Recent social media posts
06/25/2026
Your new after-work obsession has arrived at Bar Mar Nashville!
Coastal Hour is now happening Sunday through Thursday from 5PM–7PM, with seafood, cocktails, music, and the kind of early evening energy that turns a quick stop into a full night out. Come for a drink, stay for the atmosphere, and settle into a new weekly ritual in The Gulch. Starting Sunday, June 28, the last Sunday of every month will feature a live DJ.
Come early. Stay late.
06/22/2026
Bar Mar Nashville does oysters the way they should be done—cold, bright, and made to start the meal strong. Whether you go for them on the half shell, in escabeche, or in ponzu, they bring the kind of fresh, polished energy that sets the tone for everything that follows.
Reserve your table on OpenTable.
06/18/2026
A night to remember at Bar Mar Nashville.
Our grand opening celebration brought Bar Mar to life in the best way—a buzzing dining room, cocktails in hand, seafood on the table, and a crowd ready to experience something new in The Gulch. It was a night filled with energy, flavor, and the kind of atmosphere that makes Bar Mar feel exactly where it’s meant to be.
Thank you for celebrating with us. Nashville, we’re just getting started.
06/17/2026
Father’s Day weekend is coming up, and Bar Mar Nashville is the kind of place Dad will actually want to celebrate. If you still need a reservation, now’s the time to make it happen! See you for a dinner Dad will love.
Reserve your table on OpenTable.
06/16/2026
With José unveiling the sign, Bar Mar Nashville officially puts its stamp on The Gulch. This is a restaurant built to stand out—one where caviar cones, jamón Ibérico, lobster rolls, grilled sea bream, polished cocktails, and a buzzing dining room all come together in one distinctly Bar Mar kind of night. Vibrant, theatrical, and anything but ordinary, Bar Mar Nashville is here and bringing a new kind of energy to the city.
Reserve your table on OpenTable.
06/12/2026
Celebrate Father’s Day at Bar Mar Nashville with a cocktail that rises to the occasion. The Jerez Old Fashioned, made with Weller Reserve, PX sherry, barley, Angostura, and finished with a tableside smoke, is the kind of pour Dad will go out of his way for.
Reserve your table on OpenTable.
06/10/2026
is highlighting Bar Mar Nashville as one of The Gulch’s standout dinners, calling out the kind of playful, polished experience that defines a meal here. Read the review, then join us for oysters, cones, premium steaks, cocktails, and a dining room that knows how to keep things interesting.
Reserve your table now on OpenTable.
06/09/2026
For Peach Week, Bar Mar Nashville is teaming up with for a limited-time cocktail that leans a little darker, smokier, and more unexpected.
Humo de la Tierra brings together Del Maguey Ibérico mezcal, roasted peach, peach pit manzanilla, and oak-driven bitters, finished with a brûléed peach garnish for a drink that feels distinctly Bar Mar. Available June 14–20.
Reserve your table on OpenTable.
06/05/2026
Bar Mar Nashville’s Floral Cloud is as elegant as it sounds. Made with Fords gin, lemon, maraschino liqueur, crème de violette, and finished with a hibiscus-rose cloud, it’s the kind of cocktail that arrives with presence and drinks with just the right balance of brightness and softness.
Reserve your table on OpenTable.
06/04/2026
Spain is coming to Chicago for one unforgettable night.
Join at Bazaar Meat in Chicago on June 8 as we celebrate his New York Times bestselling cookbook, Spain My Way, with an evening filled with Spanish flavors, flowing wines, and the festive Spanish spirit that makes every gathering feel like a celebration.
Come hungry, bring your friends, and enjoy a night inspired by the recipes, traditions, and joy found within the pages of the book.
Tickets available through the link in our bio.
05/30/2026
Bar Mar Nashville knows a side dish can still steal the scene. The sweet corn ribs bring just the right mix of char, texture, and richness to the table, adding something unexpected to the spread and proving the details here matter just as much as the mains.
Reserve your table on OpenTable.
Address
120 N Wacker Drive
Chicago, IL
60606
**Public Transport Directions:**
1. **Train:**
- Take the CTA Blue Line or Brown Line to the Washington/Wells station.
- Exit the station and walk east on Washington Street until you reach N Wacker Drive.
- Turn left (north) on N Wacker Drive, and your destination will be a short walk ahead.
2. **Bus:**
- You can take several bus routes that stop nearby, including the #20 (Madison), #56 (Milwaukee), or #151 (Sheridan).
- Check for a stop at Washington/Wells or Clark/N Wacker, then walk north on N Wacker Drive to reach your destination.
**Driving/Parking Directions:**
1. **From the North:**
- Take I-90/94 South toward Chicago.
- Exit at Washington Blvd and turn left onto Washington St.
- Continue straight until you reach N Wacker Drive, then turn right. Your destination will be on your left.
2. **From the South:**
- Take I-55 North toward Chicago.
- Merge onto I-90/94 North and exit at Washington Blvd.
- Turn right onto Washington St., then right again onto N Wacker Drive. Your destination will be on your left.
**Parking:**
- There are several parking garages in the vicinity, including options on Wacker Drive and nearby streets. Look for signs indicating public parking facilities for availability and rates.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
3pm - 11pm |
| Sunday |
12pm - 8pm |
Alerts
Be the first to know and let us send you an email when Bar Mar by José Andrés posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Bar Mar by José Andrés:
What people say
Bar Mar by José Andrés is a culinary gem that truly celebrates the bounty of the sea. Guests are treated to an exquisite selection of fresh oysters, elegantly displayed on mounds of sparkling ice, offering a taste experience that is both refreshing and indulgent. The ceviches are crafted to perfection, capturing the essence of the ocean in every bite.
Chef José Andrés brings his renowned expertise to this vibrant establishment with brilliant renditions of iconic seafood classics. From perfectly fried calamari to sumptuous lobster rolls, each dish showcases a modern twist on beloved favorites, ensuring that diners enjoy both familiarity and innovation.
The ambiance at Bar Mar is equally captivating, featuring a bright and beautiful space that seamlessly blends nautical elements with elegant design. This inviting atmosphere makes it an ideal setting for enjoying festive cocktails while savoring exceptional seafood dishes.
Overall, Bar Mar by José Andrés stands out as a must-visit destination for seafood lovers in Chicago, where every meal is a delightful celebration of flavors and creativity.
