Recent social media posts
06/23/2026
Skip the cooler, the folding chairs, and the friend who “forgot” to bring buns.
This Fourth of July, we’re bringing the backyard BBQ experience to the heart of downtown Chicago with Feast on the 4th at State and Lake Chicago Tavern. Expect classic summer flavors, festive desserts, refreshing drinks, and $5 local draft beers all day for lunch and dinner.
Celebrate with us Saturday, July 4. Reservations are available through the link in our bio. 🇺🇸
06/22/2026
Can we solve your problems? No.
Can we offer cocktails, music, and weekend brunch? Absolutely. Come see us.
06/20/2026
No cocktail left behind. No angle left untried.
Come see what’s pouring at State and Lake Chicago Tavern.
06/18/2026
From check-in to cheers in minutes.
Staying at ? Head downstairs to State and Lake Chicago Tavern for dinner, drinks, and a downtown Chicago night that practically plans itself.
Click the link in bio to book your stay
06/17/2026
A few days left to lock in Father’s Day plans.
Bring Dad to State and Lake Chicago Tavern for Steak & Bourbon, featuring a 22 oz ribeye steak for $32 and half off bourbon all day long. Available Sunday, June 21, from 5–10 PM.
Click the link in bio to reserve 🥩 🥃
06/14/2026
Some lunches are eaten over a keyboard. This is not one of them. 😉
06/13/2026
Dinner feels different when the room is this full
The clink of glasses, the plates hitting the table, the “wait, what did you order?” energy. That’s State & Lake Chicago Tavern in motion.
Come be part of the room.
06/12/2026
For the dad who taught you how to order a steak, appreciate a good bourbon, and never show up late for dinner.
Celebrate Father’s Day at State and Lake Chicago Tavern on Sunday, June 21, with a 22 oz Ribeye Steak for $32 per person and half off bourbon all day long. It’s the kind of meal Dad actually wants: hearty, classic, and served with a strong pour.
Join us from 5–10 PM and reserve your table through the link in bio.
06/09/2026
The pour was smooth. The split was perfect.
Show us your Guinness skills.
06/07/2026
Mimosas don’t fix everything, but they do make brunch feel like the right decision.
Join us this weekend. Bubbles are waiting.
Address
201 N State St
Chicago, IL
60601
To reach the restaurant located on N State Street in Chicago, you could take the CTA Red or Brown line to the State/Lake station and then walk a few blocks east to the restaurant. Alternatively, if driving, take I-90/94 and exit at Washington Blvd., then turn left onto Wabash Ave. and continue north until you reach N State Street. There are various parking garages nearby along with metered street parking available.
Opening Hours
| Monday |
6:30am - 11pm |
| Tuesday |
6:30am - 10pm |
| Wednesday |
6:30am - 10pm |
| Thursday |
6:30am - 10pm |
| Friday |
6:30am - 12am |
| Saturday |
6:30am - 11pm |
| Sunday |
6:30am - 11pm |
Alerts
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What people say
State and Lake Chicago Tavern is a must-visit American restaurant in the heart of Chicago. The gastropub combines the best of both worlds, offering artisanal American cuisine with the warm and welcoming vibe of a neighborhood pub. The menu features new twists on bistro fare, with an emphasis on locally sourced and wholesome ingredients. Executive Chef Nathan Sears and Executive Pastry Chef Toni Roberts lead the culinary team, ensuring that every dish is expertly crafted.
The inviting decor of State and Lake Chicago Tavern is cozy enough to lounge in but stylish enough for business meetings. The cork floors, leather walls, and plush banquettes radiate upscale hospitality and exceptional service. Whether you're looking to unwind over a drink or grab a pre-theater bite before heading to the nearby historic theater district, State and Lake Chicago Tavern is the perfect spot.
The restaurant's specialties include breakfast, coffee, dinner, drinks, and lunch. It offers services such as groups, kids' menus, outdoor seating options, reservations, and walk-ins. The casual attire makes it accessible to everyone.
Overall, State and Lake Chicago Tavern takes traditional tavern dining to the next level with its modern spin on classic dishes. It's no wonder why it's an award-winning eatery that locals and tourists alike flock to for an unforgettable dining experience.
