05/08/2022
Delicious cheese empanadas.
Empanadona
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Empanadona is a food delivery service, caterer, and Ecuadorian restaurant located on N Street Louis Avenue. Their signature dish is the $2.50 Empanadas de Plátano Verde con carne or queso, both made with 100% plantain dough and filled with select beef or melted cheese. The beef empanadas are also stuffed with carrots, green peas, red onions, white onions, red peppers, green peppers, and white rice for an extra savory bite. Come try these exquisite and delicious empanadas at Empanadona today!
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![is making an new addition!![Green plantain Chicken Empanada]You tasted our Beef and Cheese green plantain empanadas righ...](https://img5.chicagomeal.com/393/077/113533493930776.jpg)
Address
4650 N St Louis Avenue
Chicago, IL
60625
If you are looking to get to N Street Louis Avenue in Chicago using public transport, you can take the bus and get off at the nearest stop located near the intersection of N Street Louis Avenue and another major street nearby. Alternatively, if you prefer driving, you can park your car in one of the available parking spots on or near N Street Louis Avenue. From there, simply walk to your destination in the direction of your choice.
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What people say
Empanadona is a hidden gem located on N Street Louis Avenue in Chicago. This food delivery service, caterer, and Ecuadorian restaurant offers an array of mouth-watering dishes that are sure to satisfy any craving. One of their standout items is the Empanadas de Plátano Verde con carne (Green Plantain Beef Empanadas), which are filled with select beef meat, carrots, green peas, red onions, white onions, red peppers, green peppers, and white rice. The combination of flavors creates a deliciously savory experience that will leave you wanting more. For those who prefer a vegetarian option, the Empanadas de Plátano Verde con queso (Green Plantain Cheese Empanadas) are also available. These empanadas are filled with melted cheese and are just as satisfying as their meat-filled counterparts. What sets Empanadona apart from other restaurants is that their empanadas are 100% flour-free and made with green plantains instead. This unique twist adds an extra layer of flavor to each bite. Overall, Empanadona is a must-try for anyone looking for authentic Ecuadorian cuisine in Chicago.