split up the friend group beca...
12/22/2024

Three cheers for spending New Years Eve with your besties 🍾✨️ This year you don't have to split up the friend group because we're happy to offer NYE reservations for groups up to 12!

Imagine yourself spending NYE sipping on sparkling cocktails and indulging in our Chef's holiday menu 😍 You can book a t...
12/18/2024

Imagine yourself spending NYE sipping on sparkling cocktails and indulging in our Chef's holiday menu 😍 You can book a table for groups up to 12 at chiwinery.com!

We're breaking out the bubbly to toast to 2025 πŸ₯‚ Join us for a glittering night of sparkling drinks and delicious food a...
12/10/2024

We're breaking out the bubbly to toast to 2025 πŸ₯‚ Join us for a glittering night of sparkling drinks and delicious food at chiwinery.com ✨️

Helloooo New Year's Eve πŸͺ©βœ¨οΈ December 31st will be here before you know it, and we're offering a delicious holiday menu a...
12/02/2024

Helloooo New Year's Eve πŸͺ©βœ¨οΈ December 31st will be here before you know it, and we're offering a delicious holiday menu and (of course!) lots of wine. Make your reservation to join us at chiwinery.com 🫢🏻

Spotlight on one of our new menu items, chicken paillard with sweet potato, arugula, and queen olive 🫢🏻 our menu is made...
11/28/2024

Spotlight on one of our new menu items, chicken paillard with sweet potato, arugula, and queen olive 🫢🏻 our menu is made with fresh, seasonal ingredients and designed to pair with wine 😍 open Thursday-Sunday, make your reservation at the link in our bio!

Enjoy our seasonal roasted beet salad with spinach, goat cheese, pepitas, grape vinaigrette this weekend, paired alongsi...
11/22/2024

Enjoy our seasonal roasted beet salad with spinach, goat cheese, pepitas, grape vinaigrette this weekend, paired alongside our cozy Barbera 🍷😍

Enjoy savory foie gras mousse with brioche, concord grape jelly, pickled wine grapes, only at Chicago Winery 🫢🏻 visit us...
11/20/2024

Enjoy savory foie gras mousse with brioche, concord grape jelly, pickled wine grapes, only at Chicago Winery 🫢🏻 visit us Thurs-Sun to taste!

Address

739 N Clark Street
Chicago, IL
60654

If you're traveling to the restaurant on N Clark Street in Chicago, there are several options for getting there. If you're taking public transport, you can take the bus or subway to a nearby station and walk the rest of the way. Alternatively, if you're driving, you can park at a nearby parking lot or street and walk to the restaurant. Please note that some parking options may be limited or have additional fees during certain times of day or events.

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What people say

LIVA at Chicago Winery is a must-visit restaurant in River North. With open-air dining available seven days a week, it's the perfect spot to enjoy a delicious meal on a beautiful day. The restaurant also offers wine dinners hosted by Executive Chef Andrew Graves and Winemaker Erik Subrizi, which are not to be missed. The bar team's attention to detail is evident in their impressive cocktail menu, making LIVA at Chicago Winery an excellent choice for drinks as well. Executive Chef Andrew Graves continues to impress with his innovative dishes, such as the Italian burrata with Pinot Grigio Ramato soaked peaches and grilled sourdough bread. Brunch at LIVA at Chicago Winery is also highly recommended, especially for their bubbles and boar dish. Don't miss out on the opportunity to ring in the new year with a decadent dinner at this fantastic restaurant. Make your reservation today!