Recent social media posts
05/10/2026
A childhood adventure through Sugarcane farms. Read our blog (link in bio) and join us today for new Mother’s Day Specials:
*Ram Laddoo, lentil fritters, radish slaw, chili-mint & tamarind chutneys
*Lamb Bihari Kabab, roasted Chana dal, kachri, mustard
*Mango Habanero Chicken Wings
05/08/2026
As a kid, yogurt was part of every meal. Visit our blog! Link in bio.
05/07/2026
A sweet and creamy childhood treat has a special place in my heart.
05/07/2026
We are open starting today at 5 pm and as normal for remainder of this week, including Mother’s Day weekend. Look out for new blog posts as well. Link in bio.
05/06/2026
We are closing today due to unexpected equipment failure. We plan to re-open tomorrow as normal and hope to see you soon!
05/03/2026
Food prep for weddings was an event of its own. Read our blog! Link in bio.
05/02/2026
On trips home, mom would have gajar ka halwa waiting for me, first thing in the morning. Read our blog! Link in bio.
05/01/2026
Mom convinced me to share my birthday with Seema didi by “sweetening” the deal with Wenger’s confections. Read our blog! Link in bio.
05/01/2026
My first trip to Laudi Majra, Punjab, where my grandmother grew up. Read our blog! Link in bio.
04/30/2026
I always looked forward to the festival of kanjake, especially the food. Read our blog! Link in bio.
04/29/2026
“Continental breakfasts” felt fancy and magical.
04/29/2026
Mom and I loved shopping and snacking at Lajpat Nagar market. Read our blog post! Link in bio.
04/29/2026
Our blog honors our moms: thank you for all you do and for all the memorable Sunday feasts! 🥰.
Sunday food memories blog link in bio.
03/27/2026
When you are looking for fast, simple and no bs answers.
03/05/2026
Join us for the final weekend of North Side RW! Prix Fixe dinner and brunch menus, with optional drink pairing, available through March 8!
03/04/2026
Putting the final touches on Lunch catering for ! Dessert provided by ! We love our neighbors!
02/20/2026
Head to Basant for the perfect bite!
Featured: *Amritsari Fish & Chips, w/ seasoned fries.
*Fish Basant. Seared salmon, tomato, coconut milk, curry leaves, habanero.
*Chettinad Fried Chicken. 22-ingredient chicken marinade.
*Duck Basant. Seared duck breast, banana, tamarind, coconut, saffron rice, carmelized plantain.
*Vindaloo Pork Belly Tonkatsu, w/ Plum Murabba.
*Chicken Basant. Onions, peppers, mushrooms, touch of cream.
02/18/2026
Join us for North Side Restaurant Week, Thursday, February 26 to Sunday, March 8! Prix Fixe menus, with optional drink pairing, returning soon!..
10/20/2025
🪔 Happy Diwali!! 🪔Whether you are celebrating at home or dining out, let Basant plan a special feast for you!
*Reserve your table at Basant for tonight, October 20. Link in Bio.
*Call us at 773.770.3616 for Diwali To Go orders. (Our ordering system, Toast, is temporarily unavailable. You can place orders with us by phone.)
10/19/2025
Join Us For Diwali Celebration Today, Sunday Oct 19 (Brunch & Dinner) and Tomorrow, Monday, Oct 20! Diwali Menu and Reservation links in bio.
10/14/2025
Book Your Diwali Celebration With Basant!
Reservation Link in Bio
10/14/2025
Book Your Diwali Celebration with Basant! Reservation Link in Bio.
Address
1939 W Byron Street
North Chicago, IL
60613
To get to the Indian restaurant at W Byron Street in North Chicago, you can take public transportation by boarding any of the buses that run along this street. Alternatively, you can drive and park on any available parking spot along W Byron Street or nearby streets.
Opening Hours
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
12pm - 3:30pm |
|
4:30pm - 9pm |
Alerts
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What people say
Indian restaurants are known for their bold and flavorful dishes that tantalize the taste buds with a blend of spices and herbs. Basant, located on W Byron Street in North Chicago, is an exceptional Indian restaurant that showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh ingredients.
Basant's menu is a fusion of classic Indian dishes with contemporary twists. The Pork Belly Tonkatsu with Vindaloo Aioli and Plum Murabba is a perfect example of their innovative approach to traditional dishes. The Fried Chicken Chettinad with kokum dust and manzano pepper garnish is another dish that will leave you craving for more.
Apart from their delectable menu, Basant also boasts one of the best new patios in Chicago, making it an ideal spot for enjoying great food and cocktails on warm evenings. They have recently updated their hours, so make sure to check out their new timings before planning your visit.
Although they had to close temporarily due to logistical and equipment issues, Basant has always been committed to providing excellent service to its customers. Their team sincerely apologizes for any inconvenience caused during the closure.
Overall, Basant is a must-visit restaurant for anyone looking for an exceptional dining experience that combines traditional Indian flavors with contemporary twists.
