LIVA at Chicago Winery
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LIVA at Chicago Winery, located on N Clark Street, is a restaurant well-known for their attention to detail in both drinks and dishes. Executive Chef Andrew Graves wows customers with his inventive specials, like the Italian burrata and Pinot Grigio Ramato soaked peaches dish, while the bar team creates delicious cocktails alongside their own homemade wine. LIVA also offers special brunch and dinner menus with bubbly pairings and decadent steak dishes. Make reservations through their website to experience it all.
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Address
739 N Clark Street
Chicago, IL
60654
If you're traveling to the restaurant on N Clark Street in Chicago, there are several options for getting there. If you're taking public transport, you can take the bus or subway to a nearby station and walk the rest of the way. Alternatively, if you're driving, you can park at a nearby parking lot or street and walk to the restaurant. Please note that some parking options may be limited or have additional fees during certain times of day or events.
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What people say
LIVA at Chicago Winery is a must-visit restaurant in River North. With open-air dining available seven days a week, it's the perfect spot to enjoy a delicious meal on a beautiful day. The restaurant also offers wine dinners hosted by Executive Chef Andrew Graves and Winemaker Erik Subrizi, which are not to be missed. The bar team's attention to detail is evident in their impressive cocktail menu, making LIVA at Chicago Winery an excellent choice for drinks as well. Executive Chef Andrew Graves continues to impress with his innovative dishes, such as the Italian burrata with Pinot Grigio Ramato soaked peaches and grilled sourdough bread. Brunch at LIVA at Chicago Winery is also highly recommended, especially for their bubbles and boar dish. Don't miss out on the opportunity to ring in the new year with a decadent dinner at this fantastic restaurant. Make your reservation today!