Native Foods is a vegetarian and vegan restaurant located on S Clark Street, serving up chef-crafted, 100% plant-based dishes since 1994. They believe in using environmentally sustainable practices and offer dine-in, take-out, delivery, or catering options for their delicious comfort foods. Come experience tasty goodness that's Mother Earth approved!
218 S Clark Street
Chicago, IL
60604
For public transport, take the CTA Green or Red Line to the Roosevelt station, then transfer to bus #29 heading south. Get off at the S Clark St & W Polk St stop and walk one block north.
For driving/parking, take Lake Shore Drive south and exit at Balbo Dr. Turn right onto S Michigan Ave, left on Harrison St, and then left on S Clark St. Parking is available in nearby garages or metered street parking may also be an option.
| Monday | 10:30am - 8pm |
| Tuesday | 10:30am - 8pm |
| Wednesday | 10:30am - 8pm |
| Thursday | 10:30am - 8pm |
| Friday | 10:30am - 8pm |
| Saturday | 10:30am - 8pm |
| Sunday | 11am - 7pm |
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Vegetarian and vegan restaurants have become increasingly popular in recent years, and for good reason. These establishments offer a wide variety of delicious, plant-based dishes that are not only good for you but also good for the environment. Native Foods on S Clark Street in Chicago is one such restaurant that has been serving up tasty, 100% vegan dishes since 1994.
What sets Native Foods apart from other vegetarian/vegan restaurants is their commitment to using high-quality ingredients and making everything from scratch. Their chef-crafted dishes are bursting with bold flavors and are sure to satisfy even the most discerning palate. Whether you're in the mood for a hearty burger or a refreshing salad, Native Foods has something for everyone.
One of the standout dishes at Native Foods is their Oklahoma Bacon Cheeseburger, which features a juicy seitan patty topped with crispy bacon, cheddar cheese, lettuce, tomato, onion, and pickles. Another must-try dish is their Ensalada Azteca, a colorful salad made with mixed greens, avocado, jicama, quinoa, black beans, corn salsa, and tortilla strips.
In addition to their delicious food offerings, Native Foods also prioritizes animal welfare and environmental sustainability. They believe that these values should go hand-in-hand with providing tasty plant-based food at reasonable prices. Whether you're dining in or taking out, you can feel good about supporting a restaurant that aligns with your values.
Overall, if you're looking for a delicious and satisfying vegetarian/vegan meal in Chicago's S Clark Street area, look no further than Native Foods. Their commitment to quality ingredients and sustainable practices makes them a standout among other plant-based restaurants in the city.
