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State and Lake Chicago Tavern

State and Lake Chicago Tavern State and Lake Chicago Tavern is a contemporary gastropub serving up artisanal American cuisine with a warm, inviting feel. Featuring locally sourced ingredients and modern twists on bistro fare, this upscale tavern offers exceptional service and a stylish atmosphere perfect for business or casual dining. Guests can indulge in craft cocktails and delicious meals inside, or gather together to watch a game on the outdoor patio. Led by the talented culinary team of Executive Chef Nathan Sears and Executive Pastry Chef Toni Roberts, State and Lake Chicago Tavern is an ideal destination for breakfast, lunch or dinner.
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Recent social media posts

You found us 😃
06/03/2026

You found us 😃

06/02/2026

Celebrate National Leave the Office Early Day with a Pineapple Express in hand — a zero-proof sip made with Seedlip Garden, pineapple, whipped cream, lime, and simple syrup.

Looks like a cocktail. Tastes like PTO. Skips the alcohol.

Get happy with us.Monday–Thursday from 4–6 PM, State & Lake is serving up $10 house wine, $12 specialty cocktails, $6 dr...
06/01/2026

Get happy with us.

Monday–Thursday from 4–6 PM, State & Lake is serving up $10 house wine, $12 specialty cocktails, $6 draft beer, and 50% off shareables.

05/30/2026

A proper tavern starts with a proper pour. 🍺

Cold beer on tap, a seat at the bar, and no need to overcomplicate a good thing.

Pull up at State and Lake Chicago Tavern.

Respect the holiday. Order the burger.Our Steak House Burger is stacked, smoky, cheesy, and very ready for its National ...
05/28/2026

Respect the holiday. Order the burger.

Our Steak House Burger is stacked, smoky, cheesy, and very ready for its National Burger Day moment.

By the glass? A great start.By the bottle? Now we’re celebrating. 🍷Raise one with us for National Wine Day at .
05/25/2026

By the glass? A great start.
By the bottle? Now we’re celebrating. 🍷

Raise one with us for National Wine Day at .

05/22/2026

Breakfast at is less “grab a quick bite” and more “pull up a chair, order the cocktail, and let the morning turn into a moment.”

Bring the good friends.

Consider this your sign to clock out and cozy up. 🍸Get Happy at State & Lake Chicago Tavern every Monday–Thursday from 4...
05/21/2026

Consider this your sign to clock out and cozy up. 🍸

Get Happy at State & Lake Chicago Tavern every Monday–Thursday from 4–6 PM with $10 glasses of house wine, $12 specialty cocktails, $6 draft beers, and 50% off shareables.

Good drinks, good bites, good times start at Happy Hour.

The garnish is the period at the end of the sentence.And yes, our bartenders are very good writers.
05/19/2026

The garnish is the period at the end of the sentence.
And yes, our bartenders are very good writers.

She’s beauty. She’s grace. She’s a salad with excellent taste.Meet The Cobb, stacked with roasted chicken, smoked bacon,...
05/17/2026

She’s beauty. She’s grace. She’s a salad with excellent taste.

Meet The Cobb, stacked with roasted chicken, smoked bacon, avocado, egg, tomato, blue cheese, and herb honey dressing.

Not your typical French toast.Savory meets sweet with ham, Swiss, and fig layered between golden slices—finished with po...
05/16/2026

Not your typical French toast.

Savory meets sweet with ham, Swiss, and fig layered between golden slices—finished with powdered sugar and just enough syrup.

Go ahead, rethink a classic 🤯

https://stateandlakechicago.com/reservations/

Who said you need alcohol to make an entrance?Our Pineapple Express is doing just fine on its own...Seedlip Garden, pine...
05/14/2026

Who said you need alcohol to make an entrance?

Our Pineapple Express is doing just fine on its own...Seedlip Garden, pineapple juice, lime, a touch of simple syrup, oh, and a cloud of whipped cream on top 🍍 🍋‍🟩 ☁️

Proof you don’t need a buzz to have a good time—stop in and sip accordingly.

https://stateandlakechicago.com/reservations/

05/13/2026

It starts with cocktails for National Cocktail Day…
and somehow turns into dinner.

We won’t ask questions.

Celebrate at State and Lake Chicago Tavern—reserve your table today, tomorrow, any day!
https://stateandlakechicago.com/reservations/

Technically lunch. But it’s giving “order for the table.”We’ll take one of everything, thanks.Join us at State and Lake ...
05/12/2026

Technically lunch. But it’s giving “order for the table.”
We’ll take one of everything, thanks.

Join us at State and Lake Chicago Tavern—book your table now https://stateandlakechicago.com/reservations/

A proper tavern knows how to pour a proper Guinness.Smooth, balanced, and ready for the classic challenge—Split the G.👉 ...
05/08/2026

A proper tavern knows how to pour a proper Guinness.

Smooth, balanced, and ready for the classic challenge—Split the G.

👉 Meet us at State and Lake Chicago Tavern and take your shot.
https://stateandlakechicago.com/reservations/

The playlist is set. The table is waiting.Golden Era Brunch brings together throwback hits, bold brunch flavors, and a r...
05/06/2026

The playlist is set. The table is waiting.

Golden Era Brunch brings together throwback hits, bold brunch flavors, and a reason to stay a little longer. DJs spinning, mimosas flowing, and dishes made to match the moment.

Saturdays & Sundays | 11 am–2 pm
Reserve your spot at State and Lake Chicago Tavern
https://stateandlakechicago.com/reservations/

Today and tomorrow, we’re celebrating Cinco on State 🇲🇽A two-day menu built for the table, guacamole to start, your choi...
05/04/2026

Today and tomorrow, we’re celebrating Cinco on State 🇲🇽

A two-day menu built for the table, guacamole to start, your choice of ceviche or empanadas, fajitas or carne asada, and something sweet to finish. Plus, margaritas in every flavor!

Settle in, order another round, and make a night of it.

Reserve your table https://stateandlakechicago.com/reservations/

Oh, we do steak. 🥩Beef Tenderloin Medallions, blue cheese crust, rich demi, and all the right extras.Pre-theater, post ...
05/02/2026

Oh, we do steak. 🥩

Beef Tenderloin Medallions, blue cheese crust, rich demi, and all the right extras.

Pre-theater, post check-in, or just because… your table’s waiting.

Reserve now: https://stateandlakechicago.com/reservations/

Celebrate Mother’s Day with a weekend at theWit Chicago, featuring a special room rate that includes brunch at State and...
04/30/2026

Celebrate Mother’s Day with a weekend at theWit Chicago, featuring a special room rate that includes brunch at State and Lake Chicago Tavern for up to two guests per room.

Think chef-driven favorites, a full buffet, sweet treats, and mimosas—plus a rose for Mom upon arrival

Reserve your stay now!
https://bit.ly/422l6TY

Chicago runs on a few things—the L, late nights… and a good tap list.What's your go-to?
04/30/2026

Chicago runs on a few things—
the L, late nights… and a good tap list.

What's your go-to?

Weekend plans called—and they’re throwing it back 🎧✨Golden Era Brunch at is where your favorite eras come to life. We’r...
04/28/2026

Weekend plans called—and they’re throwing it back 🎧✨

Golden Era Brunch at is where your favorite eras come to life. We’re talking 80s, 90s & 2000s hits on repeat, while plates like Biggie Benedict, Fresh Prince Royale, and You Can’t Touch This Skillet steal the show.

It’s giving nostalgia. It’s giving main character energy. It’s giving “just one more mimosa” (lies—you’re staying for three).

Pull up, sing along, and brunch like it’s your favorite decade all over again.
Reservations + full menu at the link in bio 🔗

04/26/2026

If garlic bread had a glow-up… this would be it ✨🧄

Meet our Garlic Bread Fondue—smoked gouda sauce poured over toasted herb focaccia and finished with a micro blend for that perfect bite every time.

Melty, shareable, and dangerously easy to “accidentally” finish yourself.

Come hungry. Or don’t—either way, this one disappears fast. 🔗

Good food. Great company. Even better moments.From cocktails to shareable bites and everything in between, this is what ...
04/25/2026

Good food. Great company. Even better moments.

From cocktails to shareable bites and everything in between, this is what dining at State and Lake Chicago Tavern looks like.

And if you’re planning ahead, join us for Mother’s Day Brunch on May 10—a chef-driven spread, sweet treats, and a toast to Mom. 🌸

👉 Reserve your table today.

04/24/2026

A fan favorite is officially shaking things up 🍑🍸✨

Say hello to Peach on the Platform—tequila, ancho reyes chile, citrus, agave, peach purée, hellfire bitters, and a tajín rim that brings just the right amount of heat. It’s the margarita everyone keeps ordering… and for good reason.

Even better? It’s part of our Cinco on State celebration at 🇲🇽🎉

May 2–5, we’re serving a limited 4-day menu inspired by bold Tex-Mex flavors, vacation vibes, and $15 margaritas in all flavors.

One sip and you’ll get it. Two sips and you’re staying all night.
Link in bio to join the fiesta 🔗

Not hidden. Not hard to find.Right at State & Lake, steps from Chicago’s Theatre District.Just the right place—before th...
04/22/2026

Not hidden. Not hard to find.

Right at State & Lake, steps from Chicago’s Theatre District.

Just the right place—before the show or after.

Address

201 N State St
Chicago, IL
60601

To reach the restaurant located on N State Street in Chicago, you could take the CTA Red or Brown line to the State/Lake station and then walk a few blocks east to the restaurant. Alternatively, if driving, take I-90/94 and exit at Washington Blvd., then turn left onto Wabash Ave. and continue north until you reach N State Street. There are various parking garages nearby along with metered street parking available.

Opening Hours

Monday 6:30am - 11pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 12am
Saturday 6:30am - 11pm
Sunday 6:30am - 11pm

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What people say

State and Lake Chicago Tavern is a must-visit American restaurant in the heart of Chicago. The gastropub combines the best of both worlds, offering artisanal American cuisine with the warm and welcoming vibe of a neighborhood pub. The menu features new twists on bistro fare, with an emphasis on locally sourced and wholesome ingredients. Executive Chef Nathan Sears and Executive Pastry Chef Toni Roberts lead the culinary team, ensuring that every dish is expertly crafted.

The inviting decor of State and Lake Chicago Tavern is cozy enough to lounge in but stylish enough for business meetings. The cork floors, leather walls, and plush banquettes radiate upscale hospitality and exceptional service. Whether you're looking to unwind over a drink or grab a pre-theater bite before heading to the nearby historic theater district, State and Lake Chicago Tavern is the perfect spot.

The restaurant's specialties include breakfast, coffee, dinner, drinks, and lunch. It offers services such as groups, kids' menus, outdoor seating options, reservations, and walk-ins. The casual attire makes it accessible to everyone.

Overall, State and Lake Chicago Tavern takes traditional tavern dining to the next level with its modern spin on classic dishes. It's no wonder why it's an award-winning eatery that locals and tourists alike flock to for an unforgettable dining experience.

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