Recent social media posts
09/08/2026
Consider this your sign to make it an A Tavola night. 🍷✨ Good food, a glass of w**e, and the kind of atmosphere that makes you want to stay a little longer.
Make your reservation and join us for dinner. 🍝
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08/28/2026
A little taste of Italy, right here in Chicago. 🇮🇹✨
Come hungry, stay awhile, and let us take care of the rest. Reserve your table at A Tavola today. 🍷
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08/20/2026
A little behind the scenes🔥
Our sea bass goes from the grill to your table, prepared fresh and finished with care.
Make your reservation today at Atavolachi.com
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08/17/2026
Good company and even better food! 🍝
Dinner on the patio is exactly how your summer evening should go! Make a reservation today at atavolachi.com
07/28/2026
Nothing says Chicago summer quite like patio dining. 🍷 From fresh pasta and seasonal salads to handcrafted cocktails and warm hospitality, A Tavola is the perfect place to enjoy the season one bite at a time.
Make your reservation at atavolachi.com
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07/17/2026
A taste of the season 🍐✨
Thinly sliced pear, shaved parmesan, balsamic vinegar & olive oil that make your summer days feel even lighter.
Make your reservation today at Atavolachi.com
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07/07/2026
Pillowy gnocchi, rich butter, fresh sage.
A Tavola's signature comfort dish is waiting for you. Reserve your table now at Atavolachi.com
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06/30/2026
Here for a limited time, loved from the first bite.
Our meatballs bring the rich, from-scratch comfort A Tavola is known for. Make your reservation today at Atavolachi.com
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06/29/2026
Fine w**e belongs in the recipe and on the table. 🍷
Join us at A Tavola for from-scratch Italian dishes, thoughtful pairings, and a dining experience worth slowing down for.
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06/26/2026
A classic bite, here for a limited time.
Our meatballs are made to be shared, savored, and ordered before they’re gone.
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06/21/2026
Cheers to Dad! Celebrate Father’s Day with us today over handcrafted cocktails, delicious dishes, and good company.
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Address
2148 W Chicago Avenue
Chicago, IL
To reach the destination at W Chicago Avenue in Chicago, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **By Train:**
- Take the Blue Line train towards O'Hare or the Pink Line towards 18th.
- Get off at the Damen station.
- From there, transfer to the #50 Damen bus heading north and get off at W Chicago Ave.
2. **By Bus:**
- You can take the #66 Chicago bus, which runs along Chicago Avenue.
- Board the bus at any stop along its route and disembark at the stop closest to your destination.
**Driving/Parking:**
1. If you're driving, head toward W Chicago Avenue.
2. There are several parking options nearby, including street parking and garages. Look for parking signs indicating available spaces or consider using a parking app to find nearby lots.
3. Ensure to check for any parking restrictions or fees that may apply during your visit.
Safe travels!
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
3pm - 9pm |
Alerts
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Contact The Business
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What people say
Italian restaurants are celebrated for their ability to create a warm and inviting atmosphere, where deep flavors and fresh ingredients come together to craft unforgettable meals. At A Tavola on W Chicago Avenue, this essence is beautifully captured in every dish.
One standout offering is the Sangiovese braised beef short rib, which showcases deep, bold flavors paired with melt-in-your-mouth tenderness—an experience that leaves diners craving more. For those seeking a classic yet flavorful meal, the 10 oz filet mignon served with seasonal vegetables and Italian roasted potatoes is sure to impress.
To start your culinary journey, indulge in a selection of salumi and cheese that embodies the Italian way of dining. Featuring prosciutto di Parma, soppressata, pistachio-studded mortadella, taleggio, and Parmigiano Grana Padano among others, this appetizer sets the perfect tone for what’s to come.
A Tavola prides itself on crafting each meal with care and passion for bringing people together around the table. The Tonarelli Cacio e Pepe exemplifies this philosophy; it’s a timeless Roman favorite that proves that sometimes less truly is more.
For those looking to share an extraordinary feast, the 48 oz Bistecca Fiorentina is an impressive centerpiece that pairs beautifully with rosemary potatoes and garlic spinach. And don’t miss out on dessert—the Torte di Mele Rovesciata features caramelized baked apple layered over a delicate pastry crust, making it a delightful conclusion to your meal.
At A Tavola, every visit promises not just a meal but an experience filled with rich flavors and heartfelt hospitality.
