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Roux Diner

Roux Diner Roux Diner is a New Orleans inspired restaurant and coffee shop that serves fresh beignets, all-day breakfast, and other comfort foods such as patty melts, bacon, and waffles. They are open six days a week from 7am to 2:30pm and until 9pm on certain days. The restaurant also features outdoor seating for customers to enjoy their meals while surrounded by nature.

Recent social media posts

Thank you  for including us in your list of go-to Hyde Park gems. ✨We’re honored to be among so many incredible local fa...
06/03/2026

Thank you for including us in your list of go-to Hyde Park gems. ✨

We’re honored to be among so many incredible local favorites. Head to their page to check out the full roundup and discover some new neighborhood spots to love.

05/26/2026

Patty melt on the patio this week? Sounds like a dream come true.

After a long weekend, are you craving something a little lighter to get back on track for the week? Look no further. Our...
05/26/2026

After a long weekend, are you craving something a little lighter to get back on track for the week? Look no further. Our Cold Fried Chicken Salad is calling your name. ✨

Topped with candied pecans, bourbon cranberries, and manchego, this is the kind of salad you’ll actually crave.

When we were working on opening Roux, these are the kinds of days we dreamed about: community gathering together over fo...
05/21/2026

When we were working on opening Roux, these are the kinds of days we dreamed about: community gathering together over food and drinks. 🤍

Thank you for choosing Roux and for tagging us,

HAPPY MONDAY!! WE are OPEN! 🍳⁠Open til 2:30 ⏰️
05/11/2026

HAPPY MONDAY!! WE are OPEN! 🍳⁠Open til 2:30 ⏰️

Dinner is calling… and patty melts and beignets are waiting for you. All that’s missing is you and a friend. ✨ We are op...
05/07/2026

Dinner is calling… and patty melts and beignets are waiting for you. All that’s missing is you and a friend. ✨ We are open til 9pm!

Thanks for tagging us, 🤍

The pastry case is full and the tables are set… the only thing missing is YOU ✨ Stop by this week and join us for breakf...
04/27/2026

The pastry case is full and the tables are set… the only thing missing is YOU ✨ Stop by this week and join us for breakfast, brunch, lunch, dinner, and everything in between. Our current hours are as follows:

Monday - 7:00am - 2:30pm
Tuesday - 7:00am - 2:30pm
Wednesday 7:00am - 2:30pm
Thursday 7:00am - 9:00pm
Friday 7:00am - 9:00pm
Saturday 7:00am - 9:00pm
Sunday 7:00am - 2:30pm

Just a quick reminder, we’re now open EVERY DAY… including Mondays 🙌See you tomorrow? 👀
04/12/2026

Just a quick reminder, we’re now open EVERY DAY… including Mondays 🙌
See you tomorrow? 👀

THREE WORDS: Chicken. Fried. Steak. This dish is truly comfort in every bite. Accompanied by white gravy, whipped potato...
04/08/2026

THREE WORDS: Chicken. Fried. Steak.

This dish is truly comfort in every bite. Accompanied by white gravy, whipped potatoes, and green beans.

Still looking for the perfect spot for your Easter brunch? Look no further. 🐣✨ We’ll be open all weekend with all your f...
03/31/2026

Still looking for the perfect spot for your Easter brunch? Look no further. 🐣✨ We’ll be open all weekend with all your favorite bites, coffee, and libations for the perfect gathering with your loved ones

National waffle day… but are we really ordering JUST a waffle? 🧇 Not at Roux! Hot chicken & waffle only... go all in... ...
03/25/2026

National waffle day… but are we really ordering JUST a waffle? 🧇 Not at Roux! Hot chicken & waffle only... go all in... live a littttllee

03/24/2026

it’s one of those dishes that you start eating and immediately get quiet about 🙂‍↕️

Your third @ better be ready to clock in 👀 🥪 Wagyu burger, melty american, caramelized onions, slaw, fries on standby.Al...
03/23/2026

Your third @ better be ready to clock in 👀 🥪 Wagyu burger, melty american, caramelized onions, slaw, fries on standby.

Always open on Mondays, come on in and get your Patty Melt.

First day of spring but we’re still side-eyeing the weather 🌷⁠Patio plans, iced coffee is almost here.
03/20/2026

First day of spring but we’re still side-eyeing the weather 🌷⁠
Patio plans, iced coffee is almost here.

The perfect brunch spread. New Orleans inspired, all-day breakfast in the heart of Hyde Park. Beignets, coffee, and ever...
02/27/2026

The perfect brunch spread. New Orleans inspired, all-day breakfast in the heart of Hyde Park. Beignets, coffee, and everything you want on the table.

Thick cut bacon... the side you don’t skip!Open 7AM–2:30PM with all day breakfast ☕️
02/16/2026

Thick cut bacon... the side you don’t skip!
Open 7AM–2:30PM with all day breakfast ☕️

Mimosa in hand, table full, nowhere else to be. Come grab a seat.Thanks for the tag,  ✨️
02/11/2026

Mimosa in hand, table full, nowhere else to be. Come grab a seat.

Thanks for the tag, ✨️

Valentine’s Day is almost here and we’re celebrating with drink specials made for long brunches and good company. From c...
02/05/2026

Valentine’s Day is almost here and we’re celebrating with drink specials made for long brunches and good company. From crisp rosé selections to cocktails like the Mai Tai and Electric Lemonade, there’s something to love all month long. Grab your crew and sip your way through February. 💕🥂

01/28/2026

come find out for yourself!

Hot cookie in one hand, coffee in the other. For just a moment, everything feels like it’s going to be alright 💗🍪
01/27/2026

Hot cookie in one hand, coffee in the other. For just a moment, everything feels like it’s going to be alright 💗🍪

All-day breakfast, New Orleans classics, beignets always.Open every day 🗓️ Come grab a seat🪑
01/20/2026

All-day breakfast, New Orleans classics, beignets always.
Open every day 🗓️ Come grab a seat🪑

“the quarter i spent way too much money at roux”we’re honored to be blamed 🤍thank you for sharing,
01/16/2026

“the quarter i spent way too much money at roux”

we’re honored to be blamed 🤍
thank you for sharing,

Craving comfort? Chicken Fried Steak with white gravy, whipped potatoes, and green beans is your answer.
01/05/2026

Craving comfort? Chicken Fried Steak with white gravy, whipped potatoes, and green beans is your answer.

Wishing you a warm and cozy holiday season ✨ We’re closed today and will reopen tomorrow 💝
12/25/2025

Wishing you a warm and cozy holiday season ✨ We’re closed today and will reopen tomorrow 💝

Address

1055 E 55th Street
Chicago, IL
60615

Option 1: Public Transport
Take the blue line CTA train to the Chicago station. Walk east on Chicago Ave and turn left on N Ashland Ave. Continue walking for two blocks until you reach a restaurant on your right.

Option 2: Driving/Parking
From downtown Chicago, take the Kennedy Expressway West (I-90/I-94) and take exit 49B toward North Ashland Avenue. Merge onto North Ashland Avenue and continue driving for about a mile until you see a restaurant on your right-hand side. There are public parking garages available in the area as well as street parking options.

Opening Hours

Tuesday 7am - 2:30pm
Wednesday 7am - 2:30pm
Thursday 7am - 2:30pm
Friday 7am - 2:30pm
Saturday 7am - 2:30pm
Sunday 7am - 2:30pm

Alerts

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What people say

Roux Diner in Chicago is a must-visit spot for anyone looking for a taste of New Orleans-inspired cuisine. This all-day breakfast restaurant and coffee shop serves up fresh beignets and delicious shrimp and grits that are sure to satisfy any brunch cravings. The outdoor patio is the perfect place to spend a sunny day, sipping on a variety of drinks including beers from local breweries, cranberry mimosas, classic mimosas, bloody marys, or even a cappuccino. Roux Diner's opening hours are convenient for early risers and late-night diners alike, with extended hours on Thursdays through Saturdays. The freshly baked biscuits are flaky and buttery, similar in style to croissants, making them the perfect accompaniment to any meal. And don't forget to try their exclusive Colombian coffee blend - it's the perfect way to start your day off right! Overall, Roux Diner offers an exceptional dining experience that is sure to leave you satisfied and craving more.

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