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10/26/2026
Pocho Gallardo ⚡️ by Rose Coffee Roasters on handbrew this week in Chinatown, Los Angeles. A lovely anaerobic natural geisha from his farm, Finca Jurutungo in Panama that was featured in our Rareglow subscription this month. On espresso its tasting of sugary macerated strawberry sweetness with floral aromas of citrus. On filter it’s lush with grape like acidity with notes of juicy plums. See you soon ✨
10/22/2026
Warhol 4.0 ⚡️
Peru Geisha Cold Coffee | Orange Vanilla | Sweet Cream | Nutmeg | Cinnamon
We collaborated with our friends AWAN on making our signature creation into a non dairy ice cream, available exclusively as pints for pick up tomorrow in Silverlake. To celebrate we made a limited variant of the Warhol ourselves, inspired by the Mont Blanc. It’s more refreshing yet still indulgent and spiced. See you tomorrow ✨
10/19/2026
French Dispatch ⚡️
Espresso | Roasted Chicory | Cream | Anise | Pecan Bitters | Spices
This was a staple to our collaboration and menu in support of the 2021 Wes Anderson Film. Originally titled the concrete masterpiece, my inspiration came primarily from my late father. He grew up in Paris and had a daily ritual consuming a blend of roasted chicory and instant coffee called Ricoré. Every morning I could smell the blistering nuttiness in the air, a sweet aroma that lingered through our kitchen. Watching this section of the film reminded me of this memory a lot. It’s back on the seasonal menu for now…but maybe forever for you dad.
10/16/2026
Los Altares ⚡️ by Drop Coffee Roasters on handbrew this week in Silverlake. It’s produced by Alberto Reyes at his farm in Palencia. This coffee is sugary sweet with notes of pineapple, candy flies and nougat. See you in the morning ✨
10/14/2026
La Soledad ⚡️ by Drop Coffee Roasters on the menu this week in Chinatown (LA). A lovely coffee from Raul Perez at his family’s farm in the Acatenango region of Guatemala. In the cup it’s quite buttery and sweet like pastry with a delightful acidity of green apple and red currants. Try it as an espresso or handbrew or both. See you soon ✨
10/13/2026
Los Andes ⚡️ by Drop Coffee Roasters on handbrew this week in Silverlake. This coffee was produced by COE winner Ernesto Menéndez and exclusively offered at Drop. The sl28 is quite complex with vibrant acidity of black currant, silky lemon curd like sweetness and fresh aromas of hibiscus. Enjoy it as an espresso or handbrew coffee. See you soon ✨
10/05/2026
CLASSIC VIENNA ⚡️
ESPRESSO | DEMERARA | CREAM | CACAO | SALT
CARDAMOM BUN VIENNA ⚡️
ESPRESSO | BROWN BUTTER | CARDAMOM | CREAM | PEARL SUGAR | SALT
10/04/2026
Peaches & Cream
10/02/2026
Fantastic Mr Fox ⚡️ back on the seasonal creations menu 🦊
Espresso | Apple C***r | Oat | Pumpkin Cream | Pie Spices
10/02/2026
Bonita ⚡️ by Dak Coffee Roasters on handbrew this week in West Hollywood. This honey processed geisha from Finca El Proceso is complex with honeydew and lychee like syrupy sweetness and fresh aromas of elderflower and nectarine. See you soon ✨
10/01/2026
Sudoku ⚡️ by Dak Coffee Roasters on the discovery menu this week in Chinatown. A lovely washed geisha from El Vergel that is expressive with vibrant aromas of mint and wild flowers with a soft citrus sweetness. Try it as an espresso or handbrew or both. See you soon ✨
09/30/2026
Pearl Drops ⚡️ by Dak Coffee Roasters on the menu this week in Silverlake . A lovely washed geisha from Los Rodriguez family at their farm Finca Alasitas in Carnavari. It’s tasting elegant with floral notes of lemon blossom and white tea. See you soon ✨
09/28/2026
Double Matcha ⚡️
Triple Matcha ⚡️
09/26/2026
R14 ⚡️ On espresso in Chinatown. A beautiful anaerobic naturally processed geisha from CAFE GRANJA LA ESPERANZA via the Weber Workshops EG-1. Lush with tropical passionfruit on first sip, opening up into a boozy rum sweetness and fresh blueberry aromas as it cools. See you soon✨
09/25/2026
We’re open! ⚡️ See you soon in Chinatown ✨
09/24/2026
Tomorrow ⚡️Chinatown opens 7am-Midnight. To celebrate we’re offering any free coffee drink with purchase of bag of coffee all weekend.
It’s been quite the journey with 2 1/2 years of misery to (finally)open our doors. This location houses our LA Niteglow brewery and taproom featuring our beers exclusively on LUKR CZ taps. Come for the coffees, beers, matcha and natural wines.
See you tomorrow at 843 N Spring St☀️
Address
1757 N Kimball Avenue
Chicago, IL
60647
If traveling by public transport, take the CTA bus route number 82 towards Kimball Brown Line and get off at the N Kimball Avenue stop. The coffee shop is located nearby.
If driving, take the I-90 Expressway and exit at Kimball Avenue. Continue on Kimball Avenue until you reach your destination. There are parking options available near the coffee shop, including street parking and a nearby parking lot.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Dayglow on N Kimball Avenue is a coffee shop that truly stands out from the rest. Their social media posts showcase their dedication to bringing unique and delicious coffee options to their customers. From matcha chocolate to Peruvian coffee with notes of strawberry and milk chocolate, Dayglow offers a wide range of flavors for every taste preference. They even have a Rareglow Exclusive featuring a Yemeni coffee with spicy, sweet flavors and a whisky aftertaste. It's clear that Dayglow takes pride in sourcing high-quality beans from all over the world and creating one-of-a-kind drinks for their subscribers. With normal hours every day, there's no excuse not to stop by and try one of their handbrews for yourself. Don't miss out on this gem of a coffee shop in Chicago!
