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06/26/2026
🫐 Summer is at its freshest.
Meet Blueberry Fields, one of the newest additions to our Summer '26 menu.
More than just a salad, Blueberry Fields is summer on a plate—layered with fresh blueberries, raspberries, mint, toasted walnuts, feta, and finished with a vibrant lemon vinaigrette.
Sweet, savory, crunchy, and refreshing, it's the kind of salad that proves fresh ingredients don't need much to shine.
Come taste summer at Driftwood Grille. 🥗☀️
06/25/2026
☀️ Three new reasons to raise a glass this summer.
Part of our Summer '26 seasonal cocktail list includes these three handcrafted cocktails that were made for warm nights, great food, and even better company.
🍸 Nothing But Blue Skies
A luxurious blueberry basil lemon drop with citrus vodka, fresh blueberry, basil, and lemon, finished with a sugared rim.
🥃 Crimson Sour
Bourbon, pomegranate liqueur, and fresh lemon juice come together in a smooth, vibrant whiskey sour with the perfect balance of sweet and tart.
🍓 Northern Blush
A bold raspberry lemonade made with citrus vodka, fresh raspberry, and lemon juice that's bright, refreshing, and unmistakably summer.
Three cocktails. Three completely different personalities.
So...which one are you ordering first? 🍹👇
06/25/2026
🔥 Summer just got a whole lot smokier.
Meet one of the newest additions to our Summer '26 Menu—our Baby Back Ribs, available as a Half Slab or Full Slab.
Slow-cooked until they're fall-off-the-bone tender, finished with our signature BBQ sauce, and served with creamy House Mac & Cheese, crisp jicama slaw, and grilled sweet corn.
This is the kind of plate that makes you slow down, grab a few extra napkins, and savor every bite.
Who's coming for ribs this week? 🍖🌽
06/19/2026
🐟🔥 The Word Is Out... 🔥🐟
Our Blackened Red Snapper has quickly become one of the stars of the new summer menu—and for good reason.
Perfectly seasoned and blackened to order, this fresh red snapper is served over a Minnesota wild rice blend with sautéed greens and finished with a bright, fresh pineapple pico de gallo that brings just the right balance of sweet, savory, and spice.
It's light enough for summer, satisfying enough for dinner, and disappearing from tables almost as fast as we can plate it.
If you've been meaning to try it, don't wait too long. This one's becoming a guest favorite in a hurry.
☀️ Fresh. Flavorful. Summer on a plate.
🐟🍍🔥
06/19/2026
USA! USA!⚽
🏆 The world's biggest tournament deserves a world-class spread.
Presenting our World Cup Platter:
🧀 Cheese Curds
🍖 Half Slab BBQ Ribs
🌮 Ground Beef Taquitos
🫓 Chicken Tinga Quesadilla
And while you're cheering on your team...
🍺 Get a Stella Artois + Official World Cup Glass to keep for just $15!
Available during every World Cup match.
Gather your crew. Order a round. Watch history happen.
06/19/2026
🌎⚽ The Ultimate World Cup Combo ⚽🌎
Ninety minutes of soccer. Four incredible shareables. One collectible Stella glass.
For every World Cup match, we're serving up a platter stacked with:
🏆 Half Slab BBQ Ribs
🏆 Cheese Curds
🏆 Ground Beef Taquitos
🏆 Chicken Tinga Quesadilla
Pair it with a $15 Stella Artois and take-home World Cup commemorative glass, and you've got everything you need for a championship-worthy watch party.
The world's game deserves world-class snacks.
See you at kickoff. 🍻⚽
06/13/2026
You DO NOT want to sleep through Weekend Brunch at Driftwood Grille. From our bottomless mimosas to our bloody mary with house made vegetable infused vodka and house made bloody mary mix, there's plenty to quench that brunch thirst. And that's before we even tell you about our from scratch brunch food menu......like this Belgian Liege Waffle or our country fried steak and eggs with house made sausage sawmill gravy. Available 11am to 2pm Saturday and Sunday of every weekend. Brunch is calling......answer the call!
06/11/2026
🔥 NEW SUMMER FEATURE: BLACKENED RED SNAPPER 🔥
Fresh Catch. Bold Flavor. Summer on a Plate.
Our Blackened Red Snapper starts with a perfectly seasoned fillet, seared to create a savory crust while keeping the fish tender and flaky. It's served with our Minnesota wild rice blend and sautéed greens and finished with a bright pineapple pico de gallo that brings just the right touch of sweetness and acidity.
Light enough for a summer evening, satisfying enough to keep you coming back for another bite.
Available now on our refreshed summer menu at Driftwood Grille.
06/10/2026
Our new Summer lineup features two new additions that couldn't be more different—but both deserve a spot on your table.
🥒 Deep Fried Pickle Chips
Beer-battered dill pickle chips with a dash of Cajun seasoning, served with chipotle ranch for dipping.
🍑 Grilled Peach Toast Points
Honey-whipped ricotta, grilled peaches, prosciutto, fresh thyme, walnuts, and balsamic glaze on toasted ciabatta.
One is crispy, savory, and impossible to stop eating.
The other is sweet, fresh, and made for summer.
Which one are you ordering first?
Part of our new Summer Menu Refresh, available now at Driftwood Grille.
06/09/2026
🍔 NEW SUMMER MENU FEATURE 🍔
Meet the Forager Burger.
A half-pound burger dusted with porcini mushroom powder and topped with sautéed mushrooms, melted Swiss cheese, fresh arugula, and truffle aioli on a garlic-toasted brioche bun.
Rich, savory, and packed with earthy flavor, it's the kind of burger that keeps you coming back for "just one more bite."
Part of our new Summer Menu Refresh, available now at Driftwood Grille.
Who's trying this one first? 👇
05/30/2026
🔥 Weekend Features Are Here 🔥
We’re rolling through the weekend with two heavy hitters:
🐟 Blackened Red Snapper
Perfectly seasoned and seared, served over our Minnesota wild rice blend with sautéed greens. Bright, bold, and built for summer nights.
🍄 The Forager
Our porcini‑dusted burger stacked with mushrooms, Swiss, arugula, and truffle aioli. Earthy, rich, and wildly satisfying.
Whether you’re craving something fresh off the grill or deep, woodsy comfort, we’ve got your weekend covered. See you at Driftwood.
Address
17W648 22nd Street, Oakbrook Terrace
Villa Park, IL
60181
To reach the restaurant located at 22nd Street in Villa Park, travellers can take the public transport by boarding a bus or train that stops near the location. Alternatively, drivers can take the main road and look for a parking spot nearby.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
11am - 10:15pm |
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What people say
Driftwood Grille on 22nd Street in Villa Park is a must-visit restaurant for anyone looking for a taste of the Northwoods. The restaurant offers an extensive menu of delicious food and drinks that will leave you wanting more. One of their latest additions is the brand new brunch menu, which includes mouth-watering dishes like Sourdough French Toast stuffed with fresh mixed berries and cream cheese and finished with Orange Marmalade Creme Anglaise, Amaretto Buttercream Stuffed Croissants, Country Fried Steak and Eggs with smothered yukon gold breakfast potatoes, and Tropical Acai Bowl. The limited lunch menu is also available during brunch hours on Saturdays and Sundays.
In addition to their regular menu, Driftwood Grille also features weekend specials like Caprese Skewers, Garden Risotto, Chicken 'Kabobs with Lundberg Family Farms Wild Rice Blend, and Cabernet Filet with Roasted Garlic Mashed Potatoes and Asparagus. The bar dining area is perfect for watching sports events like the NBA finals while enjoying these amazing features.
The ambiance at Driftwood Grille is warm and inviting, making it an ideal spot for a romantic dinner or a night out with friends. The patio seating area provides a perfect setting to bask in the sun while enjoying the delicious food and drinks.
Overall, Driftwood Grille is a fantastic restaurant that offers great food, drinks, and service. It's definitely worth checking out if you're in Villa Park or nearby areas!
