06/26/2026
That’s mine 🦪🙂↕️
Venteux Chicago is a restaurant located on N Michigan Avenue that offers an approachable French cuisine with a contemporary twist, prepared by Executive Chef Marcel Heiduk. In addition to their savory menu options like Steak Au Poivre and Macaroni au gratin, they also have a Spring Cocktail List and special beverages of the month like the Allegro latte and The Adagio cocktail. Venteux Chicago is perfect for those seeking a unique dining experience that combines French and American cuisines.
224 N Michigan Avenue
Chicago, IL
60601
To get to the first restaurant on N Michigan Avenue, take the train and get off at the Chicago station. From there, walk east for about 10 minutes until you arrive at your destination. If you prefer to drive, there is a parking lot located directly across the street from the restaurant.
To get to the second restaurant on N Michigan Avenue, take the bus and get off at the Michigan & Lake stop. From there, walk south for about 5 minutes until you arrive at your destination. If you prefer to drive, there are several parking garages in the surrounding area.
| Monday | 7am - 9pm |
| Tuesday | 7am - 9pm |
| Wednesday | 7am - 9pm |
| Thursday | 7am - 9pm |
| Friday | 7am - 9pm |
| Saturday | 7am - 9pm |
| Sunday | 7am - 4pm |
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Send a message to Venteux Chicago:
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Venteux Chicago on N Michigan Avenue is no exception. This French-American restaurant offers approachable French fare with a contemporary twist, helmed by Executive Chef Marcel Heiduk.
One of the standout features of Venteux Chicago is their brunch menu. They offer a Bottomless Beer and Steak & Eggs Specials that are perfect for spoiling that special man in your life on Father's Day or enjoying a leisurely brunch any day of the week. Their Lobster Cobb Salad is also a must-try dish for brunch lovers.
Venteux Chicago also offers a tower of seafood delights including lobster, crab, and shrimp that will satisfy any seafood lover's cravings. And if you're looking for a refreshing cocktail to complement your meal, try their Cocktail of the Month - Lady Marmalade - which combines Tanqueray 10, Cointreau, orange marmalade and lemon.
The restaurant also recognizes its hardworking employees through social media posts highlighting their Employee of the Month program. This shows that they value their staff and strive to create a positive work environment.
Overall, Venteux Chicago is an excellent choice for anyone looking for an exceptional dining experience in Chicago. From their delicious food to their attentive service, this French-American restaurant is sure to impress even the most discerning diners.