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09/09/2026
The Venteux Haute Meal. ✨
The Happy Meal grew up - and got a little more haute. 😎🤌🏻
Dig into caviar & crème fraîche-topped chicken nuggets and frites, paired with your choice of house wine or a mini martini.
And of course, no Haute Meal is complete without a prize: a collectible caviar spoon to take home. 🥄✨
$29 per meal. Because happy looks haute with caviar.
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09/08/2026
Fall flavors have officially arrived at Venteux 🍂☕️
Meet your new café favorites: our cozy Pumpkin Spice Latte 🎃 and indulgent Espresso Rocher 🍫✨
The perfect excuse for a fall coffee date on Michigan Ave. 🤎
Available now at Venteux Café.
09/05/2026
Your Chicago weekend itinerary, solved. ✨🏙️
Cruise the Chicago River, snap a pic at The Bean, wander through the Art Institute, then make your way to Venteux for a little French-inspired brunch moment. 🥐🥂
Because no Chicago weekend is complete without a really good brunch.
📍 Venteux | Downtown Chicago
🥂 Brunch served daily
Save this for your next weekend in Chicago. ❤️
09/04/2026
Game day just got a little more loaded. 🏈🍅
Meet our $15 Loaded Bloody Mary - stacked with a mini slider, shrimp & bacon- and ready for Sunday football. 🍔🍤
Catch the NFL games on the big screen and make Venteux your Sunday game-day stop.
Available all day, every Sunday during NFL season. 🏈
09/03/2026
Ice cold. Shaken. Very necessary. 🧊
Even better when they’re $6.
Tag the friend who knows “a cold one” means martinis. 👇🍸
09/02/2026
POV: you said you just needed a little snack. 🤭
Steak Tartare + Escargot = our kind of snack. 🇫🇷✨
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08/28/2026
My kind of everyday problem. 🦪🦞🥂
Meet us at Venteux for the seafood tower of your dreams. ✨
📍 Michigan Avenue, Chicago
Some problems are simply worth having.
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Seafood restaurant near Millennium Parks
08/27/2026
Thursdays are for martinis. Preferably more than one. 🍸
$6 Martinis at Venteux. See you at the bar.
08/25/2026
Friendly reminder: you’re only a dozen oysters away from a good mood. 🦪✨
$1 Oyster Tuesdays at Venteux are calling. Grab your crew, order another dozen, and let the good moods roll. 🥂
📍 Venteux | Michigan Avenue, Chicago
🦪 $1 East Coast Oysters every Tuesday
08/24/2026
Dinner with a side of jazz. 🎷✨
Join us Thursday, August 27, from 7–9 PM for Jazz En Venteux- an evening of live music, modern French cuisine, fresh oysters and cocktails in the heart of Chicago.
Reserve your table and let the evening play on. 🥂
📍 Venteux at Pendry Chicago
224 N. Michigan Avenue
08/23/2026
Last call for our Café Drinks of the Month! 💜✨
Sip them while you still can: the Raspberry Refresher, Lavender Lemonade Refresher & Ube Latte are only here for a little longer.
Stop by the Venteux Café and find your favorite before they’re gone. ☕️🍋🫐
📍 Venteux Café | Michigan Avenue, Chicago
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08/21/2026
This is what I mean when I say I’m outdoorsy. ☀️🥂
Patio season, sunshine, and a good drink in hand.
08/19/2026
Imagine saying no to this… 🦞
Yeah, we can’t either.
Lobster, lemon, drawn butter. Simply the best. ✨
📍 Venteux Chicago
08/18/2026
Your Tuesday plans just got a little more shucking exciting. 🦪✨
Join us at Venteux for $1 Oyster Tuesdays!
Because some Tuesdays deserve a dozen. Or two. 😉
📍 Venteux | 224 N. Michigan Ave.
🦪 $1 oysters every Tuesday
VenteuxChicago
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08/15/2026
Your new favorite brunch spot has been hiding in plain sight. 🥞🥂✨
From sweet stacks to savory favorites and bottomless mimosas, brunch at Venteux is always a good idea.
📍 Venteux at Pendry Chicago
🥂 Brunch served daily
Come hungry. We’ll handle the rest.
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08/14/2026
The planes are taking over the skies, we’re taking care of the cocktails. ✈️🍹
Celebrate Chicago Air & Water Show Weekend at Venteux with $18 Aperol Spritzes, Sarti cocktails & Espolón Tequila & Grand Marnier Margaritas all weekend long.
Plus, stop by August 15 & 16 from 12–2 PM for complimentary samplings & giveaways. ✨
Come for the planes. Stay for the spritzes. 🥂
📍 Venteux at Pendry Chicago
August 14–16
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Address
224 N Michigan Avenue
Chicago, IL
60601
To get to the first restaurant on N Michigan Avenue, take the train and get off at the Chicago station. From there, walk east for about 10 minutes until you arrive at your destination. If you prefer to drive, there is a parking lot located directly across the street from the restaurant.
To get to the second restaurant on N Michigan Avenue, take the bus and get off at the Michigan & Lake stop. From there, walk south for about 5 minutes until you arrive at your destination. If you prefer to drive, there are several parking garages in the surrounding area.
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
7am - 9pm |
| Sunday |
7am - 4pm |
Alerts
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Contact The Business
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Venteux Chicago on N Michigan Avenue is no exception. This French-American restaurant offers approachable French fare with a contemporary twist, helmed by Executive Chef Marcel Heiduk.
One of the standout features of Venteux Chicago is their brunch menu. They offer a Bottomless Beer and Steak & Eggs Specials that are perfect for spoiling that special man in your life on Father's Day or enjoying a leisurely brunch any day of the week. Their Lobster Cobb Salad is also a must-try dish for brunch lovers.
Venteux Chicago also offers a tower of seafood delights including lobster, crab, and shrimp that will satisfy any seafood lover's cravings. And if you're looking for a refreshing cocktail to complement your meal, try their Cocktail of the Month - Lady Marmalade - which combines Tanqueray 10, Cointreau, orange marmalade and lemon.
The restaurant also recognizes its hardworking employees through social media posts highlighting their Employee of the Month program. This shows that they value their staff and strive to create a positive work environment.
Overall, Venteux Chicago is an excellent choice for anyone looking for an exceptional dining experience in Chicago. From their delicious food to their attentive service, this French-American restaurant is sure to impress even the most discerning diners.