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10/18/2026
Tarots, Tinis & Tincture Tuesday
Get into the spooky season with us on Tuesday, October 20 at 6 PM!
Book your tickets today to save your spot! https://bitly.ws/3dZgx
Have your tarot cards read, learn how to make a tincture-a concentrated herbal extract made by infusing herbs or botanicals and discover how these traditional preparations are made.
Your ticket includes a welcome cocktail, tarot card reading, delicious snacks, and a complimentary martini to enjoy while you mingle, learn, and embrace the spooky season with great people.
Come for the cards, stay for the tinis, and leave with a little tincture knowledge!
10/16/2026
Gyoza & Ramen-
the perfect Friday night dinner.
Join us tonight at Portside Catering for our Ramen Pop-Up with Chef Tony Travanty, featuring delicious gyoza alongside ramen favorites.
We start serving at 5 PM until sold out, so don't wait! Order online now to secure your dinner before it's gone.
We'll see you tonight at Portside Catering!
10/13/2026
🍜 Ramen Night at Portside with Chef Tony!
Let us take dinner off your hands this Friday, October 16! Join us for our ramen pop-up with Chef Tony, starting at 5 PM. Warm, comforting flavors and a Friday night dinner worth looking forward to Ramen and Gyoza! Vegetarian options as well!
Preorder online today to secure your ramen! https://bit.ly/3Oovsdu
10/09/2026
Tarots, Tinis & Tincture Tuesday
Get into the spooky season with us on Tuesday, October 20 at 6 PM!
Book your tickets today to save your spot!
Have your tarot cards read, learn how to make a tincture-a concentrated herbal extract made by infusing herbs or botanicals—and discover how these traditional preparations are made.
Your ticket includes a welcome cocktail, tarot card reading, delicious snacks, and a complimentary martini to enjoy while you mingle, learn, and embrace the spooky season with great people.
Come for the cards, stay for the tinis, and leave with a little tincture knowledge!
10/07/2026
Saturday October 17th - 2pm
Join Chef Petra Travanty for an evening of nourishment, warmth, and connection inspired by the principles of Traditional Chinese Medicine and women's wellness.
Learn about the traditional Chinese approach to nourishing the body throughout the menstrual cycle, including how different foods, herbs, and warming ingredients can be thoughtfully incorporated into everyday cooking.
Together, you'll prepare a comforting Asian Pear Soup, teaturing nutrient-rich ingredients traditionally enjoyed to support and nourish the body. Sip on warming ginger tea as Chef Petra shares her knowledge of traditional ingredients, cooking techniques, and the principles behind their use in Traditional Chinese Medicine.
You'll also discover Eight Treasures Porridge, a beloved traditional dish made with a nourishing combination of grains, beans, seeds, and other wholesome ingredients.
Come learn, cook, sip, and connect while discovering a beautiful, time-honored approach to food and women's wellness. Leave feeling nourished, inspired, and with new ways to bring the principles of Traditional Chinese Medicine into your own kitchen.
Book online and reserve your spot today!
10/07/2026
Save the date!
Chef Travanty Ramen Pop-Up
Join us for a delicious ramen pop-up with Chef Tony Travanty!
Enjoy a steaming bowl of handmade ramen featuring rich, flavorful broth, Sun Noodles, pork belly, and fixins. A vegetarian option featuring shio dashi and braised shiitake will also be available.
Pair your ramen with house-style gyoza, available in both vegetarian and non-vegetarian options.
Ramen $20 | Gyoza $8
Friday, October 16 • 5 PM until sold out
Pre-order online to make sure you don't miss out!
10/05/2026
Come visit Portside Catering this month! We’ve got plenty of fall fun, great food, and good times waiting for you!
10/01/2026
BOOK YOUR HOLIDAY PARTY TODAY!
CORPORATE EVENTS or PRIVATE PARTIES
Professional Service • Stunning Presentation
WWW.PORTSIDECATERINGWI.COM
Portside Catering makes your events one-of-a-kind with elegant and delicious dishes.
Our passion for sourcing fresh ingredients, combining traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy!
Address
5124 6th Avenue
Kenosha, WI
53140
To reach your destination on 6th Avenue in Kenosha, here are the travel options:
**Driving Directions:**
1. If you're coming from the north via I-94, take exit 344 for WI-50 E toward Kenosha. Follow WI-50 E until you reach 6th Avenue.
2. From the south, take I-94 N and exit at 344 for WI-50 E. Continue on WI-50 E to 6th Avenue.
3. There is street parking available along 6th Avenue and nearby lots where you can park.
**Public Transport:**
1. If you're using public transport, check the local bus schedules for routes that service Kenosha. The Kenosha Area Transit provides several routes that stop near downtown.
2. Look for a bus that stops at or near 6th Avenue; transfers may be required depending on your starting location.
Make sure to check current schedules and availability for both driving and public transport options before you head out!
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What people say
Portside Catering Wisconsin, located on 6th Avenue in Kenosha, is a premier choice for those seeking custom and elegant catering services. Their commitment to creating delightful culinary experiences shines through in their diverse menu offerings. From unique appetizers like Citrus Watermelon Goat Cheese Skewers to the trendy Family Style Dinners, Portside Catering ensures that every event is memorable.
Whether you're planning a garden party or an intimate gathering, Portside Catering excels at crafting personalized menus tailored to your specific needs. Their attention to detail and passion for quality ingredients make them stand out in the catering scene.
With a focus on providing exceptional service and delicious food, Portside Catering Wisconsin is ready to elevate your next event. For more information or to book your occasion, visit their website at www.portsidecateringwi.com.
