10/15/2024
Dive into our Quesadilla, where Oaxaca meets cotija in a perfect melty blend, hugged by heirloom blue corn tortillas.
Taqueria Chingón, located in Chicago's Bucktown neighborhood on North Western Avenue, offers an authentic Mexico City street style taqueria experience. They offer a range of unique specials such as Tacos de Gusano and Vietnamese style tuna tostada with green curry aioli. The restaurant is seeking a full-time line cook for those interested in expanding their culinary knowledge.
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2234 North Western Avenue
Chicago, IL
60647
To get to the restaurant on North Western Avenue in Chicago, one option for public transport is to take the CTA bus route #49 or #81 and get off at the Western & Armitage stop. Alternatively, you can take the Blue Line train to the Western station and transfer to either of the aforementioned buses. If driving, there are several paid parking lots nearby as well as limited street parking available.
| Tuesday | 12pm - 9pm |
| Wednesday | 12pm - 9pm |
| Thursday | 12pm - 9pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 9pm |
| Sunday | 12pm - 8pm |
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Mexican restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. Taqueria Chingón, located in Chicago's Bucktown neighborhood, is a prime example of a Mexico City street style taqueria that delivers on taste and authenticity. With a menu that features unique specials inspired by recent trips to Mexico City, such as Tacos de Gusano and quesillo taquitos with 60-day mole negro, Taqueria Chingón offers a dining experience that is both exciting and delicious. The Vietnamese-style tuna tostada with green curry aioli, pickled carrot and daikon, cucumber, chili crunch, avocado, cilantro, and mint is also a must-try. The restaurant even offers job opportunities for those who are eager to learn and expand their culinary knowledge. With hourly pay plus tips totaling $24 per hour, it's clear that Taqueria Chingón values its employees just as much as its customers. Overall, Taqueria Chingón is a top-notch Mexican restaurant that should not be missed when in Chicago.