Recent social media posts
06/25/2026
🍜 x 🌮 One night. One menu. One collaboration.
David Choi is teaming up with Ramen-san Lincoln Park for an exclusive collaborative dinner celebrating the flavors and stories behind Seoul Taco.
Expect bold Korean-Mexican flavors, Ramen-san favorites, and a one-night collaboration between two Chicago favorites.
📍 Ramen-san Lincoln Park
📅 Tuesday, June 30
⏰ Seating begins at 5:30 PM
🎟️ $65 per person
Seats are limited and reservations are required.
Reserve through the link in our bio.
06/23/2026
🌮 Taco Tuesday Roll Call.
How many $1.50 tacos are on your tray today?
👉Post your spread to your stories and tag us 👀
06/20/2026
🔥 Don’t Sleep On The Chicken 🐔
The Bulgogi gets all the attention.
The Spicy Pork gets all the hype.
Meanwhile, the Chicken Seoul Taco has been quietly doing its thing.
Shoutout to Chandler for giving it a shot and calling it a 10/10 🌮
Sometimes the most underrated item on the menu ends up becoming your favorite.
Have you tried the Chicken Seoul Taco yet?
06/16/2026
Tuesdays just hit different 🌮🔥
$1.50 Tacos are on deck, the grills are hot, and your weekly Seoul Taco fix is waiting.
Who’s pulling up today 👀👇
06/15/2026
15 years later, the Bulgogi Burrito is still our #1 seller 🌯🔥
When Adam Richman asked if it was still our top-selling item, David Choi explained why:
“It’s the simplicity of it.”
Bulgogi steak, kimchi fried rice, carrots, Seoul Sauce, and jack cheddar cheese.
Then Adam takes a bite and sums it up perfectly:
“You’re realizing the layers of flavor to create that umami.”
Still our #1. Still delivering.
🎥: St. Louis CITY SC (Youtube)
05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
01/17/2020
Thank you Naperville Community Television (NCTV17) for joining us at our official Grand Opening ribbon cutting ceremony! 🎉We’re excited to share our flavors to Downtown ! 🌮❤️🌯
Address
206 S. Washington Street
Naperville, IL
60540
To get to the location on S. Washington Street in Naperville, here are the travel directions:
Public Transport:
1. Start at the nearest bus or train station and head towards downtown Naperville.
2. From downtown Naperville, walk south on Washington Street until you reach your destination.
Driving/Parking:
1. If you are coming from the north, take I-88 W and exit onto Naper Blvd.
2. Turn right onto Naper Blvd and continue until you reach E Chicago Ave.
3. Turn left onto E Chicago Ave and drive until you reach S Washington St.
4. Turn right onto S Washington St and look for parking options nearby.
Please note that these directions are provided without mentioning any specific destination name.
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What people say
Seoul Taco is a Korean-Mexican Asian fusion restaurant that has gained popularity since its humble beginnings as a food truck in St. Louis. With seven fast-casual locations across Missouri and Illinois, including Naperville, Seoul Taco has become a go-to spot for those craving unique and delicious flavors.
One of the standout features of Korean restaurants is their ability to blend different cuisines seamlessly, and Seoul Taco does just that. Their menu offers a tantalizing combination of Korean and Mexican flavors that will leave your taste buds wanting more. From their signature tacos to their mouthwatering nachos, every dish is crafted with care and attention to detail.
One dish that deserves special mention is their loaded Nachos. These nachos are generously topped with your choice of protein, zesty kimchi, and roasted sesame seeds. The combination of flavors creates a harmonious balance between the spicy kick of the kimchi and the savory goodness of the protein. It's no wonder customers can't get enough of these nachos!
Seoul Taco also knows how to keep things exciting by introducing new items to their menu. Their Korean Popcorn Chicken is a recent addition that has quickly become a fan favorite. Perfectly crispy on the outside and tender on the inside, this dish is packed with flavor and pairs perfectly with an ice-cold beer.
The restaurant's commitment to quality extends beyond their food. The staff at Seoul Taco are friendly, attentive, and always ready to provide recommendations or answer any questions you may have. The vibrant atmosphere adds to the overall dining experience, making it an enjoyable place to gather with friends or family.
Whether you're a fan of Korean cuisine or looking for something new and exciting, Seoul Taco in Naperville is definitely worth a visit. With its fusion of Korean and Mexican flavors, friendly staff, and inviting atmosphere, it's no wonder why this restaurant has become such a hit among locals and visitors alike.
