Recent social media posts
06/26/2026
A classic bite, here for a limited time.
Our meatballs are made to be shared, savored, and ordered before they’re gone.
meatballs, Italian restaurant, Chicago dining, shared plates, limited time special
06/21/2026
Cheers to Dad! Celebrate Father’s Day with us today over handcrafted cocktails, delicious dishes, and good company.
Father’s Day at A Tavola, Italian dinner Chicago, Father’s Day reservations, Chicago date night, A Tavola reservations
06/19/2026
Order the burrata before it’s gone ✨
Creamy, fresh, and made with the season's best flavors, our Burrata Salad is only here for a limited time.
Make your reservation now.
Burrata salad, seasonal menu, Chicago Italian restaurant, fresh ingredients, West Loop dining
06/16/2026
Tuesdays are for wine nights at A Tavola 🍷
Enjoy 50% off all bottles of wine every Tuesday from 5-9 PM. Pair your favorite bottle with our from-scratch Italian dishes and make it a night to savor.
Reserve your table now at Atavolachi.com
A Tavola wine night, half off wine bottles, Tuesday dinner Chicago, Italian restaurant Chicago, Chicago
06/15/2026
Dining the Italian way ✨
Fresh ingredients, from-scratch dishes, house-made limoncello, and a table meant to be shared.
Make your reservation now at A tavola.
Italian restaurant Chicago, from-scratch Italian food, house-made limoncello, fresh Italian dishes, A Tavola reservations
06/13/2026
Made here, the Italian way 🍋✨
Our limoncello is crafted with care, bringing bright citrus flavor and a smooth finish to every sip.
Make your reservation now at Atavolachi.com
house-made limoncello, Italian restaurant Chicago, A Tavola Chicago, Italian cocktails, Chicago dinner reservations
06/11/2026
A limited-time bite you'll want to make time for ✨
Our meatballs are rich, flavorful, and made with that from-scratch comfort A tavola is known for.
Make your reservation now before they're gone.
Italian meatballs, Chicago Italian restaurant, limited-time special, from-scratch Italian food, A Tavc reservations
06/09/2026
Fresh ingredients. Made from scratch. Served with love.
Step inside the A tavola kitchen, where every dish is prepared with intention and crafted for the perfect dining experience.
Make your reservation now.
06/04/2026
Creamy burrata, fresh seasonal ingredients, and flavors that taste like summer on a plate ✨🥗
Our Seasonal Burrata Salad is here for a limited time and it’s the perfect way to start your meal at A tavola.
Reserve your table today and experience it for yourself.
seasonal burrata salad, summer salad, fresh Italian food, Chicago Italian restaurant, limited time menu
06/03/2026
Chicago’s famous gnocchi, made for the comfort food lovers ✨
Soft, pillowy gnocchi tossed in brown butter and sage for the perfect bite of rich, cozy deliciousness.
Make your reservation now at Atavolachi.com
brown butter sage gnocchi, Chicago Italian restaurant, handmade gnocchi, comfort food Chicago, date night dining
06/01/2026
One bite and you’ll get it. 🍝✨
There’s a reason A Tavola has become a Chicago favorite. From house-made pastas to authentic Italian flavors crafted with care, every dish brings a little taste of Italy to your table.
Join us for your next date night, family dinner, or celebration and discover what everyone’s talking about.
Reserve your table today at AtavolaChi.com
Chicago Italian restaurant, authentic Italian food, handmade pasta, Chicago date night, Chicago dining experience
Address
2148 W Chicago Avenue
Chicago, IL
To reach the destination at W Chicago Avenue in Chicago, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **By Train:**
- Take the Blue Line train towards O'Hare or the Pink Line towards 18th.
- Get off at the Damen station.
- From there, transfer to the #50 Damen bus heading north and get off at W Chicago Ave.
2. **By Bus:**
- You can take the #66 Chicago bus, which runs along Chicago Avenue.
- Board the bus at any stop along its route and disembark at the stop closest to your destination.
**Driving/Parking:**
1. If you're driving, head toward W Chicago Avenue.
2. There are several parking options nearby, including street parking and garages. Look for parking signs indicating available spaces or consider using a parking app to find nearby lots.
3. Ensure to check for any parking restrictions or fees that may apply during your visit.
Safe travels!
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
3pm - 9pm |
Alerts
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Contact The Business
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What people say
Italian restaurants are celebrated for their ability to create a warm and inviting atmosphere, where deep flavors and fresh ingredients come together to craft unforgettable meals. At A Tavola on W Chicago Avenue, this essence is beautifully captured in every dish.
One standout offering is the Sangiovese braised beef short rib, which showcases deep, bold flavors paired with melt-in-your-mouth tenderness—an experience that leaves diners craving more. For those seeking a classic yet flavorful meal, the 10 oz filet mignon served with seasonal vegetables and Italian roasted potatoes is sure to impress.
To start your culinary journey, indulge in a selection of salumi and cheese that embodies the Italian way of dining. Featuring prosciutto di Parma, soppressata, pistachio-studded mortadella, taleggio, and Parmigiano Grana Padano among others, this appetizer sets the perfect tone for what’s to come.
A Tavola prides itself on crafting each meal with care and passion for bringing people together around the table. The Tonarelli Cacio e Pepe exemplifies this philosophy; it’s a timeless Roman favorite that proves that sometimes less truly is more.
For those looking to share an extraordinary feast, the 48 oz Bistecca Fiorentina is an impressive centerpiece that pairs beautifully with rosemary potatoes and garlic spinach. And don’t miss out on dessert—the Torte di Mele Rovesciata features caramelized baked apple layered over a delicate pastry crust, making it a delightful conclusion to your meal.
At A Tavola, every visit promises not just a meal but an experience filled with rich flavors and heartfelt hospitality.
