09/08/2026
An extension of the kitchen. Crafted from house-made ferments, botanical teas, and fresh-pressed juices, our non-alcoholic pairing is designed to deepen and evolve with every course seamlessly.
Atsumeru
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Atsumeru is a modern restaurant located on N Ashland Avenue, created by Chef Devin Denzer. This fine dining establishment uniquely fuses Nordic techniques with Japanese ingredients to deliver an immersive culinary experience. Known for its seafood-forward tasting menu, Atsumeru features dishes highlighting exquisite ingredients such as sablefish, monkfish, and oysters. The intimate eight-seat setting emphasizes a chef-driven approach to dining and aims to gather diners in a quiet convergence of flavors and artistry.
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Address
933 N Ashland Avenue
Chicago, IL
60622
**Travel Directions to N Ashland Avenue, Chicago**
**Public Transport:**
1. **By Train:**
- Take the Blue Line train towards O'Hare or the Pink Line towards 18th.
- Get off at the Damen station.
- From there, you can walk north on Damen Avenue for about 10 minutes until you reach N Ashland Avenue.
2. **By Bus:**
- You can take the #9 Ashland bus from various locations in the city.
- Get off at any stop along N Ashland Avenue, and you'll be within walking distance of your destination.
**Driving/Parking:**
1. If you're driving, head towards N Ashland Avenue via your preferred route.
2. There are several street parking options available along N Ashland Avenue, but be sure to check for any parking restrictions or meters.
3. Alternatively, look for nearby parking lots or garages if street parking is unavailable.
Safe travels!
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What people say
Atsumeru on N Ashland Avenue is a remarkable dining experience that beautifully marries Nordic and Japanese culinary traditions. Under the expert guidance of Chef Devin Denzer, known for his acclaimed pop-up series Loon, this intimate eight-seat restaurant offers a unique tasting menu that promises to delight the senses.
The focus at Atsumeru is on an immersive seafood-forward experience, featuring exquisite ingredients such as sablefish, monkfish, and oysters. Each dish is thoughtfully crafted to highlight the intricate flavors and techniques from both cultures, creating a harmonious blend that captivates diners.
One standout offering is the beloved "milk and pine," a dish that has become a staple on the menu due to its consistent excellence. Additionally, guests rave about the humble scallop course, which showcases complex umami flavors that elevate this simple ingredient into something extraordinary.
With its serene ambiance and chef-driven approach, Atsumeru invites you to gather around for an unforgettable culinary journey. Whether you're a fan of innovative cuisine or simply looking for an exceptional dining experience in West Town, Atsumeru is sure to impress.