Recent social media posts
05/22/2026
Live fire is at the heart of what we do.
Every new idea starts with the wood from to our binchotan from the Wakayama Prefecture in Japan.
Pull up to a Counterside seat for the best front row views.
04/23/2026
Omakase, made approachable.
Our 6 seat counter is first come, first served, with three tiers at different price points and a shorter format than a traditional omakase experience.
Typically enjoyed within 75 minutes.
Full a la carte dining is also available throughout the restaurant.
04/20/2026
The Return of our omakase. Three different tiers to choose from. Counter seating only. No Reservations. First come. First served.
04/20/2026
The return of our omakase. 3 different tiers to choose from. Counter seating only. No reservations. First come, first served.
04/07/2026
A new era of Jinsei Motto starts now. Book your table now.
03/28/2026
Jinsei Journals: Season Finale
*RESERVATIONS NOW LIVE ON OPENTABLE!!!*
What a journey this has been. We Finally get to make food again and welcome you into our new home. A space shaped by everything we’ve learned, loved, and imagined along the way.
We’re beyond excited to share our new ideas with you, and to see all the familiar faces who made us who we are.
And to the new ones who will become part of this new chapter.
We look forward to serving you!
03/24/2026
Jinsei Journals Episode 3. New space. New menu. An intimate look into our new home, centered around live fire cooking. We have always been drawn to natural earth tones, and it was a no brainer to design it this way. It also mirrors the philosophy behind our food. Shaped by the sea and land, we are grounded in deep respect for what nature provides.
03/10/2026
Jinsei Journals Episode 2. What started as a vision on a wall evolved to something bigger (literally). A look at the creative journey behind the mural that transformed into a defining piece of our brand.
03/05/2026
Welcome to Jinsei Journals. A look behind the scenes of our reopening. We wanted to share a little peek of the work, love, and endless hours, that go into making the space feel like home for us.
ARE YOU READY FOR THE RETURN?!
02/24/2026
Calling all FOH (managers, servers, server assistants), BOH (Sushi Chefs, Sushi Cooks, line cooks)
Please reply in our DM or email us at [email protected]
02/08/2026
We want to address something openly with our community in the spirit of transparency and professionalism. It has come to our attention that .sushi and are using reviews meant for Jinsei Motto for their own leverage. We earned these through years of hard work and dedication, repetition, and passion for our craft. These reflect the effort we’ve invested and the support this community has given us along the way. We are very disappointed in their actions. This is about maintaining mutual respect within our industry.
07/23/2025
Tonight 7/23 !
Robata and rice bowls til we sell out!
See y’all at 4
07/08/2025
We’re popping up tomorrow 7/9!
Skewers on the robata and hand rolls starting at 4pm til we sell out!
05/29/2025
Aaaaand we’re back! Find us at this weekend during Do Division. We’ll have the robata, sizzling up some skewers!
02/12/2025
An Exclusive One-Night-Only Omakase & Champagne Experience
Join us on Friday, February 21, for an unforgettable evening featuring a 19-course omakase expertly paired with four exceptional pours of Charles Heidsieck Champagne.
Enhance your dining experience with this luxurious pairing for an additional $130 per person.
Limited seats available—reserve now on OpenTable to secure your spot!
12/17/2024
Tell us what you need for a perfect event and we’ll make sure to deliver. Reach out to explore our party options and let’s start planning.
12/14/2024
Experience the perfect blend of convenience and flavor. Order your favorite dishes online and enjoy them anytime, anywhere.
12/13/2024
Let us handle the feast while you enjoy the fun! We've got the flavors to make your special occasions & gatherings memorable. Reach out to learn more about our catering options & packages.
10/29/2024
Join us for a special collaboration dinner featuring Bhakta Spirits, home to the oldest collection of vintage spirits.
Enjoy our 19-course Omakase Experience, paired with drinks, including a 50-year-old Armagnac and a spirit from 1868. Don’t miss this one-night event!
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07/19/2024
Binchotan grill special - Fresh Maine Lobster served with a miso ramp butter & seaweed salad.
Limited availability, stop by today!
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Address
564 W. Randolph Street
Chicago, IL
60661
To get to the Japanese restaurant and caterer on West Randolph Street in Chicago, there are a few options. For those using public transport, you can take the Blue Line to either the Clinton or Morgan station and walk west for a few blocks until you reach your destination. Alternatively, there are several bus stops nearby serviced by the #8 bus line.
For those driving, there are metered parking spots available on Randolph Street as well as nearby side streets such as Lake Street and Fulton Market. There are also several paid parking lots within a few blocks' radius of the restaurant.
Opening Hours
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious sushi rolls, and Jinsei Motto on W. Randolph Street in Chicago is no exception. What sets them apart is their commitment to taking their fish to the next level by dry aging it, resulting in a unique and unforgettable sushi experience. Their 19-course Omakase Experience is a must-try for any sushi lover, with only 7 seats available for each seating at 5:30 and 7:45 every night. But don't worry if you can't make it to the Omakase Experience, their regular menu offers mouth-watering options like the Fire Salmon roll or Ora King Setto. And if you're looking for a lunch break escape from work, Jinsei Motto's fresh and delicious sushi rolls will satisfy your cravings. Don't forget to try their new cocktails like Let’s stalk about it with Key gin, celery, lime and rhubarb butter or Rum Thai with CH rum, no masters rum, coconut ch. Make sure to head to the link in their bio for a reservation or walk-ins are welcome too!
