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Sushi Suite

Sushi Suite Sushi Suite is an exclusive sushi restaurant located in the heart of Chicago that offers a unique, intimate dining experience. From the moment you receive your key card to the time you leave, you will be pampered and treated to exquisite Japanese fare. Featuring a six-seat sushi bar and lounge area with small side tables and cushioned ottomans, Sushi Suite embodies elegance and sophistication. Executive Chef Kin Wangchuk creates 17 delectable pieces of nigiri sushi during a 60-minute omakase experience for $125 inclusive of tax and gratuity.

Recent social media posts

Always, and we mean always, get the caviar topping. Trust us 😉📸 :
04/04/2024

Always, and we mean always, get the caviar topping. Trust us 😉
📸 :

The camera eats first when its THIS good 📸 :
04/02/2024

The camera eats first when its THIS good
📸 :

Cheers to the weekend! Celebrate toasting with one of our delicious handcrafted cocktails created specially by our Chef ...
03/29/2024

Cheers to the weekend! Celebrate toasting with one of our delicious handcrafted cocktails created specially by our Chef 🥃

There’s no such thing as enough when it comes to sushi 🤤
03/27/2024

There’s no such thing as enough when it comes to sushi 🤤

A little uni to get the party started ✨📸 :
03/25/2024

A little uni to get the party started ✨
📸 :

More than just a meal, Sushi Suite is an experience 🖌️
03/19/2024

More than just a meal, Sushi Suite is an experience 🖌️

If this is how good it looks imagine how good it TASTES 📸 :
03/17/2024

If this is how good it looks imagine how good it TASTES
📸 :

Presentation is key when it comes to the Suite life. If you havent had the sushi suite experience, what are you waiting ...
03/16/2024

Presentation is key when it comes to the Suite life. If you havent had the sushi suite experience, what are you waiting for? Book now via the link in our bio.

We’re fired up see YOU this week for an unforgettable omakase experience 💨
03/13/2024

We’re fired up see YOU this week for an unforgettable omakase experience 💨

It’s the weekend, you’ve worked hard, and lets be honest, you deserve to be indulgent. See you tonight 📸 :
03/10/2024

It’s the weekend, you’ve worked hard, and lets be honest, you deserve to be indulgent. See you tonight 📸 :

Cheers to the weekend. Make sure to enjoy one of our hand crafted cocktails that pairs perfectly with the incredible oma...
03/08/2024

Cheers to the weekend. Make sure to enjoy one of our hand crafted cocktails that pairs perfectly with the incredible omakase you’re about to enjoy.
📸 :

Looking for a private and romantic dinner? We’ve got you covered. Reserve the suite TODAY and indulge in a delicious, pr...
03/07/2024

Looking for a private and romantic dinner? We’ve got you covered. Reserve the suite TODAY and indulge in a delicious, private, date night 💕

Check out our very own Chef Mike Graffaeo kill it in the Studio 41 kitchen on WGN 9. Watch the broadcast through the lin...
07/20/2022

Check out our very own Chef Mike Graffaeo kill it in the Studio 41 kitchen on WGN 9. Watch the broadcast through the link below 😍

Sushi Suite 202 at Hotel Lincoln is the only in-suite sushi bar in Chicago offering a speakeasy like experience. Chef Mike Graffaeo is here in our Studio 41 kitchen with a preview of their omakase …

Chicago, check Suite 202 out on Do 312's "The Best Date Spots in Chicago" 🍣💓https://buff.ly/3JZMxDJ
01/10/2022

Chicago, check Suite 202 out on Do 312's "The Best Date Spots in Chicago" 🍣💓
https://buff.ly/3JZMxDJ

Hokkaido hotate -- or scallop -- finished with a little charcoal salt. The best hotate come from cold water and take a m...
09/16/2021

Hokkaido hotate -- or scallop -- finished with a little charcoal salt. The best hotate come from cold water and take a minimum of three years to mature.

POV: You're about to eat golden eye red snapper nigiri topped with lime zest and shio kombu -- a crispy, sweet, umami-pa...
09/16/2021

POV: You're about to eat golden eye red snapper nigiri topped with lime zest and shio kombu -- a crispy, sweet, umami-packed Japanese seaweed we can't get enough of.

A5 Japanese wagyu is known for its snowflake-like marbling and melt-in-your-mouth tenderness. The pop of caviar provide...
09/12/2021

A5 Japanese wagyu is known for its snowflake-like marbling and melt-in-your-mouth tenderness. The pop of caviar provides the perfect counterbalance to the beef, elevating the eating experience so that the rich, flavor-packed bursts of umami can be savored in their full glory.

Today, we remember all the lives lost and honor the first responders who helped those in need in the aftermath. 20 years...
09/11/2021

Today, we remember all the lives lost and honor the first responders who helped those in need in the aftermath. 20 years later, but this day never gets any easier 🕊

Our ideal salad course is at least 50% crab 🦀
09/08/2021

Our ideal salad course is at least 50% crab 🦀

We’ve set the stage for a spectacular show and an even better meal 🥢🍣
09/06/2021

We’ve set the stage for a spectacular show and an even better meal 🥢🍣

Order the Wagyu Old Fashioned and see what we can do with a little rosemary smoke 💨🥃
09/05/2021

Order the Wagyu Old Fashioned and see what we can do with a little rosemary smoke 💨🥃

Hokkaido uni is considered the most popular gourmet seafood item in Japan's northern island. Our uni is flown in regular...
08/31/2021

Hokkaido uni is considered the most popular gourmet seafood item in Japan's northern island. Our uni is flown in regularly to ensure you're getting the highest quality and best tasting sea urchin possible

Address

1816 NORTH CLARK Street
Chicago, IL
60614

If you are taking public transportation, you can take the CTA Red Line to the Clark/Division station and walk north for about 10 minutes until you reach the intersection of North Clark Street and West Division Street. The restaurant is located on North Clark Street.

If you are driving, there are several parking options in the area including street parking (metered or free, depending on time of day), nearby garages such as LAZ Parking at 1030 N State St or 1201 N LaSalle St, or valet parking service provided by some nearby hotels. Please be sure to check parking regulations and fees before leaving your vehicle.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-818-1156

Website

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What people say

Sushi restaurants are known for their intimate atmosphere and exceptional dining experiences, and Sushi Suite 202 in Chicago is no exception. From the moment you enter the exclusive dining suite, you'll be enveloped in a cozy and warm atmosphere that exudes Japanese flair. The space features warm wood millwork, jewel-toned velvet furniture, and a six-seat cocktail bar cast in stone with a solid wood top. The main lounge seating area is set up like a living room, complete with small side tables for drinks and cushioned ottomans for flexible seating.

But the main attraction at Sushi Suite 202 is undoubtedly the six-seat sushi bar tucked into the back of the suite where the bed once was. Here, Executive Chef Kin Wangchuk creates a 17-course 60-minute omakase sushi dining extravaganza for $125 inclusive of tax and gratuity. You'll feel as if Chef Kin is your own personal chef as he prepares each delectable piece of nigiri sushi using sustainable fish sourced from all over the world. From succulent botan ebi to prized Hokkaido uni, each bite is sure to delight your taste buds.

Overall, Sushi Suite 202 offers an exceptional dining experience that's perfect for those seeking an intimate and unforgettable evening out in Chicago.

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