State and Lake Chicago Tavern

State and Lake Chicago Tavern State and Lake Chicago Tavern is a contemporary gastropub serving up artisanal American cuisine with a warm, inviting feel. Featuring locally sourced ingredients and modern twists on bistro fare, this upscale tavern offers exceptional service and a stylish atmosphere perfect for business or casual dining. Guests can indulge in craft cocktails and delicious meals inside, or gather together to watch a game on the outdoor patio. Led by the talented culinary team of Executive Chef Nathan Sears and Executive Pastry Chef Toni Roberts, State and Lake Chicago Tavern is an ideal destination for breakfast, lunch or dinner.
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Recent social media posts

There’s making an entrance… and then there’s making an entrance with cocktails in hand.We know which one we prefer.
10/23/2026

There’s making an entrance… and then there’s making an entrance with cocktails in hand.

We know which one we prefer.

Hot chocolate, whipped cream on the nose, and the kind of little moments you wish you could bottle up.Here, the sweet st...
10/22/2026

Hot chocolate, whipped cream on the nose, and the kind of little moments you wish you could bottle up.

Here, the sweet stuff is about more than dessert — it’s part of the memory.

Red, white, bold, crisp, familiar, adventurous.Whatever your pour, there’s a glass with your name on it at State & Lake ...
10/20/2026

Red, white, bold, crisp, familiar, adventurous.

Whatever your pour, there’s a glass with your name on it at State & Lake Chicago Tavern.

October 31 is getting closer.Nightmare in the End Zone brings football, drink specials, a DJ from 8–11 PM, and exactly t...
10/18/2026

October 31 is getting closer.

Nightmare in the End Zone brings football, drink specials, a DJ from 8–11 PM, and exactly the kind of energy Halloween Saturday calls for.

Lock in your table and make a night of it. Reservations through the link in bio

Weekend plans: sleep in, show up hungry, stay awhile.Brunch at State & Lake runs on Saturdays + Sundays from 6:30 AM–2 P...
10/17/2026

Weekend plans: sleep in, show up hungry, stay awhile.

Brunch at State & Lake runs on Saturdays + Sundays from 6:30 AM–2 PM, with a little something for whatever kind of brunch mood you’re in.

Lunch classics are classics for a reason. We just happen to think we perfected this one. 😏The Tavern Turkey Club: shaved...
10/14/2026

Lunch classics are classics for a reason. We just happen to think we perfected this one. 😏

The Tavern Turkey Club: shaved turkey, double-smoked bacon, lettuce, tomato, mayo, toasted wheat bread, and S&P fries.

We said what we said.

10/12/2026

We know her. We love her. We’re ordering her.
Espresso Martini, obviously.

Football, Halloween, and a little game-day chaos. 👻🏈Join us at State & Lake on Saturday, October 31, for Nightmare in th...
10/10/2026

Football, Halloween, and a little game-day chaos. 👻🏈

Join us at State & Lake on Saturday, October 31, for Nightmare in the End Zone — a full day of football, food, drinks, spooky energy, and a DJ from 8–11 PM.

Plus:
$7 NÜTRL Seltzers
$6 Goose Island brews
$5 Green Tea Shots

Grab your crew, make a reservation, and spend Halloween tavern-style.

10/08/2026

Your drink is in very good hands.
At least until we hand it over to you 🍸 😄

The show may be over, but dessert is just getting started.Post-theater treats are a must at State & Lake. Espresso marti...
10/06/2026

The show may be over, but dessert is just getting started.

Post-theater treats are a must at State & Lake. Espresso martini, coffee, cake — take your pick. Better yet, don’t.

Your couch doesn’t have $5 Miller Lite drafts. Just saying. 🏈🍺Catch Chicago football at State & Lake with full game soun...
10/04/2026

Your couch doesn’t have $5 Miller Lite drafts. Just saying. 🏈🍺

Catch Chicago football at State & Lake with full game sound, $5 Miller Lite drafts, $6 Goose Island b**rs, $12 draft cocktails, and a game-day menu loaded with wings, Smashburgers, fries, chips + guac, and pastrami on rye.

10/02/2026

False Fall? Second Summer? Actual Fall? Your guess is as good as ours.

If Chicago gives us patio weather, we’re taking it. If not, come inside. Either way, we’ve got options — weather-wise and menu-wise.

50% off shareables is basically permission to over-order.Add a round of cocktails and call it Happy Hour. 🍸Monday–Thursd...
09/30/2026

50% off shareables is basically permission to over-order.
Add a round of cocktails and call it Happy Hour. 🍸

Monday–Thursday | 4–6 PM

Raise a boot, Chicago. 🍺Oktoberfest is in full swing at State & Lake, with pork schnitzel, currywurst, Bavarian pretzels...
09/28/2026

Raise a boot, Chicago. 🍺

Oktoberfest is in full swing at State & Lake, with pork schnitzel, currywurst, Bavarian pretzels, and $10 Hacker-Pschorr b**rs on the menu through October 4.

If you needed a reason to make plans, this is a pretty good one.

We may be in a hotel, but there’s no sad continental breakfast in sight. 🍓🥯Start the morning at State & Lake with a New ...
09/26/2026

We may be in a hotel, but there’s no sad continental breakfast in sight. 🍓🥯

Start the morning at State & Lake with a New York Lox Smear, market-fresh fruit + berries, and a breakfast that actually gives you something to look forward to.

Prost, Chicago. 🍻Oktoberfest has arrived at State & Lake Chicago Tavern with pork schnitzel, currywurst, Bavarian pretze...
09/24/2026

Prost, Chicago. 🍻

Oktoberfest has arrived at State & Lake Chicago Tavern with pork schnitzel, currywurst, Bavarian pretzels, and $10 Hacker-Pschorr b**rs.

Join us September 19–October 4 and celebrate right in the heart of the city.

Click the link in bio to make a reservation.

09/23/2026

Draft b**r, football, and the kind of food that deserves its own replay. 🏈🍺

Catch Chicago football at State & Lake with full-game sound, $5 Miller Lite drafts, $6 Goose Island b**rs, and a game-day lineup stacked with Chicken Wings, Smashburgers, fries, chips + guac, and the Smoking Goose Pastrami on Rye.

This is tavern game day done right.

Address

201 N State St
Chicago, IL
60601

To reach the restaurant located on N State Street in Chicago, you could take the CTA Red or Brown line to the State/Lake station and then walk a few blocks east to the restaurant. Alternatively, if driving, take I-90/94 and exit at Washington Blvd., then turn left onto Wabash Ave. and continue north until you reach N State Street. There are various parking garages nearby along with metered street parking available.

Opening Hours

Monday 6:30am - 11pm
Tuesday 6:30am - 10pm
Wednesday 6:30am - 10pm
Thursday 6:30am - 10pm
Friday 6:30am - 12am
Saturday 6:30am - 11pm
Sunday 6:30am - 11pm

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What people say

State and Lake Chicago Tavern is a must-visit American restaurant in the heart of Chicago. The gastropub combines the best of both worlds, offering artisanal American cuisine with the warm and welcoming vibe of a neighborhood pub. The menu features new twists on bistro fare, with an emphasis on locally sourced and wholesome ingredients. Executive Chef Nathan Sears and Executive Pastry Chef Toni Roberts lead the culinary team, ensuring that every dish is expertly crafted.

The inviting decor of State and Lake Chicago Tavern is cozy enough to lounge in but stylish enough for business meetings. The cork floors, leather walls, and plush banquettes radiate upscale hospitality and exceptional service. Whether you're looking to unwind over a drink or grab a pre-theater bite before heading to the nearby historic theater district, State and Lake Chicago Tavern is the perfect spot.

The restaurant's specialties include breakfast, coffee, dinner, drinks, and lunch. It offers services such as groups, kids' menus, outdoor seating options, reservations, and walk-ins. The casual attire makes it accessible to everyone.

Overall, State and Lake Chicago Tavern takes traditional tavern dining to the next level with its modern spin on classic dishes. It's no wonder why it's an award-winning eatery that locals and tourists alike flock to for an unforgettable dining experience.