Moxie's was a delivery-based restaurant located on North Spaulding Avenue in Avondale that offered sandwiches, soups, and grain bowls. Despite Chef Zach's culinary skills, the restaurant announced its closure on August 7th, 2021. Moxie's extended their gratitude to all of their patrons for their support during the last few months and bid them farewell.
Note: This business has been permanently closed.
3517 North Spaulding Avenue
Chicago, IL
60618
To get to the location on North Spaulding Avenue in Chicago, you can take the Blue Line train and get off at the Logan Square station. From there, walk west on Milwaukee Avenue for about 10 minutes until you reach North Spaulding Avenue. Alternatively, if you are driving, take the Kennedy Expressway (I-90/I-94) and exit at Kimball Avenue. Turn left onto Kimball Avenue and then right onto Milwaukee Avenue. Continue driving for about 5 minutes until you reach North Spaulding Avenue. There is street parking available in the area.
| Tuesday | 11am - 2:30pm |
| 4:30pm - 9pm | |
| Wednesday | 11am - 2:30pm |
| 4:30pm - 9pm | |
| Thursday | 11am - 2:30pm |
| 4:30pm - 9pm | |
| Friday | 11am - 2:30pm |
| 4:30pm - 10pm | |
| Saturday | 11am - 2:30pm |
| 4:30pm - 10pm |
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Moxie's, located on North Spaulding Avenue in Avondale, was a delivery-based restaurant that offered a variety of delicious sandwiches, soups, and grain bowls. Although it is unfortunate to hear that Moxie's has closed its doors as of August 7th, we can't help but reminisce about the amazing food and service they provided during their time in business.
One standout menu item was the Moroccan chicken sandwich which added a unique twist to the classic chicken sandwich. Another must-try dish was their homemade falafel with zesty cilantro yogurt sauce - perfect for those looking for a quick bite. And let's not forget about their charred sweet corn soup made with vegetable stock, cilantro and cotija cheese - a perfect summer treat.
What made Moxie's even more special was their chef and owner Zach who brought his fine dining culinary skills to the table. Not only did he create all of the mouth-watering dishes at Moxie's, but he also worked private catering events.
Lastly, we can't forget about their generous offer of free house-made chips with any menu item purchase - a perfect addition to any meal. Although Moxie's may have closed its doors for now, we look forward to seeing what Chef Zach has in store for us in the future.
